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Gordon Ramsay Makes the Perfect Steak | Cooking With Gordon | HexClad 

HexClad Cookware
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Gordon Ramsay steps into the HexClad kitchen to show you how to make the perfect steak with the perfect pan.
Shop Now: www.hexclad.com
What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.

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1 май 2024

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Комментарии : 1,5 тыс.   
@randynelson9773
@randynelson9773 Год назад
I love Gordon’s “not too much oil”.
@davidjoseph7972
@davidjoseph7972 11 месяцев назад
right he said not too much oil and then drenched it
@josephreusi8630
@josephreusi8630 11 месяцев назад
“Be generous” and “don’t be shy” as he says and saturates lol
@frankzuurveld3285
@frankzuurveld3285 11 месяцев назад
😂😂
@marcusli6988
@marcusli6988 11 месяцев назад
lol
@Carlostherocker084
@Carlostherocker084 11 месяцев назад
IKR? 😂
@Scottieguru
@Scottieguru 5 месяцев назад
"Now we don't want this too oily." As he pours in a gallon of oil.
@KanielOutis147
@KanielOutis147 3 месяца назад
Lmao just came to say this
@hernandez1590_
@hernandez1590_ 3 месяца назад
Stolen comment. Do better
@turnergocrazy
@turnergocrazy 2 месяца назад
@@hernandez1590_ Yeah, people can't have the same ideas on something, right? That's honestly besides the point though, you're 2 months late to the party. Why leave that comment now?
@hernandez1590_
@hernandez1590_ 2 месяца назад
@@turnergocrazy it's never too late :) Keep crying lol
@turnergocrazy
@turnergocrazy 2 месяца назад
@@hernandez1590_ That doesn't work when you were the first one complaining...
@okamic1750
@okamic1750 4 месяца назад
This is the difference between all these trying to teach videos and an actual master and teacher. He walks through all the steps, turn down the heat, turn back up the heat. I’ve watched a ton of how to videos and I know stove temps vary like crazy but they literally give zero direction. Gordon explains and instructs regardless of stoves because the process is the same.
@dzamentoor6719
@dzamentoor6719 2 месяца назад
I love the way he says ‘beautiful’ it’s beeeyewwtiful
@MercHunter66
@MercHunter66 Год назад
I just ate at Hell's Kitchen in Vegas. I had the steak and my buddy had the beef wellington. Absolutely incredible!
@KarmaSutton
@KarmaSutton 11 месяцев назад
Same! The steak was AMAZING!
@zentgle
@zentgle 11 месяцев назад
Had it in 2018. Agreeeeed, soo good!
@xiSWIIFTix
@xiSWIIFTix 10 месяцев назад
How much was it
@MercHunter66
@MercHunter66 10 месяцев назад
@@xiSWIIFTix it was around 50 usd for my steak
@parimalpatel87
@parimalpatel87 10 месяцев назад
I just watched this video and saved a bunch using Geico.
@getshulked7057
@getshulked7057 8 месяцев назад
I'm a total novice chef but I follwed these instructions and my girlfriend liked it. So thanks :)
@garthreid7114
@garthreid7114 11 месяцев назад
Rarely, a chef will tell you, slicing herbs, rather than crunch chopping will preserve the quality of the herbs. Well done Gordon.
@iChanging
@iChanging 10 месяцев назад
Chiffonade technique.
@EffYouMan
@EffYouMan 9 месяцев назад
Whats crunch chopping?
@Iconoclast1919
@Iconoclast1919 9 месяцев назад
@@EffYouMan It's a straight down action with the knife and you'll hear a crunch, which crushes the herbs, instead of slicing them. It does make a difference. With slicing, they retain their color and flavor, whereas if you "crunch chop" them, they will turn very dark and lose their vibrant color as well as some of the flavor because they will bleed on your cutting board. I just learned this watching Epicurious the other day and they looked totally different.
