The Best Sandwich You’ll Ever Make (Deli-Quality) | Epicurious 101

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In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best deli-quality sandwich you've ever had at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Featuring: Frank Proto
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Elizabeth Hymes
Camera Operator: Aaron Snell
Sound Recordist: Z Jadwick
Production Assistant: Albie Smith
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Leslie Raney
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
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29 янв 2024

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Комментарии : 512

@lesigh3410 3 месяца назад

I like imagining he had a bad experience at the deli today and went "Fine, I'll do it myself. Get the cameras rolling."

@Cookie_Robots 3 месяца назад

Maybe he was at subway lol

@dmarti47 3 месяца назад

You won the comments section! 😂

@MarkSmith-sf8fz 3 месяца назад

I recently made a ziti for the same reason lol

@josephbrandon549 3 месяца назад

Though, at the end when he said "If you're worried about everything falling out, too bad." You know what stops that? HAVING A HINGE ON THE BREAD! lol That is why a lot of us do that, helps keeps things together. IF you want to make something, or go somewhere that has bread that is clean cut all the way through then make sure its wrapped up in paper to keep it together.

@albertferguson8361 2 месяца назад

@@MarkSmith-sf8fzsame but angel hair and clams

@Imsosappy 3 месяца назад

"Since I'm a child" I feel that Frank

@104ist 3 месяца назад

i thought he meant like “ever since i was a child” as in for many years of his life he’s enjoyed hellman’s mayo

@meowmeowmeow400 3 месяца назад

@@104ist i believe that is what he meant

@Imsosappy 3 месяца назад

@@104ist It is 100% what he meant, I think he just misspoke. I was just making a joke based on how he said it :)

@samuelyoung6504 3 месяца назад

@@redrobotmonkeyand he made a bad sandwich at that

@fairdose 3 месяца назад

There should be a video on what type of breads go with which kind of meats and fillings.

@benxavier3723 3 месяца назад

In general, soft breads go with soft fillings, hard breads go with hard fillings.

@VEC7ORlt 3 месяца назад

Why do you even need a video for that? Just make sandwiches and figure it out, trial and error. Whats next, videos how not to forget to breathe?

@marques9392 3 месяца назад

Do yall even watch the videos?

@ilovesparky13 3 месяца назад

Any bread goes with any filling

@ericjf 3 месяца назад

This is addressed within the first minute of the video

@endershader 3 месяца назад

Everything here is 10/10 and I'd love to make a quick suggestion that I love, especially if this is for a lunch: wrap the sandwich in wax paper. Why? 1. is keeps your lovely, super loaded sandwich together and 2. it makes it feel even more "special". I don't know how else to explain and is 100% not needed... but something about unwrapping a present to yourself just tastes better XD

@sukibisbotka 2 месяца назад

1000% AGREE. A lot of our enjoyment of our food is psychological. And when i unwrap it and start eating it. it feels like im eating some expensive gourmet sandwich (even if i am not).

@necrogenesis1981 3 месяца назад

One thing he forgot to do if he was making it authentic deli-style is wrap it in parchment to compress everything.

@NotSoRev 3 месяца назад

Exactly my preference. Tightly wrapped sandwiches just taste better somehow.

@necrogenesis1981 3 месяца назад

@@NotSoRev It's because it squishes everything together so the flavors meld and it makes the bread more pliable.

@rushnerd 3 месяца назад

I was thinking this too, or at least plastic wrap. I feel like just doing that for a while helps the sandwich stay together better.

@chriscraig3592 3 месяца назад

Foil or paper should be on the ingredient list for hot and cold sandwiches, tacos, bbq, etc.

@KAR1492 3 месяца назад

hard agree. a wrapped sandwich just hits different

@lauraalbert3607 3 месяца назад

I made grilled ham and Gruyère sandwiches the other day. I sliced apples with my mandolin and added those for crunch. Heaven!!🤤🤤

@slappylippy 2 месяца назад

Think I like that.,,,

@FighterFlash 2 месяца назад

You should be kinder to your mandolin. It’s meant for music not slicing!

@naomiarram5187 3 месяца назад

I'm scrolling through the comments, and haven't seen one about Frank harvesting his own wheat!! Has he come a long way, or have we??

@anniecolson1726 3 месяца назад

Made these sandwiches for lunch with some ingredient swaps tonight (different cheese and meat) and added cucumbers per my kiddo's request. It was PHENOMENAL. The only thing to make it better would be if it were garden season. I'm ready for garden tomatoes instead of grocery store tomatoes! Thanks, Frank!

@aetrew5499 3 месяца назад

What bread did you actually buy and use, his description is vague at best, and inaccurate at worst.

@anniecolson1726 3 месяца назад

@@aetrew5499 I actually made my bread, but it was a baguette that I added sesame seeds to. Kroger sells something very similar, I just enjoy baking. 💜

@RonnieMyers777 Месяц назад

Garden tomatoes hit DIFFERENT I swear they taste seasoned 😅

@deniseheins2133 3 месяца назад

Love this. I used to manage a tea room and we were sticklers about presentation of our sandwiches. So happy to see you salting those tomatoes!

