![[ALMOST] 🥣 Radauteana Soup | The Real RADAUTEANA Soup is in Radauti | Play on Qoob](/img/logo.svg){kind=logo}
My Radauteana soup is ALMOST Radauteana soup! 😜
Radauteana soup and how to make an exceptional Radauteana soup, you can only have it in Radauti. To be honest, I have personally been there and eaten directly from the source to better understand it, and it cannot be compared to any other soup from anywhere else. There may be some that are tastier, more carefully made, more aromatic, but the one from there cannot be compared to anything. And yes, I admit that the recipe here is not Radauteana soup, but it is one that we in the family enjoy. It's our own Radauteana soup.
In short, only there is where it should be, as that's where it originated and where you should go to have it.
Radauteana soup appeared in 1979 at the "Nordic" restaurant in Radauti. Mrs. Cornelia Dumitrescu (culinary master) is the one who invented this wonderful soup, appreciated by many people.
Here I have a recipe for chicken soup, a variation of Radauteana soup, the way I make it. Full of the aroma of fresh vegetables, with plenty of chicken meat, with rich sour cream and quality eggs, and a few little tricks of mine that will make this chicken soup dressed with sour cream amazing. I invite you to watch this [type] Radauteana soup, and if you like it,
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Ingredients, Almost Radauteana Soup recipe:
For 6-7 liters of soup
1.5 - 2 kg of poultry with bones;
1 kg of rich sour cream;
10 egg yolks;
1/2 root celery + celery stalks (celery stem) for flavor;
2-3 large carrots;
3 medium onions;
1 parsley root;
2 garlic bulbs;
7 tablespoons of vinegar;
1 pickled bell pepper;
1 tablespoon of whole peppercorns;
4 bay leaves;
salt to taste;
Served with sour cream, vinegar, and hot chili peppers.
Enjoy your meal!
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7 окт 2024
