Arahar Dal Recipe-an easy Bengali dal recipe with toor dal or split pigeon peas

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If we're being honest, arahar dal is not really a favourite in our house-that spot is probably reserved for shona moog dal, biuli, or chholar dal. However, we do make arahar dal quite often, if only to take a break from our everyday mosur, moog, and biulir (urad) dals. This version of arahar dal is fairly mild, best eaten with rice and a squeeze of lime, and, in this instance, some fried phool chingrir bora (fritters made from tiny shrimps: recipe coming soon!).
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Опубликовано:

15 сен 2024

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Комментарии : 200

@BongEats 2 года назад

WATCH THIS VIDEO IN BANGLA! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YUKaua8OT5A.html

@beyou1573 2 года назад

Alu soyabin er torkari ta sekhan ekdin please

@saivineetmohansinha 2 года назад

Please Share Recipe of Aloo Bhorta or Aloo Bhaja which is Served along With Daal Bhaat around Writers Building Food Stalls

@somapaul8556 7 месяцев назад

Bangla dekhta chai.

@rajg8136 4 месяца назад

Radhuni diye Arhar Toor dal ki kora jete pare?

@priyankanandi2232 2 года назад

I just want to know who cleans the kadai...If its the maid , she needs a raise!!! Oh my god!!! By the way tried the recipe.... it was delicious....

@abhishek.s86 2 года назад

A pinch of hing will elevate the taste of this dal to another level.

@manidutta1689 2 года назад

I did it and truly, it was tooooo good !!!

@debleenasengupta3007 2 года назад

Absolutely!

@nanditasaha1528 2 года назад

Very true!

@someothername9462 2 года назад

Do Bongs use heeng? I don't think so....their cooking is very delicate.

@debleenasengupta3007 2 года назад

@@someothername9462 oh yes, we do use hing!

@taniabagchi9178 11 месяцев назад

This is actually a wonderful recipe. Turned out really well. Added a bit of hing. Highly recommended this.

@kdmylove Год назад

So I’m Goan and my mother in law is Bengali. She taught me to use a wooden spoon. Soak the dal, no pressure cooker and remove the scum. Game changer!

@garimajain2002 2 года назад

Arhar dal is my all time favourite. Although we make it very differently in the north. We boil the Arhar dal with only salt and turmeric (and never a tomato - adage goes it ‘spoils’ the texture of the dal - not sure how true that is). We then make a tadka to pour over this dal. A simple version only involves ghee, hing, jeera, and green chillies. A more elaborate one starts with the basic tadka, and then garlic is added till it lightly cooks and makes the ghee fragrant, then onions are added and cooked on low heat until caramelised. We don’t add any sugar ever in our dals, esp when we have this elaborate version of the tadka and the caramelised onions bring in the needed sweetness. Once done, pour over this tadka on the dal, garnish with coriander while serving. My Bengali husband raves about this version :-)

@dr.digbijoykrishnadebbarma 2 года назад

Just like the recipe we make but sans the onion and garlic.

@knowledgehunter_ 2 года назад

Love your recipe. Yes, I try that recipe too. Sometimes I even add whole dried red chilli and curry leaves

@suryasarathibhattacharya8328 2 года назад

Just a dash of lemon at the end enhances the whole flavour. :)

@monalisamukherjee3765 2 года назад

Arhar dal er sathe aloo bhate ar papar khub valo match kore

@anishmondal3524 Год назад

The recipe was indeed really very nice nd the dal looks so tempting but a pinch Hing or asafoetida will increase the taste of the dal to another level😋😋😋 I always remember to add hing when I cook this toor dal💖💖

@hooksknotsloops2496 2 года назад

Simple, yet sooo tasty. I think this is the first time I have seen my husband happily eat arhar dal, take seconds and say "bhalo hoyechhe"! 😊 Thanks for the recipe.

@evasamal7400 11 месяцев назад

So simple, so good. Thank you so much for sharing this recipe.

@shubhamitabhattacharyya1555 2 года назад

এইটুকু মিষ্টি আর এইটুকু ঘী দিলে আমাদের বাড়িতে কেউ খাবেনা, এদেশীয় অরহর ডালে মিষ্টির আলাদাই গুরুত্ব ❤️

@debopriyamondal2492 2 года назад

Arahar dal is my absolute favorite and have been forever following my mother's recipe of the dal. Eager to try this version now which is only slightly different from my mother's version!! Sending lots of love from Hiroshima, Japan. ❤️❤️❤️

@abhilashdurugkar2872 2 года назад

Tell us your mother's recipie also how is it different from this?