@PongKingKong
@PongKingKong 8 месяцев назад
He’s a blow hard - so many other Michelin chefs who don’t have mental issues
@Iconoclast1919
@Iconoclast1919 7 месяцев назад
@@iChanging You can still crush them while doing a chiffonade. The crushing happens because of the action of your knife, not because of the shape in which you're cutting the herbs (chiffonade). Just don't go straight down with the knife, instead slice with a forward and back motion.
@stevewardlaw
@stevewardlaw 6 дней назад
Gordon my friend, you are an international treasure.
@guilitotorres9777
@guilitotorres9777 8 месяцев назад
I will definitely try this very soon. I've never made steak like this but it looks too good to just watch. Thank you from Naranjito, Puerto Rico! Alot of us men like to cook in the island
@misshapp9690
@misshapp9690 4 месяца назад
Love, love, love my HexClad pans. Best purchuse of my culanary adventure. I used to never eat steak, now it's a weekly treat! Thanks for the tips, and pans chief.
@momeetamee007
@momeetamee007 4 месяца назад
No peeling the garlic. Love it.
@johnpapadopoulos9057
@johnpapadopoulos9057 11 месяцев назад
Thank you Mr Ramsey. You are superb.
@scrimdog3328
@scrimdog3328 Год назад
Had the XL frying pan almost 2y now use it daily cooking everything you can imagine. Absolute pleasure to cook with if cared for correctly 👌 but of a sod to clean if anything negative to say.
@Righthand_
@Righthand_ 11 месяцев назад
Gordon: Now we don’t want this too oily. Also Gordon: Poured two thirds of olive oil.
@ArthriticBabe
@ArthriticBabe 19 дней назад
Been pan frying our ribeyes exactly like that for 40+ yrs. My Mom was a Chef in her own right, she taught me how to prepare meat, all cuts of meat properly and delicious every time!! 🤤😋🤤
@kevinrobertson1120
@kevinrobertson1120 Месяц назад
He's love for cooking and respect for the meat or protein is using is heartwarming and inspiring
@Catsarenice-mb6zd
@Catsarenice-mb6zd 6 месяцев назад
It's just so entertaining watching him cook.
@relentlessjake
@relentlessjake 8 месяцев назад
You sir, are the Michael Jordan of cooking! Thank you for sharing these techniques.
@katolee2723
@katolee2723 7 месяцев назад
you are the best. Because of you, we purchased these pans. So good, thank you
@nemesisd2010
@nemesisd2010 9 месяцев назад
I love this man. I always watched him growing up.
@ShaanNSN
@ShaanNSN 11 месяцев назад
what an absolute artist he is. not the douche that he sometimes pretends to be at times. just a humble man who is truly passionate about his craft. ❤❤❤
@zackspeight6053
@zackspeight6053 9 месяцев назад
His passion for food is on another level
@wibiadiningar1590
@wibiadiningar1590 29 дней назад
i like the way he chop the onion,it's amazing
@yiana7224
@yiana7224 3 месяца назад
I just tried this with my new hexclad I got for Christmas. I used a different cut of steak, tho. It was absolutely delicious! It was a huge hit with my husband too. Thanks!!! ❤
@learn2letgooo
@learn2letgooo Год назад
Gordon: "we don't want too much oil" *While Gordon pours oils into the bowl for half the video* 😅
@mikeZL3XD7029
@mikeZL3XD7029 11 дней назад
Heard of keeping the pan wet? I doubt it......
@cjsmith8319
@cjsmith8319 10 месяцев назад
Had Gordon Ramsey steak in Kansas City. Had the beef Wellington. Absolutely incredible.
@judyhoward8286
@judyhoward8286 11 месяцев назад
Now I know what I've been doing wrong. Will try all of this again this weekend with 6 ribeyes! Friends who cook will get to check out the pans! I also bought the seasoning paste for the new set of pans...yum!
