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INGREDIENTS:
Fresh Yeast= 30 gm
Sugar= 30 gm
Salt= 1 pinch
All Purpose Flour= 2 tbsp
Water= 1 cup
All Purpose Flour= 1 kg
Calcium Powder= 2 gm
Glutin Powder= 2 gm
Bread Improver= 2 gm
Salt= 1 5 gm
Olive Oil=70 gm
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15 дек 2023
