I made it one time with the Italian martadella with that pistachio and garlic, and of course with the rest of everything you had it there came out really good
Brotha I love your content and watch it all the time. You need to try Lupes Mexican Eatery in Dana Point and order, The On Dana Point Burrito, sub out the carne asada with Al Pastor, add nacho cheese, and exclude the taquito dorado (recently added to the recipe and sucks). And need to try the salsas!!
Hey I don’t know if you live in Cali but if you ever travel there. There’s this wings spot called JD’s Wingz and Thinz. It’s a local family owned spot and it is the better than all the big chicken chains. Address is 117 E Chapman Ave, Placentia, CA 92870. If you’re ever in the area you should seriously give it a shot.
the pepper stems are what make it great. It would move up to awesome if you chopped the bread up in it and then put it between two more slices of bread.
BRO DO IT!!! I used to go to a place that did a lox cream cheese with it super finely chopped in and I literally CANT eat lox separately on top anymore
Considering a lot of you content creators inhale chipotle burritos like your life depends on it, I’m not shocked this is a genuine question for you. Shocking how getting all the components in one bite tastes good, right?
Here's why they are better than regular Sammies, it's cuz you get a bit of everything in one bite instead of biting through layers and missing a bunch of stuff