Are food preservatives bad for you? - Eleanor Nelsen 

Feel you

Wiraga Adi my mom to

@@cloud5702 too*

bla bla DO YOU KNOW ME IN REAL LIFE

@@cloud5702 should I?

It's a complex question, it isn't a yes or no matter

Just like everything in life: No, they aren't bad, in moderation. Now go and learn how to cook.

Gosh! You remind me of this video LMAO ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3z-a5hy7QO8.html

🤣

🤣🤣

Doesn't mustard have vinegar in it? If so, I guess it makes sense, since it is a preservative itself.

@@cekan14 C'mon man, vinegar is not a naturally found substance. So, mustard oil doesn’t have vinegar in it, it has glucosinolates, which is a very good antimicrobial agent.

sorry

🤣

Gotta keep it fresh for the maggots

😂😂😂😂

ROFL 🤣😂

Updated translation: “I can barely read so I like looking at pictures.” -either said by Kodak or tekaski idk I think Kodak said he couldn’t read

@War Lord YES THEY DO

@Stefmiester Honestly Bro chill why are you fighting haha

@@boofdaddy420 damn, someone's life is sad they need to forget about their life by focusing on others lives. Hope you manage to be happier by now.

And way more diseases connected to eating spoiled food (eg: botulism poisoning).

or just eat it all

@@thegamergirl6164 that would be hard because most factories mass produce food

You're missing the point bud

Just look up this search result... this topic has been done... ALOT! www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=why+do+we+hate+our+own+voices&tbm=vid

But it hasn't been done in a TED-ED video.

It isnt

Because you realize you sound like a girl ☹️ and your pretty sure everyone is making fun of you behind your back

Because when you speak something part of the sound travels to your ears through the bones of your skull, and when you're speaking to someone or a recorder the sound is travelling just through air, making your voice sound very different

💯

Александр Болбат Oh Thanks for info.

Same in french !

In Portuguese too!

Александр Болбат davai davai......russian hard bass life

SPRX Iiiis Boris! Cheeki breeki, cyka blyad!

Yeah, anytime a vitamin is added to food it is synthetic, with some rare exceptions perhaps

Same as in Spain

Same in Romania

Same in Russia

I came here because I thought they were talking about it

Ok!

ქართველი ხარ? you from georgia?

send them to *gulag* please

Never knew

bingo

Mayonnaise, both commercially processed and home-made, has been associated with illnesses from Salmonella globally. The source of the Salmonella has been confirmed to be raw eggs.[64] Several outbreaks with fatal cases have been recorded, with a few major incidents. In a 1955 outbreak in Denmark, 10,000 people were affected by Salmonella from contaminated mayonnaise made by a large kitchen. The pH of the mayonnaise was found to be 5.1, with Salmonella counts of 180,000 CFU/g. The second outbreak, also in Denmark, caused 41 infections with two fatalities. The pH of the contaminated mayonnaise was 6.0, with Salmonella counts of 6 million CFU/g. In 1976 there were serious salmonellosis outbreaks on four flights to and from Spain which caused 500 cases and 6 fatalities. In the US, 404 people became ill and nine died in a New York City hospital due to hospital-prepared mayonnaise.[65] In all salmonellosis cases, the major reason was inadequate acidification of the mayonnaise, with a pH higher than the recommended upper limit of 4.1, with acetic acid as the main acidifying agent.[66] Some brands use pasteurized eggs which would reduce this risk factor

Mayo has long been thought in conventional wisdom to be something that goes bad quickly if left at room temperature, while the opposite is actually true. Poorly made mayo, as Magnum Lugo commented, was probably to blame, so perhaps this really was a much bigger problem 150 years ago when people used home-made mayo, but store-bought mayo will last safely quite some time.