@rwandanman1218
@rwandanman1218 10 месяцев назад
Yo it’s me billy from 3rd grade
@njzito
@njzito 5 месяцев назад
Such a waste of money,
@Shelley_CoreRN
@Shelley_CoreRN 11 месяцев назад
Love how you do this. I add my fresh sage instead of thyme
@jf3zez
@jf3zez 10 месяцев назад
Love the passion ! Ribeyes is my cut by far If I could just comment on one thing is metallic tongues on a non stick pan fried. My mum would kill me for that My highly respect to Gordon
@pachochinperro759
@pachochinperro759 11 месяцев назад
Simplemente delicioso soy de Perú gracias por la receta exquisita y que Dios le bendiga
@marythomas6478
@marythomas6478 7 месяцев назад
Gosh Gordon, I think I’m ready for homemakers HK, it’s so good! Thank you Chef!
@josephhughes143
@josephhughes143 10 месяцев назад
I try to do this the best way possible the way Gordon does it 😊
@patriciapowell6611
@patriciapowell6611 Год назад
Total Perfection.
@Taureanfitness
@Taureanfitness Год назад
Omg that looks amazing!
@VronSilkWaist2024Dance
@VronSilkWaist2024Dance 10 месяцев назад
Wow!!! Cooking it now ! Thank you!
@MapleSyrupPoet
@MapleSyrupPoet Месяц назад
Some of the greatest individuals you will meet, are chefs #generous ...I've worked with many as dishwasher/prepcook ❤❤❤
@piratepress6958
@piratepress6958 Год назад
Looks fantastic! I can't wait to try this recipe.
@arunsj4389
@arunsj4389 Год назад
What's so special, it's the way every chef prepares their stake.
@jslberto
@jslberto Год назад
Thanks bot
@piratepress6958
@piratepress6958 Год назад
@@arunsj4389 LOL, Arun thinks they're killing vampires! 😆
@AstroSully
@AstroSully Год назад
@@arunsj4389Can you eat it?
@robertjunior260
@robertjunior260 11 месяцев назад
@@AstroSully I thinks hindus can't eat steak
@rohannvanzyl1585
@rohannvanzyl1585 Год назад
Always a joy watching Gordon cook. #salivating
@jslberto
@jslberto Год назад
Thanks bot
@HexClad
@HexClad Год назад
We. Are. Not. Robots. We. Are. Humans. Beeep Beeep Boops... 🤖 🤭
@davidbox756
@davidbox756 10 дней назад
Just ordered my Hexclad pans so will be cooking your dish as soon as they arrive! Thanks Gordan! 🙏
@mangobuttah
@mangobuttah 11 месяцев назад
I Sooooooo Respect Chef's Love For Food
@nesNYC
@nesNYC Год назад
Looks delicious!
@wiseowl1580
@wiseowl1580 10 месяцев назад
Working with a Flat Iron steak and cast iron pan this recipe came out almost flawlessly. Mine was pink but more close to medium. The seasoning surprised me because it nearly surpassed my tried and true Lawry Salt. Not quite though.😊
@unlikelypodcasts4565
@unlikelypodcasts4565 9 месяцев назад
Nothin beats lawrys lol
@jslberto
@jslberto 9 месяцев назад
Any pan is better than this Hex Clad crapware that Ramsay decided to sell out to
@saintpepsi8602
@saintpepsi8602 8 месяцев назад
​@@jslbertodisagree mind is far better then any tefal pan Just say you can't afford a hexclad I know you're jealous of mine x
@jslberto
@jslberto 8 месяцев назад
@@saintpepsi8602 I bought them you non-contributing alt account spammer. They’re awful.
@ryanturner8577
@ryanturner8577 7 месяцев назад
@@jslberto I have the small one and it is amazing. Eggs don't stick to it ever. I use that thing almost every day next to my cast iron for all the little things. So speak for yourself.
@oleboy7615
@oleboy7615 4 месяца назад
Gordon Ramsay is absolutely brilliant!
@tz1592
@tz1592 11 месяцев назад
OMG!!! Gordon you are amazing.
