For the Bread ½ cup plus 1 tablespoon vegetable oil 1 cup granulated sugar ¼ cup packed light brown sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons cinnamon ½ cup milk or buttermilk 1½ cups diced peeled apples about 2 medium apples For the Glaze 1 cup confectioners’ sugar 1-2 tablespoons milk ½ teaspoon vanilla extract INSTRUCTIONS Make the Bread Prep. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. Make the batter. In a large bowl, beat the oil, sugars, and egg until smooth and well blended. Add the dry ingredients and half of the milk. Beat for a few seconds. Add the remaining milk and beat a few seconds more. A few lumps are okay, but you don't want any dry spots. Add the apples. Stir in the diced apples. Mix with a spatula to make sure everything is incorporated. Pour the batter into the prepared loaf pan and smooth the top. Bake. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove the bread and transfer it to a wire rack to cool completely. Make the Glaze Mix. While the bread is cooling, make the glaze. In a small bowl, whisk together the confectioners' sugar, 1 tablespoons milk, and vanilla extract. If the glaze is too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency. Drizzle. Drizzle the glaze over the cooled bread. Allow the glaze to set for a few minutes before slicing and serving the bread #applerecipes #quickbread
5 сен 2024
