AQUA PEARL ★ Gin & Blue Curacao Cocktail 

What's up gals & pals? So I need to find a way to use the leftover soursop nectar I had leftover from making the Kingston Sound System in my last video. I came across this recipe from one of my favorite bartenders and what a freakin' surprise. A great use of soursop and gin. I Hope you enjoy. Cheers!
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★RECIPES BELOW★
AQUA PEARL
Created by Audrey Saunders.
3 oz Soursop Nectar
⅓ oz Lemon Juice
⅓ oz Simple Syrup
.25 oz Blue Curacao
1.5 oz Gin
2 dashes Aromatic Bitters
Shake and strain into cocktail glass
Garnish w/edible flower
Enjoy Responsibly!
Thanks for watching. Cheers! 🤙🏾
#gin #soursop#cocktail