@mrx1333
@mrx1333 10 месяцев назад
Now that looks gorgeous!! 👌 But his comment on "not to much oil" and him putting much oil got me laughing
@myasylem8642
@myasylem8642 5 месяцев назад
I just made the best steak I've ever eaten after following your steps!! So easy and delicious!! thank you for sharing :D
@terminator4974
@terminator4974 5 месяцев назад
Jelly
@user-cf5so6pi3v
@user-cf5so6pi3v 4 месяца назад
2:10 😢
@DashaNoble
@DashaNoble 4 месяца назад
Hey there. can you please share how long you seared the steak on each side. I'm confused because Gordon didn't call out any times. It looked like he only seared the first side for 48 seconds however I'm not sure if I counted that right.
@oussamaelcherif6131
@oussamaelcherif6131 3 месяца назад
on another video he talks about 1 minute each side
@myasylem8642
@myasylem8642 3 месяца назад
@@oussamaelcherif6131 oooo thanks for letting me know!! You're awesome for sharing ✨🐱✨
@saloninegi147
@saloninegi147 3 месяца назад
So nice to see a master at work!
@graydonterry9835
@graydonterry9835 5 месяцев назад
He talks about the oil and the final shot is literally a pool of olive oil around the edge
@thenext9537
@thenext9537 Год назад
I've been doing this method for many years, it's great. I don't have to do room temp, comes out the same. Sometimes sous vide too to like 100, then do the pan - but it goes quicker.
@Bukahta
@Bukahta Год назад
Leaving it out like he said for 10-15 minutes won't get it close to room temperature 😅
@josev7417
@josev7417 Год назад
​@@Bukahta Someone did that experiment and even taking it out 2-4 hours prior to cooking it only drops a couple degrees...wish I remember which steak RU-vidr did the experiment.
@HenkJanLeeuwik
@HenkJanLeeuwik Год назад
@@josev7417 correct, it was Max the meat guy in the video you mentioned. Also Guga and Ethan made the same mentions
@nicodisimone6428
@nicodisimone6428 Год назад
Room temp helps it cook more evenly as well
@soukavathkeomisy3858
@soukavathkeomisy3858 Год назад
​@@nicodisimone6428 shut up.
@Queenorkhaleesi
@Queenorkhaleesi Год назад
His commentary is absolutely GOLD! Using words like magic, beautiful , and dream to describe food makes it feel so posh. “Talk about give a dog a bone 🦴. Your dog will be happy for the next 50 years”! Dogs don’t live to be 50 years old but that was hilarious! 😂
@mitchellkuklok6149
@mitchellkuklok6149 Год назад
Haha, and it is not wise to give dogs cooked bones as they dry out and can splinter.
@Greg-GT1
@Greg-GT1 Год назад
The way he says "seasoned beautifully" cracks me up everytime 🤣
@Queenorkhaleesi
@Queenorkhaleesi Год назад
@@Greg-GT1 yes me too! I'm going to start using that 😂
@AMJB100000000
@AMJB100000000 Год назад
Dogs do do live more then 50 dog years
@ScottPankhurst
@ScottPankhurst Год назад
nor will they live long at all if fed garlic, which is toxic to them.
@sharonjean-paul3832
@sharonjean-paul3832 4 месяца назад
I enjoyed this way too much 😂 Definitely trying this 🔥
@super-man1088
@super-man1088 7 месяцев назад
Master at work
@billburbank4314
@billburbank4314 Год назад
Recently started starting with cold pan and no oil. Hi heat to start, 5 min flip. Repeat 3-4 times, then butter n herbs. Great sear, but no splatter mess.
@TCR_710-Cap
@TCR_710-Cap Год назад
Yeah, cold searing works for me as well, although I flip it first time after two minutes... ;o)
@steviiiii
@steviiiii 2 месяца назад
errr - wrong.
@KamilleUnique-qy2bg
@KamilleUnique-qy2bg 9 месяцев назад
Just finished cooking and devouring. Very great video. Thank you! Steak was Delish!
@jslberto
@jslberto 5 месяцев назад
No you didn’t.
@user-hn4vv1tb2j
@user-hn4vv1tb2j 9 месяцев назад
Such a beautiful pan
@cecilvance3753
@cecilvance3753 11 месяцев назад
Thank you for that educational piece of information
@zentgle
@zentgle 11 месяцев назад
Gordon always giving the steak goods!