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ib_Uth3xFAg.html

2edgy4me

3edgy5me

L Galicki I gave u the 100 like lool

Lol

MusiCanines - The Musical Dogs lol

I didn't get the joke

I think he means condoms

No he didn't. lol

sam kes there’s a bunch of comments saying something like “in my language, ‘preservatives’ means ‘condoms’,” so he was making fun of them

They are if your results are out

@@saroj3462 😂

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ib_Uth3xFAg.html

Many have the problem but don't realize it. I have it, and after drinking wine or eating meats preserved with sulfites/sulfates I get headaches. Every single time. Aged cheese also does it to me, but that is probably due to the mold.

@@yellowbird5411 I get gassy and an upset GI tract from Sulphas/Sulphites. Eggs and hard pretzels are particularly bad for this too. The worst is cheap cookie brands that use Sulphites as a preservative.

Trur

also in italian, preservativo ;)

Y en español.

Also in portuguese, preservativo

Victor Santos podepá lek nois ta suave dlk

Slk*

pure click bait

And Dutch

And any Indian language

@@ayyappanchithambaram4575 plus any Asian Language

and in sign language

"preserve deez nuts" I think you might be using them wrong.

In spanish too XD

veranet99 lol

i live in uk no one here calles condoms preservatives

+The Power Lover It's a joke. In English preservatives doesn't mean condoms

It's an other meaning of smoking.

i know

😂😂😂

MightyMarin that reminds me of some animals whales eagle kangaroo narwhals octopus walrus

Maybe even the author thought it too and decided not change it... but who knows?

+Darkking Ice Just drink a few liters of formaldehyde and you'll experience changes to your once living body..

Liter's of anything is bad for you, maybe a couple of mili or micro ounces should be fine. (animal cell's are often stronger then bacteria or viruses when it comes to these thing's)

not really, because your body isn't really decomposing whilst you are living. you body digests or breaks down old or defective cells and reuses as much of the nutrients as it can. other dead cells fall off and get eaten by dust mites.

*affect

No. The amount you consume has no effect. It's like saying if I drink enough alcohol, will that stave off viruses or bacteria. If you had that much, of course you would be dead.

Can't caution against something if: 1. We don't know what it is 2. You can't support your claim-phrased-as-question of "I would bet that is toxic? (sic)" What is this anti-fungal that concerns you? Why is it you bet it is toxic? Do you have access to peer-reviewed research on this un-named fungicide/ anti-fungal that indicates using it as you describe would be toxic?

Your not serious

Just wash the oranges first

What if you eat these cancer foods in large quantities

I mean yes to most of your statement but no to most of us won't get cancer in our lifetime. If you live in Australia and reach the average expected life span, at least half of us will develop cancer.

I mean very

Denle una cerveza a CG, primer buen comentario.

Also just like anti-vaccine claims of harm (and other food- and medical-linked pseudo-science, the claimed harms are also not found in the research. The only widely-used preservatives that have ever legitimately found to be harmful at any levels are sugars and salt. And it must be noted how those in appropriate amounts are not only safe, but absolutely vital. The closest anything else has been to get to the level of "maybe possibly having an effect on especially-sensitive people" are, as mentioned in the video, benzoates with ADHD.

+Michał K Actually was that pretty smart as smoke contains a lot of carcinogenic substances (don't forget, smoking cigarettes is in principle nothing else, but inhaling smoke of burning leaves).

Yes, smoked food is carcinogenic. Higher smoked food consumption is correlated with higher rates of stomach cancer, I don't know why they didn't mention that in the video.

ppl ate it by thousands of years and we are still here, but suddenly now some sciencetists foud out how bad is it. I wonder who payed to them for research like this. Some big lobby related with production of shitty sausages using chemical "smoking" to remove competition with naturally smoked sausages?

Michał K Chemically smoked sausages tend to be similarly carcinogenic, I believe, from what I've read. I'm not sure why you're so skeptical. Lots of things we've done for centuries have been recently found to be harmful (for example, a lot of makeup used to contain lead, hats and thermometers used to be made with mercury, etc). I'm surprised it was banned though, there is so much that is carcinogenic that hasn't been banned, like the nitrite preservatives this video mentioned and cigarettes, the number one cause of preventable death in developed countries. It seems to me like they should label carcinogenic products so that people are aware but allow people to decide whether or not they want to use them.