Easy Apple Bread Recipe 

Flours are different all over the country. If you've cooked it long enough, but your bread is on the gummy side, try bread flour as it absorbs more liquid than all purpose. If you're bread is too dense, lighten it up by using half cake flour and half all purpose. (from America's Test Kitchen) Sending lots of love 💖 from sunny 🌞 Arizona 🌵. 😷

I really love that you keep in the bloopers of dropping the nutmeg into the bowl or remarking that your teeth whistled on saying "sugar" :) It makes these videos feel like cooking with a friend, and I can hard relate with all the times I've dropped stuff into my ingredients 😅

Thank you for keeping your recipes simple inexpensive with a professional bakery results. This was a five star with my family.

JUST MADE THESE, MY BROTHER ATE IT UPPP, waiting for my family to finish from work so they can try it 💟💟

You can also add all spices and cardamom to it. A masterpiece truly

I`m a chef in a restaurant in Buenos aires, i love so much your recipes, sometimes i use the for some inspiration, I love your family, God bless you all.

You are by far my go to recipe creator!!! Thank you sincerely for having an apple and lemon obsession like all the rest of us. I really appreciate your content and personality.

I made this “cake “ today and it came out great. It took 53 minutes to bake. Didn’t add the sugar on top it was sweet enough and crunchy top without it. I will be making this cake often. It’s simple and delicious.

Seriously Obsessed !!! First time making or eating Apple Bread . My husband and I ate half . If you haven't already tried this recipe PLEASE DO !!! Love how he always makes all his recipes seem so easy !

I baked today for my kids, it tastes good. My kids and husband loved it, was perfect

I tried making this today with the following modifications due to availability challenges: 1. I used vegetable oil instead of butter; 2. I had no nutmeg so i used 1 tsp. Of cinnamon powder instead of 3/4 tsp.; 3. I used a combination of dry and wet steam for "improvised oven". If you're a Filipino, you know. I highly suggest to use the wet steam method to prevent burning the bottom. Check your cake after 30 minutes if it's done. If not yet done, check every 10 minutes. Don't forget to use a clean cloth for the lid, you don't want water to drip to your cake; 3. I used a 7 x 3" baking tray. No spillage; 4. I used 170 grams of unpeeled Fuji apples, and added some raisins and toasted peanuts. Walnuts are expensive here. Result: really tasty! I can't wait to try this recipe using a real oven. Edit: i had the bread cooling but when my son saw it, he demanded to have some. It was that good! Thank you John for your wonderful recipe. To those who wanna try this, go and do it ♥️

Made this today and I left my apples just chopped. I also borked it up by adding double the baking powder - oops! And my final messup was I substituted pumpkin pie spice for the spices because ... it's what I had at home! And guess what? It still came out AMAZING and my family is raving over it. I will definitely be tucking this recipe away to use again and again. Simple, easy, CHEAP, and delicious!

Just baked 2 loaves of this delicious apple bread! John never disappoints us and his recipe is so easy to follow! It is so yummy that hubby almost finished 1 loaf.❤

I tried this recipe tonight with crimson crisp apples. It came out yummy! And so easy, love recipes that involve less dishes

I've never heard of apple bread but it sounds delicious thanks John ❤❤❤

You are so right…this is the most amazing apple 🍎 bread/cake. I made this and everyone who had it loved it. You make every recipe so easy.

made it today and turned out great. Thx for such an easy recipe - no mixer needed.

My granddaughter loves green apples, so this seems to be a great recipe for her that I think she will love!!

The smell of freshly grated nutmeg is divine!

I'll definitely try this and invite some friends for coffee. Thanks John, I never thought I could bake until I met you just over 3 yrs ago. Now my husband would always ask me to bake this or bake that ☺

You created your own cooking show your awesome I love it your recipes got me a lot of friends 😁 😂😂

Wow. I know what I will be making next time my friends come round for coffee. Can’t wait to get your cook book. Love to you and your family

My family is OBSESSED with this bread! Thank you 😊

I feel that a lot of popular and sometimes even gourmet foods come from situations of hardship in older times. Thx for the awesome recipe and history lesson !! Love you channel!

Oh yummy! I’ve been obsessed with squash bread with delicious warm spices. This will be the next autumn bread I’ll need to make! Bonus - These make great gifts for friends and loved ones!

I have made this twice. Easy to do and delicious. Clear and concise directions. I substituted thin apple slices on top instead of the nuts. Yummy!

Instead of sugar on top before baking, I brush a little melted unsalted butter over the top and sprinkle with a little sugar AFTER baking. Nice touch! For banana nut bread, I do the same only sprinkle on a combination of sugar and ground cinnamon.

Made this yesterday and it was fantastic. I used 1-1/2 large apples... thought it might be too much but it still came out great!

