Appam Recipe | How to make Instant Appam | Appam with coconut in Konkani | Palappam 

Yes dear very easy.. Do give a try.. Thank you❤️😘🙏

Thank you so much Margaret Bai❤️🙏.

Most welcome Celine Bai..🥰🙏

Thank you so much 😊🙏

Thank you Dear😘❤️🙏

Thanks a lot dear🙏 I'm glad that you liked it. Thanks for your support❤️🙏

ನಮಸ್ಕಾರ ಡೈನ ಬಾಯ್.. ದೇವ್ ಬೊರೆo ಕೊರುo. ❤️😘🙏

You are welcome Lavina😘❤️🙏

You are most welcome Dear😘❤️🙏

Most welcome dear😊😘🙏

Most welcome dear❤️🙏

@@cookwithkavitaskitchen tried your spicy pork roast. It was too good.

Thanks a lot for your feedback. I'm glad that you liked.. 🙏❤️

Thank you so much..🙏. Warm welcome to my channel. Keep supporting. 🙏❤️

Thanks a lot Sunitha❤️😘🙏

Most welcome dear😊❤️🙏

Hi Leena, thank you so much for trying the recipes. Also regards to Paddu, are you looking for instant Paddu recipe with Rava and curd or rice flour.. Let me know please ❤️😘🙏

My pleasure 😊 So nice of you❤️ Thank you so much for your support🙏😘❤️

Thank you so much😘❤️🙏

Thank you Alice ❤️🙏

Dev bore koru thumka❤️🙏

Thank you so much❤️🙏

Very nice ❤🌹🌹😊

Always welcome dear 😘❤️🙏

Thank you so much Delna❤️🙏😘

Thank you Clara🥰

Warm welcome to my Channel Dear🙏. I'm glad that you liked the recipe. Please do share it with your friends too... Keep supporting.. Thank you😘❤️🙏

Thank you so much dear 🙏❤️😊

Thank you so much dear❤️🙏

Thank you so much❤️🙏

Thank you so much Rosline🙏❤️ Warm welcome to my channel❤️. Thank you for your support🙏❤️

You are most welcome dear❤️😘🙏

Thank you so much dear❤🙏

Most welcome Shanthi❤️😘🙏

Thank you so much Rosy❤🙏

Hi dear, due to yeast batter will ferment by 4-5 hours.. Also depend on the weather... If weather is cold then may take 6 hours... If the weather is cold at your end.then you keep the batter to ferment for 7 hours.. If hot/humidity and still prefer to keep it overnight then reduce the yeast.. Thank you❤️👍

Thank you ma'am, will definitely try and let you know 😊

You're welcome dear... Hope you enjoy❤️ stay connected 🙏❤️

Hi Sangeeta, Marati I understand not fluent. In hindi I will upload soon🙏❤ Thank you for your support❤🙏

Hi Gracy Bai, mostu dev bore koru🙏Sambar zaatha, othervise vegetable sagu best combination... Link for vegetable sagu.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-koF5YyKlji4.html

OK thank u

Yes Leena, I have done that too.🙏

What language are you speaking? I am catching majority of Marathi words. Just curious

@@rajyashreetripathi7472 Its Konkani (Mangalorean)

Thank you Neena🙏 yes you can, but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

@@cookwithkavitaskitchen Thank you very much 🙏

Hi Janet, first 1/4 cup, later added 2 tbsp..while adding yeast. Also.. You can grind the rice in batches.

Hi Mary Bai,but fermentation will take long time.. I suggest not to use for Appam.. Instead you can try with baking soda or eno fruit salt. Thanks dear

Sure I will upload the recipe. Thank you

Hi Jenny, you mean Toddy (sur).. Mostly Toddy is used for Sanna, not for Appam. Also you can substitute coconut with coconut milk. Grind with coconut milk. If you have more clarification, pls revert🙏 thank you for your support 🙏❤️

Yummy

Hi Rita, yes you can but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

Hi, thin is better.. Thick also will go well🙏

Hi Rosy, You can take rice flour.. Coz I have never done with boiled rice. If you are taking rice flour.. First grind coconut and other ingredients.. Then take some lukewarm water and dilute the flour on liquid form. Thank you 🙏❤️

Hi Leena, you can add baking soda or Eno (fruitsalt). But no need to keep for fermentation ..Immediately you will have to make Appam. . But traditionally yeast is the best method...thank you for watching. 😘

Thanks 😊

Sure dear. Upload kartha🙏❤

Hi, Appam is a sweet rice dish.. Hence we add sugar.

@@cookwithkavitaskitchenbut i have eaten non sweet appam also

Ok.

Sure..will upload soon🙏❤

Hi Lydia, appam is instant recipe.. Only using urad daal will take more time to ferment. ..leftover rice and fenugreek seeds will fasten the fermentation process.❤🙏

Thanks dear

Hi, anywhere in the supermarket or small grocery shops, as Instant active yeast.

Most welcome dear❤️🙏😘

Add 1teaspoon of sugar and dry yeast in a quarter cup of luke warm water, keep it for half an hour then add it in the ರೆಡಿ batter

Hi Smeeta, take 1/4 cup of lukewarm water, add 2 tsp sugar and 1 tsp of yeast.. Let it set for 10 minutes, then add the same into batter. Dont forget to whisk the batter.. Batter can be refrigerated but its only for one day. Later, it will turn into sour. Thank you.

🙏👍

Sure Clera👍❤️

Hi .. This appam without eggs..

Thank you for your feedback and appreciation. The edges are crispy.

Will upload soon.. Plain or with coconut milk

Thank you so much❤️🙏

You are most welcome dear ❤️😘🙏