@colddeadhands429
@colddeadhands429 8 месяцев назад
Incredible flavor ! I just made it his way. Rewinding video constantly. But I did everything in the same All Clad 10” pan. The Olive Oil and butter not only allows basting, but also enabled cooking asparagus perfectly around the steak. While basting everything. Tossed in a baked potato to baste as well. Just ordered a Hexclad pan.
@jslberto
@jslberto 7 месяцев назад
No you didn’t
@user-wn8sz3vh4b
@user-wn8sz3vh4b 5 месяцев назад
Hi, I have a electric stove. What is the temperature to heat this pan up?
@mroneski7114
@mroneski7114 4 месяца назад
@@user-wn8sz3vh4bmax then keep another hob on medium… get the pan hot on the max til it’s starting to smoke then oil and steak in then take it off the hob. Medium heated one for back up if need to get heat back into the pan
@curlyb4c95
@curlyb4c95 2 месяца назад
@@mroneski7114Whattt?? lol can’t understand you.
@jessicagonzalez4924
@jessicagonzalez4924 8 месяцев назад
Such a helpful video.
@lisagregg1387
@lisagregg1387 9 месяцев назад
That definitely looks delicious.
@ponokunishima1
@ponokunishima1 Год назад
He’s my favorite chef! I follow him only and I watch all of his shows.
@ponokunishima1
@ponokunishima1 Год назад
However, because I’m Asian-American, I do watch Ming Tsai and some other Asian chefs.
@jongalt6837
@jongalt6837 Год назад
Marco pierre white is the og gordon learned from
@AceofDlamonds
@AceofDlamonds Год назад
Beautiful!
@HexClad
@HexClad Год назад
🔥
@NalaReview9293
@NalaReview9293 8 месяцев назад
Delicious! Thank you for share...
@SeanKennedy-nd3dk
@SeanKennedy-nd3dk 10 месяцев назад
Thanks 👍 Nice recipe
@brentj.peterson6070
@brentj.peterson6070 11 месяцев назад
Gordon is great. Often portrayed as a jerk..but he's just really good and focused on his craft. I don't think he's a bad dude. That steak looks outrageous. Gotta try this method and technique.🔥
@marvinestupe8627
@marvinestupe8627 11 месяцев назад
Most chefs are jerks, I've worked enough in the kitchen for a whole decade enough to see how they like to bully ppl but with lazy ppl it's like they see less of them so they are okay with that work ethic
@moody5763
@moody5763 11 месяцев назад
The interesting thing about gordon is it's not so much that he's a jerk but rather he's passionate and holds people to the standards that are presented. Most times when he's yelling it's because the people who should know what they're doing are clueless (or TV drama ofc) but watch how he acts with people who aren't pros and are just trying to learn, he has the patience of a saint and tends to have a lot of fun too!
@StardustGalaxyGG
@StardustGalaxyGG 10 месяцев назад
@@moody5763 to add what you said, watch his UK shows vs US shows, he's a more tame in the UK shows because the US loves its drama
@spinoking9168
@spinoking9168 10 месяцев назад
@@moody5763 he’s a bit of a jerk, but not a major one. He’s like that one parent who means well and wants the best for their kids, but tends to yell and scream more than needed lol. He means well and seems like a decent guy, but goes overboard a lot lol.
@EffYouMan
@EffYouMan 9 месяцев назад
He cross contaminated with the herbs, -rep
@thepianocornertpc
@thepianocornertpc Год назад
Phenomenal chef.
@bwgchannel3345
@bwgchannel3345 8 месяцев назад
This look delicous! I love gordon ramsay foods!
@marcelasepulveda4930
@marcelasepulveda4930 6 месяцев назад
I love chef Ramsay ❤❤ one of the Best chefs ever....and a Great person too... gonna try this recipe as soon as I can
@Cricket_Karma
@Cricket_Karma 10 месяцев назад
'not to much oil' proceeds to empty half the bottle
@roselinetrepy4116
@roselinetrepy4116 8 месяцев назад
Monsieur Gordon vous êtes génial bravo 👏👏👏👏
@fejuntilla5175
@fejuntilla5175 5 месяцев назад
Chef Ramsay is excellent food innovator!!!!
