Are PINE cutting boards really that bad?

Подписаться 18 тыс.

Просмотров 11 тыс.

50% 1

Hello everyone!
In this video I decide to do some myth busting to see if pine wood cutting boards are really that bad. I will be showcasing some woodworking skills as well as doing multiple tests.
Hope you enjoy and please subscribe if you think I earned it!
0:00 Intro
0:57 Board Build
3:02 Test 1
6:18 Test 2
7:53 Test 3
9:38 Drop Test
10:56 Conclusion

Развлечения

Опубликовано:

14 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 37

@iamwhoiam4410 Год назад

I've been making and selling yellow pine cutting boards for 40 years and never had a failure. I paid for 2 daughters college educations selling those boards, and still make a lot of money making them, both edge and end grain. Leave the knots out of them. Thanks for sharing your video.

@StarnerWoodworking Год назад

It's great to hear from someone who has a longer experience with them. Thank You!

@ThePapabear2012 2 года назад

Only difference is soft wood will wear out faster. Long grain boards show wear faster than end grain. Also if you're throwing your cutting board at an intruder a hardwood board will hurt them more. 😂

@williammackie6701 Год назад

Fun video. End grain held up pretty well. Thanks for showing this.

@cowpiecowboy7599 2 года назад

Bad ass music bro!! Thanks for posting I’m looking at using pine as a filler and lighter tone wood. Going edge grain my first cutting board.

@MrJtmac7 2 года назад

Dude....don't cut with a newly sharpened knife right towards your hand!

@ivel38 2 года назад

I was holding my breath.

@samboheena 2 года назад

one thingI've learned to do is to alternate when i crosscut. So, I'll flip the long grain slab when i'm cross cutting it to balance out any imperfections in the table saw.

@user-dq7vd1mf3j 3 месяца назад

Also, people use pine boards for bench tops and the hold up just fine so long as you don’t attack it and deliberately try to do harm.

@DonsWoodies 2 года назад

Pretty much what I would have expected. Interesting experiment. Seems end grain anything is some tuff stuff. I doubt most endgrain boards made of any hardwood would have survived that drop test. Nature of the beast. Cool video.

@StarnerWoodworking 2 года назад

Thank you! I would say I dropped the board roughly 8-10 before it cracked. Honestly not bad!

@DonsWoodies 2 года назад

@@StarnerWoodworking 8 times, damn that’s pretty impressive. I figured it was the first drop. 😲

@SpencerDonahue 8 дней назад

The softer wood is better for your knife edge, thats why the Japanese use Hinoki which has a Janka rating lower than fir. All the Shun cutting boards I own are edge grain. The slow accumulation of wear is just a sign of it being a well used item in your kitchen. Cutting boards aren't meant to be works of art.

@chikihc 2 года назад

just got a face grain pine board for less than $1 and an oil-wax polish for $2 😂 for a student that rarely cooks i guess the scratch wont matter too much, but im wondering if it will be dangerous bcs of the bacteria, or will it be fine as long as i oil them once in a while?

@StarnerWoodworking 2 года назад

Every species of wood will hold bacteria. There is no wood that has smaller pores than micro-bacteria. So I wouldn’t worry about it!

@chikihc 2 года назад

@@StarnerWoodworking ohh perfect! thank you soo much for answering!

@pingme67 2 года назад

I thought the reason you did not use pine or soft grain was due to bacteria. The larger grain allows bacteria to grow. Hard wood have much tighter grains helping fight it and off. You should of also compared a hard wood cutting board next to them. 😏

@bass_and_bass3323 Год назад

Pine fights off bacteria naturally

@steinbierz Год назад

I like your style...don't think I would make a pine cutting board though unless it was for a gag White Elephant gift exchange..think I'd call it a "Big Box Store, Aisle 16 Cutting Board."

@dalhousiekid 9 месяцев назад

Love the music you used and the insert of the ad guy so...pine doesn't (rather it does) cut it for any use.

@daveklein2826 2 года назад

Yes

@chrisristau8803 2 года назад

I'm one of the guys who comment about people using red oak for cutting boards . lol . I can't help it.

@watermain48 2 года назад

Nice video, but who uses a filet knife on a cutting board. You should have tried a chef's knife.

@ranlove47 Год назад

Please get a good quality clip on mic for ur videos. I usually turn off videos if the sound quality is using the mic in the camera at a distance. Ur videos would be much better. Thanks.

@StarnerWoodworking Год назад

Good news. I have got one since I made this video! Thanks for the advice.

@TheEdsousa 2 года назад

I like your videos Nice

@philr748 3 месяца назад

You really shouldn't use pine for the simple reason that it's a very soft wood and it absorbs bacteria and can cause problems in the long run

@user-dq7vd1mf3j 3 месяца назад

Ok. Thanks. No one would try the murder your cutting board the way you did. Just normal use is a better test.

@emel8828 Год назад

Pine should not be used. The wood can be toxic and wood grain might allow food bacteria to get into it and mold

@antennasbc Год назад

Simply untrue. Stop guessing and adding to wrong information.

@Vilbakassel 6 месяцев назад

@@antennasbcmy sentiments exactly...😅

@user-ht1hv7sw4z 20 дней назад

Just use more coats of oil you be good fir pine boards

@ttapley204 2 года назад

No myth busting here. Why waste your labor making boards with an inferior material? Maybe do some proper research on why soft woods like pine, cedar and fir are not used for cutting boards. No one wants them.