Apollo Fish Fry is a famous #RestaurantStyleStarter from Andhra Pradesh. This #ApolloFishFry is made using fish (basa), maida, soy sauce, and cornstarch. You can now make this #SpicyFishFry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Apollo Fish Fry Recipe:
Fish (boneless pieces) - 250 grams
Ginger Garlic Paste - 2 tsp
Lemon Juice - 1 tbsp
Salt - ¼ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - 1 tsp
Black Pepper Powder - ½ tsp
Egg (beaten) - ½ no
Maida - 2 tbsp
Cornstarch - 2 tbsp
Oil (for deep-frying) - As Needed
Sauce:
Oil - 1 tbsp
Ginger (finely chopped) - 2 tsp
Garlic (finely chopped) - 1 tbsp
Green Chilli (slit) - 3 nos
Curry Leaves - 10 nos
Kashmiri Chilli Powder - 1 tsp
Coriander Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ½ tsp
Soy Sauce - 2 tsp
Red Chilli Sauce - 1 tbsp
Curd (beaten) - 2 tbsp
Coriander Leaves - 1 tbsp
Lemon Juice - 1 tbsp
Cooking Instructions:
1. Mix the fish pieces along with ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder and black pepper powder. Add the egg, cornstarch and maida. Mix well to coat the fish evenly.
2. Deep-fry the fish for 4-5 minutes or until crispy and golden brown.
3. In another pan, heat oil and add ginger, garlic, curry leaves and green chilli.
4. Add Kashmiri chilli powder, pepper powder, coriander powder, soy sauce and red chilli sauce. Mix well to combine everything together.
5. Add salt, curry leaves and the fried fish pieces into the pan. Add coriander leaves and lemon juice. Toss well and serve hot!
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7 июн 2021
