Apple cake with large apple pieces and a fine almond cinnamon aroma. Also perfect with plums or pears.
If you don't like marzipan, you can use the same amount of ground almonds or hazelnuts instead. Since I glaze the cake with apricot jam after baking, I reduced the amount of sugar slightly.
So that the marzipan is evenly distributed throughout the cake, I mix it with heavy cream. The marzipan melts particularly well if you heat it together with the heavy cream, for example in the microwave.
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👩🍳 Ingredients for a 26 cm (10 inch) baking pan:
🔸 1,8 oz (50 g) marzipan
🔸 ½ cup (100 g) heavy cream
🔸 7 tbsp (100 g) very soft butter
🔸 ⅓ cup (75 g) sugar
🔸 1 sachet (2 tsp) of vanilla sugar or 1 tsp of vanilla extract
🔸 1 pinch of salt
🔸 3 eggs
🔸 1 ¼ cup (150 g) flour
🔸 1 ½ tsp baking powder
🔸 2 tbsp pearl sugar (optional)
🔸 ⅓ cup (30 g) almond flakes
🔸 4 - 5 tart apples
🔸 2 tbsp apricot jam
🔸 2 tbsp water
🔸 Cinnamon sugar to taste
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Contact: yt@selmasrecipes.com
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
16 сен 2024