@barshasarkar5651 2 года назад

Thank u for sharing such a different version of cooking arhar dal which is usually tasteless as per my observation.

@debopriyamondal2492 2 года назад

@@abhilashdurugkar2872 hey Abhilash! In my mother's recipe, in the step where dal is being pressure cooked with tomatoes, we pressure cook it with 1-2 whole garlic pods, a dash of turmeric, a dash of oil, and a slit green chili instead. And for the chhok, we put ginger juliennes, shahjeera, dry red chili, diced tomatoes and a little pyaaz. That's the variation

@shelveswithstories13 2 года назад

Looks so simple and wholesome. Arahar dal is only used while making sambaar in our house, will try this one as well!

@madhumitaghosh5612 2 года назад

It’s the tastiest dal in India ❤️ Moog aar musurir dal sob fail

@suparnab9659 2 года назад

Add little hing. It will take the dal to the next level.

@susmitabanerjee8661 2 года назад

When shall I add the hing?

@suparnab9659 2 года назад

@@susmitabanerjee8661 at the beginning when u put the phoron

@susmitabanerjee8661 2 года назад

@@suparnab9659 okayy. Thank you. i will do it next time I make the dal😁

@LifeLight777 2 года назад

Also add a few curry leaves while boiling the dal on cooker.

@prashantratnakar3462 2 года назад

We saraswat brahmins make dalitoy of this tuvar dal . . . without onion garlic ginger . . . (phoron of curry pata and mustard seed) And Maharastrians make a tasty dal called "varan" of tuvar dal with just a phoron of hing . . .

@kajalpathak1950 2 года назад

Thank a lot.Navratri is starting from tomorrow and we will be eating food without onion and garlic. My daughter loves arhar dal. She'll enjoy it with aloo bhaja.

@AnikaBashar679 2 года назад

অরহর ডাল দিয়ে যে এতো সুন্দর রেসিপি করা যায় এটা আমার ধারণাই ছিল না। কি সুন্দর করে রান্না করলেন ওয়াও অসম্ভব সুন্দর হয়েছে ♥️❤️

@kedardesai9718 2 года назад

I simply love the Bengali style of recipes even though I haven't been able to make or try them. Hope to savor the taste of them in near future.

@NehaPadhi 2 года назад

I like watching all your recipes but I love it when you share simple every day recipes that I can make myself 😀

@arpitamitra138 2 года назад

My mom always dry roast arhar daal before boil like bhaja moong daal and it's enhance the fragrance to another level. Hing, ghee and lemon juice must.

@aharabaharbongcookingi1032 2 года назад

দুর্দান্ত স্বাদের অভিনব ডাল রেসিপি। জিভে জল এসে গেল 💕

@srijagupta1960 2 года назад

My mom cooked the same....from my childhood..and now .i too cook the same..and that spoon of ghee is so.....important..i love that

@nishitasharma9628 2 года назад

I am a big fan of Bengali food. Thank you so much for making simple bengali recipes. Please keep making no onion no garlic bengali vegetarian recipes for Vaishnavs and Jain people.

@aninditachakraborty847 6 месяцев назад

Tried it today and it came out very authentic taste. Thank you for sharing this wonderful receipe 👍

@DrakeLovett 2 года назад

Saw this recipe pop up on my feed, noticed I had everything for it and gave it a try. What a wonderfully tasty dish, I only had 2 issues, how long to cook the lentils, 6 minutes with a natural release did the trick for me, and the salt level, it was a bit salty for my taste, but I think I may have reduced the water a little too much unintentionally as mine ended up quite a bit thicker. Still, a super tasty easy dish!

@avirupmitra141 2 года назад

We usually count the Whistle of the pressure cooker to measure the time. 2/3 whistles are enough to cook the lentils.

@shilpikitchen2149 2 года назад

Aami regular banai in same way with pinch of hing ❤️

@foodyumaroma 2 года назад

Very delicious and tasty dal recipe, thanks for the recipe!!

@tamannashahid3529 8 месяцев назад

Ami just ei recipe follow kore banalam arahar dal. Onk Testy hoyeche... Amar ekdom e bhalo lage na arahar dal but ei recipe te onk testy hoyeche.. Love from Bangladesh

@amitbrahmo 2 года назад

looks simple. simple recipes test you the maximum. real feel good item. my personal favourite. thanq.