@syalalaohoh
@syalalaohoh 11 месяцев назад
So therapeutic to watch and hear Gordon
@daniyalch3304
@daniyalch3304 10 месяцев назад
Gordon: We don't want it too oily. Gordon: Proceeds to empty half the bottle.
@monadotson741
@monadotson741 8 месяцев назад
Love Chef Ramsey
@renemorales228
@renemorales228 8 месяцев назад
Nice recipe thanks you so much for your video this is Rene from LosAngeles California
@IvanJeta
@IvanJeta Год назад
Literally made me hungry less than an hour after breakfast. 😅
@janu4ry559
@janu4ry559 11 месяцев назад
“We dont want this too oily” proceeds to put whole bottle of oil in lmaoooo
@YOJAYO
@YOJAYO 10 месяцев назад
Absultly delicous man!
@edwardcolfer3594
@edwardcolfer3594 8 месяцев назад
Trying this, Tonight!
@waltersickinger1499
@waltersickinger1499 Год назад
If you do this inside without a powerful extractor fan every smoke detector in your house will go off and you will be left standing in a fog of smoke.
@Clutch4IceCream
@Clutch4IceCream 6 месяцев назад
I do it at home exactly like this with 0 issue, just wish Gordon would use something other then olive oil, it’s smoke point is so low compared to other oils
@PatrickSesty
@PatrickSesty Год назад
“We don’t want this too oily” Pours a half gallon of olive oil
@CORONAVIRUS-gj2dj
@CORONAVIRUS-gj2dj Год назад
It was not even that much, overused joke
@ValVal-healthyfitguru
@ValVal-healthyfitguru Год назад
This comment made my morning 🤣
@flemch6136
@flemch6136 Год назад
@@CORONAVIRUS-gj2dj It will always be funny
@Anon1gh3
@Anon1gh3 Год назад
"2 shots of vodka"
@-.Steven
@-.Steven 4 месяца назад
My! Goshness! Chef Ramsey just created a work of Art! A work of Art I'm telling you! A Masterpiece! ❤ 😋
@constructenglish1
@constructenglish1 10 месяцев назад
Ooh looks so so good!
@user-mf4cj1do3t
@user-mf4cj1do3t 7 месяцев назад
Love all of this, but I also bake, so I'd REALLY like to see more bakeware. Start by adapting the skillet into a standard-size cookie sheet... You'll sell a TON of them!
@user-gq6xq4dh8b
@user-gq6xq4dh8b 8 месяцев назад
Tried this tonight and it was a homerun with the family, thank you!
@HexClad
@HexClad 8 месяцев назад
Amazing!🔥
@jslberto
@jslberto 5 месяцев назад
No you didn’t.
@steviiiii
@steviiiii 2 месяца назад
gorgeous..!! thank you...
@blessngifted
@blessngifted 4 месяца назад
He treats food with such love.
@ansoncheng2226
@ansoncheng2226 Год назад
I know he’s a world class chef and I absolutely respect him but just got a question isn’t it normally always best to slice against the grain or different steaks have a better outcome when slicing with the grain
@FantasyYeet
@FantasyYeet Год назад
When its as temder as ribeye it don't really matter. Only snobs care. I just eat it off the bone like a caveman. 😊
@jolo4534
@jolo4534 Год назад
A ribeye is already cut against the grain, slicing the steak against the grain would mean cutting through horizontally. But yes generally cut against the grain.
@ansoncheng2226
@ansoncheng2226 Год назад
@@jolo4534 I mean maybe I heard him wrong but I’m sure Gordon say cut with the grain right
@jolo4534
@jolo4534 Год назад
@@ansoncheng2226 yes he did, everytime you cut a ribeye you cut with the grain
@shaunlindfield7247
@shaunlindfield7247 Год назад
@@jolo4534 how about porterhouse steak?