This looks amazing John! Perfect for this season 🫶🏻 I follow you from Utah but I’m from Venezuela!! Maybe we can share some day recipes from my country! 🙏🏻🤩

Winner Winner! Can’t wait to make this tonight. Thanks John! We appreciate you 👍😉

You’re so fun to watch! Your videos have helped me become a great baker

John, omg my new obsession! I made this and it came brilliant! My aunt wanted the recipe asap! I tripled the cinnamon because we love cinnamon. 🤭🤭 Thank you, John! I love every recipe of yours that I’ve made!

The sponge looks so soft and delicious 😍

I made this today with the toasted walnuts. I love the bread, was not crazy about the nutmeg though. This is a recipe I Will make over and over! This guy is excellent at explaining . I love his recipes!

John I made this lovely apple loaf yesterday and followed your recipe exactly. I used King Arthur all purpose flour and a 9x5 inch baking pan and it came out perfect!

Wow this loaf is sooooo good! I thought I would replace the butter with light tasting olive oil and It turned out so moist. I will be making this loaf a lot! Thank you John for this great recipe.

You guys are amazing... we enjoy all your delicious recipes! Thank You!😊

Great fall recipe - history lesson - chef’s kiss - gotta love this guy - thanks 🍎🍎

I made 3 of these this week and they turned out fantastic! I used a regular loaf pan and a smaller one like suggested and they both work great! So, don't worry if you don't have a small one. Also, I used ground Allspice because i didn't have nutmeg. It was still wonderful! Definitely try this.

I have fallen in love with your channel. You've got me cooking again. On another note. You have the most beautiful family.

I love watching you cook! So far, it's a treat!

One bowl recipes are my favorite! Can’t wait to try this

Always enjoy your videos,will try that recipe this fall 💙💙💙💙🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

I love the idea of keeping the paper over the butter while melting in the microwave, I usually put a paper plate over the bowl because it does explode, and then the butter all over your microwave makes a mess but that’s a good idea

Your recipes are always great and very doable. Will definitely make this one.

This is one of the best recipes I have ever made. I followed the recipe to the tee and it is so delicious. The added walnuts inside as well as on top with sugar is brilliant! Thank you for sharing.

My grandmother use to make apple bread and I can't wait to try this. Love your videos. Thank you :)

This apple bread is delicious. Thank you, John. Especially now that it is apple season in Upstate NY. I'm more of a cook, but you have me baking and also weighing ingredients. Thank you. Keep up the good work. We all appreciate you!!!

I just made this with Granny Smith apples and walnuts. I made some honey butter and slathered it on while still warm: delicious!! This is my third time making one of your recipes and so far, you rock! Plus, you're adorably fun to watch!

Hi I made the apple bread with you I'm surprising my husband. Thanks I can't wait to try it, it's going in the oven now.🥰

made this for some guests and cut out half the sugar , it was very yummy and everyone liked it :) so yummy a loaf is too little!

This looks incredible 😍 and the perfect level of ease for my boys to help with. After we go apple picking, we will have to make some mini loaves to give out to family and friends 💜

Oh my God ...this covers all my wants and needs in an apple loaf! I will add a dollop of vanilla Greek yogurt and have this for breakfast!

I'm soo making this. Looks yummy. I love apples with cinnamon

I absolutely love apple bread of any type so I will be making this

I just made this bread using your recipe! It is sooo good. Such a simple, no fancy ingredients recipe, but it is so delicious. Thanks for sharing

I made this for my family today and everyone loved it! I’ll definitely make this again. Besides being delicious, it’s a very easy recipe to make.

Your presentations are always great. Thank you for sharing your wisdom in the kitchen. Looking forward to making this recipe.

I made this and it was DELICIOUS! My husband picked WAY too many apples when we took the family for an annual apple picking. I did have the larger loaf pan and backed off 5 minutes from the cook time and it came out perfect! I will be using the rest of our apples to make this again and again and again!

Thank you so much for this because it is so far the best bread (and cake) i have ever tasted and i can't believe i didn't fail cooking it 😭 i'm about to make it again rn !

Oh my gosh I need to make this! My daughter would love this! And to watch this video with me. She loves watching you John.

This recipe worked beautifully. I didn't have walnuts so I chopped, buttered and salted pecans which I roasted and covered the top along with some caster sugar and got a thin and salty/😁sweet crust. I also used Granny Smiths. They were so flavorful. Thanks so much for this delicious yet easy recipe. And it does go better with coffee than tea. :)

I actuslly baked this bread yesterday. It was sooo good. Very moist, and so eady to put together. I baked the bread in a KA loaf pan, in my Instant pot Omni convection oven for 45 minutes, at 325 degrees…Perfect❤ I’m taking this wonderful bread to my church’s Easter breakfast. ❤

This apple bread looks delicious John! Great for the upcoming fall season. Fall desserts are amazing. Love them! 😋 🍂 🍎 🍏

I'm make this for my family tomorrow morning. With my hot cocoa. Yummy you always make it so easy

Hello, let me tell you something… this apple bread… absolutely Devine!!!!! 🙏 for this amazing recipe!!!!