@dipb9936 2 года назад

Ki bhalo laglo. Amader badite Arhar daal kuchono Ada, tejpata, shukno Lanka ar Mouri fodon diye banano hoy. Ahaa.. jibhe jol chole elo

@shrayasichakraborty2375 2 года назад

looks delicious,I will try to cook for my father👍

@avro4464 2 года назад

Sheer brilliance in simplicity. 😍

@debakimajilya2859 2 года назад

Khub bhalo ranna, love ❤ it , less oil, healthy, songe rate duto ruti r AK piece Mach bhaja, jome jabe

@mousumisaha1277 2 года назад

Khub valo Lage tomader ranna dekhte akebare Mayer hater moto .khub bhalo hok tomader ❤️❤️

@TheFireBlazen 2 года назад

This is exactly what I wanted!! My Didima made dal like this but I didnt have the entire recipe! PLEAAAASE CAN YOU MAKE A VIDEO ON HOW TO MAKE GHEE THE BENGALI WAY?

@deltadelicious 2 года назад

This channel is an inspiration for us who have created new cooking Channel on youtube.. 😃 love to watch your recipes..

@debnath2010 2 года назад

I will try definitely ....I live in u.p. I prepare arhar dal u.p. style with garlic tadka...but it's deferent type that's why I will try...I have not prepared earlier.. thanks for nice arhar dal recipe in bengoli style..

@suranjanadasgupta9059 2 года назад

Onek din dhore ei recipe tar opekhkha korchhilam.Fatafati ❤️❤️❤️

@DevendraSingh-st5zp 2 года назад

This dal is cooked almost everyday in my kitchen but in this way it really looks amazing n am going to try it soon.

@anwark Год назад

I love how peeps in West Bengal just 'tumi' everyone.

@RahulDas-ro6ml 2 года назад

Ahhh I miss this long lebus so much, so done with the round one

@riktajodder5986 7 месяцев назад

Kagoji lebu better lage😊

@RahulDas-ro6ml 7 месяцев назад

@@riktajodder5986 agreed 😋

@saatsagorerpare 2 года назад

আহা ! দেখেই ক্ষিদে পেয়ে গেলো 😋 ❤️ Will try soon.

@urmimalasinha1858 2 года назад

Watch all your videos but i wait for these simple recipes… kalkei banabo😋

@mousumisengupta5820 2 года назад

ruti diyeo valo lage nice👍

@rafiqulislam7559 2 года назад

দারুন, লোভনীয় খাবার👌

@jayakakshmi3029 2 года назад

Will try this recipe. Thank you

@Riniofficial-93 2 года назад

murighonto er opekhay roilam

@DEBJANI413 2 года назад

Wow

@tanayabhattacharya5613 2 года назад

Aaha re ki moja

@priyarai6055 2 года назад

Yaar ur awesome I hardly cook but as I seen video I think I can also do the same …💜💜💜ur recipes

@Harmonium-h4j 2 года назад

I make this dal in U.P style. Phodon is of kadi patta, jeera, chilli, 3-5 cloves of garlic roughly crushed & hing. When d dal is done, add a spoon of Desi Ghee. Can't imagine arhar dal without garlic, hing & ghee.

@mamatamazumdar8757 2 года назад

Mouthwatering platter.

@prateekgupta3018 2 года назад

Try this dal with sada jeera,tej pata and sliced garlic foron only. Its very tasty.

@Pooja-wf5el 2 года назад

Yum ! Waiting for shrimp fritters ..

@BongEats 2 года назад

Soon! :)

@msmili1875 2 года назад

Can u upload Bengali fish curry and more yumm yummm combo bengali style with dal chawal

@photobia6593 2 года назад

Brilliant recipe you guys.

@srijitsaha8571 2 года назад

If u guys add , How the dish is evolved? , It will take it to an another level for food lovers.

@suchitamitra7650 2 года назад

I love arhar dal, wd try this version. Though not sure that i wd add tomato

@augustrainkolkata4523 2 года назад

Missing too much a pinch of asofoetida & curry leaves... Aaloo poshto & mishti kumro bhaja debe na sathe ?? 😭 Love your presentations always 😁

@monalepcha6486 2 года назад

yammy...🤤😬😊❤️

@rrittikamajumder 2 года назад

Biye bari style paneer butter fry recipe tar jonne request roilo❤️

@sadhanaskitchen8937 2 года назад

Beautiful video

@AP-fg8vt 2 года назад

Arhar dal amar khub priyo. Erokom kore kokhono banai ni, will try soon!