@Mrctubeee
@Mrctubeee Год назад
Waaaaay too much oil for me, but it looks beautiful, Gordon is a Chef artist, creating beautiful dishes 🤩
@davidjoseph7972
@davidjoseph7972 11 месяцев назад
dude he said not too much oil and then drenched it haha
@bryanb7050
@bryanb7050 9 месяцев назад
Extra virgin olive oil is good for you. Relax
@nickolaslandon4640
@nickolaslandon4640 3 месяца назад
Yes CHEF!!! Thank you CHEF!!!
@ravelbella7330
@ravelbella7330 5 месяцев назад
Stunning!
@balker8973
@balker8973 Год назад
El bife perfecto es el que se puede disfrutar el sabor. Si a un bife lo llenás de condimento ocultás su gusto. Si además le pones manteca lo vas a hacer muy pesado y volvés a toparle el gusto a carne. Queda, obviamente, con el saber a la manteca. Por último, y para completar el cuadro, lo corta en tiras, lo que hace que se enfríe rápido y además te quita el placer de cortarlo vos. En definitiva, asì no se disfruta un bife, ni en sabor, ni es cortarlo vos mismo. El resto son gustos. Saludos!
@franciscotoro9454
@franciscotoro9454 Год назад
Bien dicho
@LeonardoTheMomo
@LeonardoTheMomo Год назад
Además hace un chimichurri con menta y aceite de oliva?! What...
@brentj.peterson6070
@brentj.peterson6070 11 месяцев назад
I agree. I don't want my steak cut at all
@echangf6416
@echangf6416 10 месяцев назад
Totalmente cierto, por eso es que tu ganas millones con tus restaurantes y Gordon no, verdad? Se llama cocina gourmet estimado, puedes aprender y apreciar los diversos sabores o quedarte en la arrogancia de creer saber más de saboresy cocina que un chef Michelin
@satin7711
@satin7711 9 месяцев назад
I made this yesterday. The only thing is that me seasoning it generously tasted differently, I was too generous 😂. Otherwise me and my kids killed it, it was sooo juicy! Even my dog was asking for the whole steak just to himself! Yummy.
@MrCraiging
@MrCraiging 9 месяцев назад
Nice!!! So, how many minutes total did you cook it for on both sides? 😊
@satin7711
@satin7711 9 месяцев назад
@@MrCraiging I honestly just made it with him, watching his video. I realized when I was making it few days later again, that I really don't know how many minutes it was so I went back to the video again. Lol.
@dannycaine1002
@dannycaine1002 11 месяцев назад
Love my hexclad pans!!
@mitraesmaeili1458
@mitraesmaeili1458 10 месяцев назад
You gave all goodness of steak to the cutting board!!
@juddadavis
@juddadavis Год назад
Ramsay’s steak game is sub optimal
@mistikmayhem9123
@mistikmayhem9123 Год назад
I really respect GR’s style. I just feel like somethings don’t need to be so fancy
@sora4kairi2
@sora4kairi2 Год назад
this is like the bare minimum of fancy, not even an extra 5 minutes of effort. are you that lazy?
@G__80
@G__80 11 месяцев назад
Why not ? Looks better obviously.
@randyorton1769
@randyorton1769 10 месяцев назад
@@G__80 its a blummer to eat. I dont want my steak to be touching mashed potatoes
@vadim1831
@vadim1831 9 месяцев назад
He makes it look easy.
@user-xj6dh2mo2z
@user-xj6dh2mo2z 11 месяцев назад
BUTTER~ SIMPLE BUT CLEAR TO FLAVOR WITH JUICY STEAK. ALL THE TIME TO SHOW MAGIC IN COOKING. SIR. GORDON
@vanessablackmon5561
@vanessablackmon5561 Год назад
Only one name that rings true with steaks, "GUGA."
@liamryan8978
@liamryan8978 10 месяцев назад
Let’s do it
@klefdnb
@klefdnb 9 месяцев назад
You need to learn to cook and you'll see that Guga is a hack
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