My favorite are breads in the morning with a cup or two of coffee!

Looks delicious. Definitely will make this. Thank you for sharing.

John great recipe thank u turned out super amazing. Love your recipes all made simple .

This recipe is perfect I’m definitely going to be baking this again some day

Just popped one inti my Omni convection oven.. The batter is so yummy. I am practicing for our traditional Easter breakfast, at our church. I am also taking a delicious banana bread…sour cream, and dark brown sugar…My mom told me to always use dark brown sugar. Since this Apple Bread will be served to lots of people, I used raisins, instead of nuts…and will add a yummy rum flavored glaze. Thanks so much for all of your great recipes..❤

Omg, John, thank you for this recipe! I made this today and it’s bombbb🔥🔥

Hi!!! I made this bread 3 times and is delicious !!... The only difference is the time to bake ..I live in Henderson NV is too cold right now and I bake in 55 min.. No big difference!!! Thank you !! The recipes are amazing!!!

Thanks a lot from Egypt,Imade it Fabiolous👍

I am so making this tomorrow after a trip to get apples, THANKYOU!!!!!

Perfect timing I've bought some apples today. Will try it tomorrow

Wow, just made this bread tonight and it is soooooo good. I will be making it again and again. Yummy

301 am September 15 , 2022 ; thanks for sharing your apple cake recipe nice to see you back again, your best recipe looks so yummy and so amazing i love it

Have you ever tried a Pink Lady apple? They are my favorite apple of all time. They originated in Australia but are now in the USA or at least in my neck of the woods of Utah. They are so good and I am going to try this recipe with the PL apples.

Love this! I used to make this throughout the year, and used apples often in baking, sometimes in a loaf like this, sometimes in muffins, or in a 9x11 or round cake layer for a weeknight sweet. As you pointed out, in baked goods apples and zucchini have a similar effect: they bring moisture and add a nice texture to the crumb if you don't use too much, but apples have more flavor, and add sweetness and slight tartness that zucchini lacks. I used to puree a fresh apple to add to baked goods when I wanted to cut back on some of the fat.😉(🤫) 🤷 This looks so good. Great with brunch. A single (divorced) person, I don't bake much anymore, but your channel is still fun.

When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁. ♥️

Ok this is definitely my weekend bake, cos my poor mom can't have banana so she misses out when I bake banana bread 😕 but she's gonna enjoy this 😃

i just randomly came across this delicious recipe! And i want to say thank you for adding subtitles!!!!

OMG just made this amazing bread! Gave it a twist by using wheat flour instead of all-purpose flour and clarified butter instead of plain butter. An instant blockbuster hit. Thanks, John :-)

I love your videos thank you for the great recipes ❤️❤️❤️

I saw this on the blog recently and was anxiously anticipating a video for it! Thank you for the amazing recipe!

I doubled this recipe and made two Loaves. I used 1 huge gala and 2 small granny smith, I also added extra cinnamon and added ground ginger, wow, sooo delicious ❤i sent one loaf to a neighbor. This will be a recipe i will make often.

Thank you for the inspiration. This bread made the perfect dessert for dinner. I think this recipe could be made into cookies also.😊

I just made this Apple Bread. It is delicious. Thank you for sharing your recipe.

I love watching your channel and will be making your banana cake later today. I lost all of my kitchen stuff in a recent house fire and am slowly replacing everything. if you or another watcher might have an old retired kitchen aid mixer that's the one thing I miss and really cant afford. either way, keep showing us these great recipes! respectfully, Melinda

Extremely delicious👌👌 Easy and quick apple bread💟🍎💟🍞

looks delicious!!! maybe spraying some water on top of the sugar can make it more "crunchy"!

Thank you John for this delicious recipe. I have tried your recipe this is really amazing....

I have been baking from your RU-vid show now for,,,5 months!!!! I am a kind of recluse but busy making gifts!! The gifts are your deserts!!!! I always loved to bake but had anxiety all through it,, now I just pretend I AM YOU. ❤

I love your presentation...and the fact that U use as few utensils as possible..KUDOS I will try tonight..I love honey crisp apples..they are the BomB..very crunchy and sweet Ms. Johnson

My favorite type of bread. Thanks for the recipe John 🧡

Hi I am back well let me tell ya'll I made this recipe and holy smokes !! I made 2 loafs and it was so easy. I had some cinnamon sugar mixture though that I sprinkled on top of mine and man your not kidding it makes such a beautiful crunch on top it's delicious. The apples were perfect so thank you for sharing this I can't wait to make more soon.

Very nice recipe John! They looks amazing! Have a nice day and good weekend! 👍👏🍏🍏🍏

It's absolutely the right season for Virgo Feelings.

another amazing recipe John ❤️