Apple Barn Apple Fritters - RIPOFF RECIPE

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HERE IS THE RECIPE:
1/2 cup milk
1 egg
2 tablespoons melted butter
1 tablespoon orange peel
1/2 cup chopped apples (with skin on)
1 teaspoon vanilla
1 1/2 cups cake flour
1/4 teaspoon salt
1 tablespoon baking powder
1/2 cup sugar
Oil
Blend all wet ingredients. Fold in orange peel, salt and baking powder. Fold in flour and sugar. Fold in chopped apples. Do not over mix. Drop spoonfuls of batter in oil heated to 325 degrees and fry until golden brown.
powder sugar them and serve with apple butter or jam.
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Опубликовано:

2 окт 2024

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Комментарии : 71

@friedakroynik8901 9 лет назад

Next time you make it, sift the baking powder together with the flour. And someone said earlier, you always cream the sugar with the eggs. It does look good and easy. Will try it soon.

@mrhugo0072 9 лет назад

They kinda remind me of the danish æbleskiver you made 😜😊

@cuvkiller 9 лет назад

I always love his reactions, looks great Jack! :D

@johngaskill6316 9 лет назад

/ck/ was right. This dude is a trip. It is actually kinda cool seeing someone who's technique is so honestly *BAD*. Almost seems like there is hope for mere mortals...

@hannahhensley4234 9 лет назад

Ugh, I've wanted to find their recipe! LOVE the Apple Barn!

@radarreally2110 9 лет назад

I'm on a diet. I don't need to watch this. I don't need this right now. But they looks so good. And now I want them. This will be my Achilles heal.

@ImjustKelly73 9 лет назад

Those look awesome Jack! I'm going to have to try those for the holidays! TFS! :))

@mrsmoon552011 9 лет назад

You should do a comparison video with a blind taste test. Make the homemade version and the Apple Barn mix and then have someone blind taste test and compare. I'd love to see that with all kinds of foods!

@samysnes 9 лет назад

Isn't sugar considered a wet ingredient in baking?

@Tranquil789 9 лет назад

+samysnes It is, but unless you watch a ton of cooking videos or went to a cooking school I would say most people consider it a dry ingredient.

@haroldm4946 9 лет назад

Made this last night..... fantastic.... Hints: If the batter is too loose (soupy) like mine was, just add flour until it's thick enough that it doesn't run. one tbsp of batter makes a small fritter. I used an ice cream scoop and the fritter was too big. Just fill the scoop half full was just right. BTW, this recipe will make approx. 20+ fritters which should feed 6-8 people as a desert. If you add cinnamon, I recommend you leave out the orange zest.

@mileHIGHpro 9 лет назад

I know I'm late watching this, but I hope you still reply: How do you dispose of your oil. That's what stops me from making things like this. Not shore of a good way of clean up. Thanks, Jack, for the awesome videos! God bless.

@EricAvilesGOM 9 лет назад

Funny, I just had one this morning from a bakery for the first time!

@G8799 9 лет назад

I tired making them but they either became too dark on the outside or undercooked on the inside. I tried changing the amount of dough but that made little difference. What temperature were you frying yours at? I was frying mine at 180C.

@veral.holmes4386 5 лет назад

Can any of these recipes can be used with frozen apples,I have plenty of them and would like to try some of these recipes especially the apple fritter breads looks so good.

@thedeicide 9 лет назад

They almost look like "oliebollen" Something we have here in the Netherlands at old years eve.

@keylimekisses 9 лет назад

I am in the holiday spirit woohoo and have been making a few things to test out made some devils on horseback last night OMG. I can't wait to try these out this would make a great Christmas Eve breakfast treat to go along with everything else thanks Jack!

Apple Barn Apple Fritters - RIPOFF RECIPE

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