@vineet29_official 2 года назад

Absolutely Deliciously Awesome 👌😋

@colourfulcanvas3483 2 года назад

Ami vablam chingri r bora r recipe ta asay galo, ami miss kore gechi. Pagol ar moto khujchi 😝

@abhisekchakraborty4573 2 года назад

😍extremely good hai bondhu❤👍

@braj4136 2 года назад

Can we have more simple recipes like this

@DeliciousKitchenVlog 2 года назад

দিদিভাই ডাল রেসিপিটা সত্যিই খুব সুন্দর হয়েছে 💞💞💞💞💞💞😍😍😍😍😍😍

@allaboutlife8411 Год назад

😋😋

@sudakshinadebnath6176 2 года назад

Erokom bhabe kokhono arhar dal ranna korini.... sure try korbo... thnx for this beautiful recipe... but chingrir borar bodole kanchkolar bora mone holo... because link e recipe dekhte giye ultimately tai dekhlam 🤦‍♀️

@nandinighosh7781 2 года назад

Shukno lonka, tejpata, gota jire, rasunkuchi forone, tarpor tomato kuchi, dhone gunro, halud gunro diye koshiye seddho arhar dal diye futiye ektu pore chera kancha lonka diye r ektu futiye, ekdom sheshe hing gunro r ghee diye mishiye ranna korle best taste paoa jabe.

@satabdidas158 2 года назад

Darun hoyechhe

@chaitidutta2975 2 года назад

Khub bhalo legeche 👌👌

@sejal5289 2 года назад

Simple but nice one ❤️❤️

@somaroy167 2 года назад

I cook arhaar dal the same way ❤️

@riniiey4455 2 года назад

Fav recipe

@sbansban 2 года назад

No garlic, onions or coriander powder? Also, an indication (in minutes) of how long to boil the dal would be appreciated. Should the dal be added to boiling water and then the timer started when the water (with the dal in it) comes back to a boil?

@joyofcooking-kolkata7493 2 года назад

Khub bhalo hoyeche

@SpiceofBengalofficial 2 года назад

khub valo laglo.

@lailasiddiqui263 2 года назад

There are a 10,000,0000,0000 ways of making dal , but *the bong version of roasting the dal* before boiling is one that makes me salivate as i write ! I noticed the lemon on the side ( saw it in the market ) the japanese have a similar version. so i would assume that it is common in the North East.

@michellecheong9786 2 года назад

I like my rice swimming in the Dahl 😋😂♥️💯

@DebTheRoy 2 года назад

Simple process..

@darshnabhattacharjee2458 2 года назад

Show us the process of preparing authentic white doi katla recipe.

@lirecipe 2 года назад

looks delicious.....very nice channel.........

@sumitrachandra5802 2 года назад

Khub bhalo laglo

@Uiihorudushfgdhf 2 года назад

Hey can you please mention the measurements of ingredients in tsp, tbsp or cup? Measuring the weights is quite a hustle on its own.

@andrewhayes7055 2 года назад

It does say tsp or tbsp in the video

@Uiihorudushfgdhf 2 года назад

@@andrewhayes7055 that's very few times. I'm seeing this channel for a Very long time. Every time I make a plan to cook a dish with the recipes it's been a great problem to deal with🙂

@narendra2543 2 года назад

Didn't get why the halved tomato in the dal

@mito2137 2 года назад

❤️

@moughosh1465 2 года назад

আমার প্রিয় ডাল তবে আমি ফোড়ন ছাড়া বেশি ভালোবাসি

@jshailesh7619 10 месяцев назад

Hello Bong eats What have you added to plate along with dal and rice? What is the recipe for it. Thanks 🤗

@mitalidey190 2 года назад

খেতে ইচ্ছে করছে।

@nirmaladeori6051 2 года назад

Delicious

@Nikhilkumar-yf3ho 2 года назад

Try this Arhar dal recipe Take clean arhar dal don't wash Roast the dal in cooker 2- 3 minutes to reduce rawness , then low the flame put require water in dal and add chopped 2-3 garlic cloves, give 4-5 whistle in pressure cokker.. After that tadka.. you can use ghee and oil both.. M not a great chef but I always follow this recipe.

@reemachakraborty7325 2 года назад

কত সহজ একটি রান্না কিন্তু কি সুন্দর উপস্থাপনা |তোমাদের ভালো না বেসে পারা যায় ? শুধু দুঃখ একটাই অনেকদিন বাদে বাদে দেখা পাই | 😊আচ্ছা একটা কথা জিজ্ঞাসা করবো ভাবি কিন্তু ভুলে যাই , তোমরা কড়াই টার ওপরে যে খুন্তি টা রাখো খুন্তি টা গরম হয়ে যায়না ? ছ্যাঁকা খাও না ? আমি তো খাই তারপরও বারবার ওই ভুল টাই করি |😄

@URBIBANERJEE 2 года назад

Simple presentation but ki vison eye-catching!!! Chingri'r Bora r recipe ta plz share koro. Ar ami tomader Instagram e ekta rannar chobi share korechi please ektu dekho.