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Are Tannins Wine's Little Miracle? | Wine Folly 

Wine Folly
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29 окт 2024

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Комментарии : 33   
@carlhaughton8251
@carlhaughton8251 Год назад
Madeline you are awesome. One of the best wine educators on you tube. I have learned so much from you. Thank you so
@drmatthewhorkey
@drmatthewhorkey Год назад
Tannnninnnssssss... Us wine geeks love them but casual drinkers are often put off by them.
@frankleepower2333
@frankleepower2333 Год назад
Your definition for tannins as "grit" is spot on. I had a bottle of wine from Burgundy that was so strong I thought is was like liquid sandpaper. It took three days before I could drink it.
@Winefolly
@Winefolly Год назад
wow! That Pinot sounds like it had some whole bunch / stems in the fermentation! Amazing!
@choloverde
@choloverde Год назад
Awesome video, thanks! Love the Garzon Tannat! I have a drawer in my cellar devoted to Tannats from Uruguay, France and my home state Virginia. If I’m not mistaken, Tannat gets its name from Tannin.
@redstepable
@redstepable Год назад
Love all you videos, your great & funny
@TimDownsAnimation
@TimDownsAnimation Год назад
It recently clicked for me how tannins can enhance a wine. I always wondered why anyone would like something that dries the mouth or feels grippy. I just had a very interesting French Malbec that was fairly high in tannins (to my limited relative experience) and I noticed it sort of prepares your mouth for the fruity flavors hidden behind all the rest going on like this licorice/menthol/earthy start. Not that those were unpleasant, but it was surprisingly not at all fruit forward, but once my tongue had been thoroughly tannin-coated, it was like the last few sips were a completely different drink. I'm still a "beginner" enthusiast, but I think my fav thing about wine has gotta be how a glass often transforms with each sip, and I think tannins really help with that.
@johnkuhn6115
@johnkuhn6115 Год назад
Great explanation of tannins. You do a fine job in all your videos!
@Winefolly
@Winefolly Год назад
Thank you! Cheers!
@JosueRua-md4yg
@JosueRua-md4yg 10 месяцев назад
Try Bolivian Tannat! :D 🇧🇴 The altitud makes these tannin wines more delicate and with interesting bouquet. They compete every year with bodega Garzon
@mcbone5746
@mcbone5746 Год назад
Let me start off by saying that I was more of a beer/whiskey drinker and I never really cared for wine, but then I went on a trip to Napa with my wife and our wine centric friends about 2.5 years ago and really started to taste wine the way I would taste whiskey. I love an occasional IPA. I had a wine at one of the first wineries that we went to that was pretty high in tannins. The astringent, moisture sucking sensation from that Cabernet Savignon actually took me right back to drinking an IPA. Obviously it wasn’t as bitter as an IPA but I was able to make the correlation in my head and it all changed for me. So as a new-ish wine drinker, tannins are what started me off in my wine journey.
@Winefolly
@Winefolly Год назад
love this story!
@amivisible4965
@amivisible4965 Год назад
Can you make a video on how champagne is made 2.Dessert wines are made 3.Also on styles of vermouth
@Winefolly
@Winefolly Год назад
thanks for the suggestions!
@seasorb
@seasorb Год назад
I know what tannins are. I know what they taste like the issue I have is "how do you taste PAST the tannins to determine whether this will have fruit once the wine has aged". When I go around Bordeaux I struggle with tasting their young wines because they are dominated by tannins to the point that you can't taste anything else. How do I know if these wines will be great with age? No one talks about that.
@Winefolly
@Winefolly Год назад
Great question. Here's how I've been thinking about it lately: A young, age-worthy wine will taste brash and tannic, but all the components will be up in your face, not just tannin. And high acidity too.
@daver8521
@daver8521 Год назад
I generally like wines with a lot of "grip."
@MrGuzmanra
@MrGuzmanra 11 месяцев назад
Sulfates? what's up with dat?
@ElyriaRecords
@ElyriaRecords Год назад
I always thought that tannins were the length of the flavor on your palette and presence of oak. Save astringency for when you are sampling shampoos.
@Winefolly
@Winefolly Год назад
Whoa that’s quite a story!
@ElyriaRecords
@ElyriaRecords Год назад
If you get that close I will steal one.
@sanjaypatelmd4669
@sanjaypatelmd4669 Год назад
Without Tannins wine taste like juice
@kilroy-cc8
@kilroy-cc8 4 месяца назад
What worries me are the sulfites…
@ChinaLake100
@ChinaLake100 Год назад
Is the anthocyanin which gives red grapes their color the same compound that we feel as tannin, or is that a different compound?
@Winefolly
@Winefolly Год назад
I'll pull this from a study so you have the facts: "The word tannin is a collective name for a group of phenols that exist naturally in the grape berry. This group of phenols is further subdivided into flavonoids and non-flavonoids. The non-flavonoids consist of the benzoic acids and the cinnamic acids, while the flavonoids consists of flavanols, flavonols and anthocyanins (Monagas et al., 2005)."
@ChinaLake100
@ChinaLake100 Год назад
@@Winefollythank you
@typerightseesight
@typerightseesight Год назад
I alternate between whites and reds so when the reds come around they taste that much better. lol
@ElyriaRecords
@ElyriaRecords Год назад
Tea bag what?
@KidScipio
@KidScipio Год назад
dont tannins give you the red wine headache. i more likely get such headaches from some cabernets and not from merlot
@Winefolly
@Winefolly Год назад
No actually. Tannins aren't the cause of a red wine headache. Check this article out for more info: winefolly.com/deep-dive/what-are-wine-tannins
@FrostyCranmer
@FrostyCranmer Год назад
Wine is good for you ! Drink more, nobody likes a quitter.
@Winefolly
@Winefolly Год назад
"nobody likes a quitter" 😂
@apatheticmule2122
@apatheticmule2122 Год назад
I can never tell if I'm just decanting my wine properly or if perhaps I'm just tannin averse and maybe not the wine enthusiast I should be!
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