Apricot Tree Training Year 3

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Description: #How to prune a young apricot tree #Apricot tree pruning #How to train your apricot tree
#When to prune fruit trees #Pruning apricot trees
Gary L. Heilig retired Michigan State University Horticulture Educator discusses 3rd year training (pruning) of an apricot tree
During the 3rd year, you can see that most of the growth is at the top of the tree. Our goal this year is to prune the major branches by removing upward and downward growing wood, dead branches, crossing branches, suckers at the base of the plant, and by making bench cuts to continue to encourage outward growth.

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9 сен 2024

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Комментарии : 34

@mbgcweather8517 5 лет назад

I dont think I have ever been more excited for a video! I was waiting for this all season. Thank you for the video

@bestillranch6870 9 месяцев назад

Thank you! This is the first video that made sense to me, as a novice who planted 2 apricot trees with no idea what I was doing. Mostly I chose apricot trees for nostalgia since I had one when I was a young child, growing up at my parent’s home.

@GaryHeilig 8 месяцев назад

I try to keep it simple. Let me know if you have topics you would like me to cover.

@michaeldougfir9807 5 лет назад

Greetings from California, Thank you Gary for a new, excellent training/pruning video. Every time I bring up your channel I think you are better. Thanks for the emphasis on bud direction, for standing back now and then to inspect the work, and for the details of branches to leave or remove. This is how I have done it in my business since the '80s. Sir, you are appreciated.

@SpanishEclectic 7 месяцев назад

I've been pruning roses for decades, and have shaped orange trees, but this will be my first year with a young apricot and two plums. I see the basic philosophies are the same. I appreciate how detailed you are with explaining your thought process, but also encourage people not to be afraid, and just "do it".

@erigoasparago Год назад

This is awesome! I love your clear explanation style, and very to the point information. I learned so much here.

@Baldershemlighet 5 лет назад

You are making the best pruning videos I've ever watched. Very informative and detailed! Thanks a lot! (You've made us curious about the apricot trees blooming or not; please keep us updated.)

@HerefordGal Год назад

Thank you so much for a very explanatory video! I have a young 3-year-old apricot tree that has many small spindly branches going everywhere off of the main branches. Now I have a good idea of what I need to do.

@josephdidonna1956 4 года назад

Only a few more months.... year 4! Such good info and especially since we get to see the tree year after year. A+ Content, sir.

@redherring1548 2 года назад

Thank you from Australia! Excellent video.

@ccthepope 5 лет назад

Gary, As always great video !

@russellniebolt1493 2 года назад

Great info on a detailed level. Thanks Gary!

@emilyallen8379 3 года назад

Thank you! I was so helpful to listen to your explanation as you pruned.

@Peaceluv001 5 лет назад

Very informative 👍🏽 Thanks 😊

@cathynandhavan7662 Год назад

Thank you!!

@jaywedge3571 2 года назад

How is this tree doing?!

@mormonslayer71 5 лет назад

Of all my fruit trees APRICOT is one I hate to prune, it seems like the more I prune the bigger the tree gets. Also flowers way too early. seems like I'm not getting any apricot fruit like you this year, we surpose to get a couple of inches of snow tonight and the flowers are in full bloom.

@mikemcpherson6492 3 года назад

Nice job

@kimuseni 2 года назад

Thanks

@duminicad 4 года назад

Thank you sir, much appreciated!

@vishvendrachauhan7267 3 года назад

A like for the front picture 👍

@abhimanyoubhadu1410 5 лет назад

very nice video Dear big brother

@lukemarchionne 3 года назад

When will you do year 4?

@mbgcweather8517 5 лет назад

One question....if the winter was cold are the young trees less likely to fruit? We went down to -26

@kirstleighhan 2 года назад

Look up chill hours needed for your fruit variety. Chill hours are the hours between temps 45°-32°, and any temps below 32° deduct from that number. So if you had too many very cold hours, but not enough per your fruit variety’s required chill hours, they will not set the fruit you want. Does that help?