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#applestrudelrecipe#puffpastryapplestrudel#hotdessert#applepuffpastry
INGREDIENTS:
FOR THE DOUGH:
All Purpose Flour= 500 gm
Salt= 10 gm
Water
Margarine= 350 gm
Clarified Butter= 4 tbsp
FOR THE FEELING:
Apple= 800 gm
Vanilla Sponge= 150 gm
Custard Sugar= 100 gm
Cinnamon Powder=1 tbsp
Clarified Butter= 2 tbsp
Milk Powder= 50 gm
Water
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10 янв 2024
