There's a belief that all Chinese made katanas are trash that has been circulating around the internet for quite some time. Today I'm going to be talking about the different grades of Chinese made katanas and why this myth is false. I have had quite a bit of experience with Chinese made katanas having bought many for myself, friends and family as well as I have had a look at quite a number of swords for sale while in China.
Sadly many of these discussions are accompanied by racist comments. Please don't post anything racist.
Swords: 1060 steel katana 70cm blade length
T10 clay tempered wakizashi 55cm blade length
T10 clay tempered wakizashi 55cm blade length
Always be aware of your surroundings and minimise harm to yourself, others and your environment. Never use weapons when intoxicated or upset or for any act of violence.
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25 июл 2024