I have just discovered your chain and your knives, I love your achievements and the way you work. I live in France and in my country there are no more passionate craftsmen like you, I will dream of learning to work like you, I will visit your site to buy one of your knives, thank you for sharing these videos.
Not a representative of Anza, but I am a sharpening guy. It will create a convex and I'm guessing, without ever touching the product, you can even get a pretty good facsimile of a zero ground edge using it
You just took away 10 years of the life of the blade in 10 seconds. Why on earth would you make something like this with such a coarse grit? I’m honestly curious. Part of sharpening a blade is removing as little steel as possible. This just hurts to watch.