@dmccalldds Месяц назад

Yeah, but if you ask a restaurant to salt anything, it’ll come back saltier than a bag of Lays.

@marigi- 3 месяца назад

I like Frank's presentation, straight to the point

@crazyguitar777 3 месяца назад

I started chopping my tomatoes into small pieces for my burgers and sandwiches, brings the same structural improvement on the sandwich that the chopped lettuce does

@chriscraig3592 3 месяца назад

If I'm making a perfect sandwich it'll need Duke's mayo and a hint of dijon mixed on both sides, hot chile relish, a layer of richer salami or ham with the turkey, and a seasoned vinegarette to toss the veg in before assembling.

@bryancook305 3 месяца назад

Frank is great! Please have him do more recipes! He explains every choice, step, and technique. Plus he is entertaining.

@Panwere36 2 месяца назад

Frank had me on both cutting the bread all the way and with the Provolone... but it is so great him giving it this simple but also letting others go with what they like.

@fahmi_simin 3 месяца назад

Chef Frank is one of the best for this epicurious ever 😊

@RichDaDa 6 дней назад

I loved every step…especially that 1st bite! Thanks

@yvonnecusmano7971 3 месяца назад

Mayo on top AND bottom, pepper on the Turkey layer, EVOO ALWAYS!

@AlpcanAras 3 месяца назад

You can handle the ingredients you dont like but you cant handle stale bread, I agree that bread is the key piece

@shaunbudka6396 3 месяца назад

This is not the best sandwich you'll ever make but it could be. WRAP YOUR SANDWICHES and let them sit for 10 minutes. THEN it will be the best sandwich you'll ever make.

@4thlord51 3 месяца назад

Yeah. Wrapping holds all the ingredients that could spill and letting it sit, allows the flavors incorporate with each other better.

@gorgorgonzales3090 3 месяца назад

This! I was very disapointed he didn't wrap it... absolute game changer!

@tyso5146 3 месяца назад

I was thinking the same thing.

@dodgedemon840 3 месяца назад

We let ours sit overnight

@hevillepeacefoot8647 3 месяца назад

@@dodgedemon840it’s a sandwhich, it should never be this serious

@tiffanysd925 3 месяца назад

He’s my favorite!!! ❤❤❤

@TheClassicalSauce 2 месяца назад

Nice. Sandwiches are one of my specialties. This looks great. Well done!

@mregister3945 Месяц назад

Thank you for sharing this. 😊❤

@Rianna93 3 месяца назад

I love chef Frank's enthusiasm for food! He has really thought this through and I appreciate that!

@patrickmuir3906 3 месяца назад

those pickles aren't small, they are actually a perfectly adequate size. and they probably have a nice personality

@ceegee8959 3 месяца назад

it's all about ratios and chef frank nailed it.

@AxtInk Месяц назад

Love this!

@caseyrogers573 3 месяца назад

Frank is such a great educator

@dregeminin1 2 месяца назад

Anything but basic . Thx for the tutorial ❤️

@quentingastaldi9253 3 месяца назад

Chef Franck always has great recepie

@ChiliPepperMadness 3 месяца назад

This sandwich looks so delicious and so tasty!

@danbradley9754 3 месяца назад

I’m surprised Frank didn’t make his own mayonnaise!! 😮

@Greydawg 3 месяца назад

They could have made the "best" sandwich but chose the coldest sandwich anyone could make & called it "best" which is a little weird but I still enjoyed it.

@spotdogit 3 месяца назад

That’s a beautiful sammy! I put the maters on the meat, then the shred. The mayo on top holds the lettuce and the tomatoes nestle into the meat so there’s little spillage or sliding. And I do a very light spread of Dijon on the bottom side then cheese then sliced pickles. I want that pickle in every bite 😄

@margakat 3 месяца назад

I really enjoy these videos and that you share your knowledge and skills. I also like to watch Refika's Kitchen. She recently did a similar video and I am seeing quite a lot of overlap. A difference I see is that she puts pickles and potato chips inside the sandwich. She also has some interesting wrapping techniques.

@leoinsf 2 месяца назад

Magnificent presentation! Yes, a turkey sandwich is that important!

@DimiArhontidis 3 месяца назад

Frank Proto + Sandwich I am in!

@kennethwu115 11 дней назад

Thank you Chef

@robertm348 3 месяца назад

Dang, Frank! It's almost 1 AM and now I want to go make a sandwich!

@_Toxicity 3 месяца назад

I love a whole grain mustard on mine.

@rickf.9253 3 месяца назад

Great tips. It just needs to be wrapped before eating, to bring it all together. It makes a huge difference.

@sidsrivastava6987 3 месяца назад

What an amazing video

@MichaelCobbs 3 месяца назад

Great video.

@BadaBadger 3 месяца назад

Thank you so much, Frank! I'm going to use these tips in Pokemon Violet!

@KingofSnack 3 месяца назад

Eat a sandwich while watching this video. Every time he says 'Sandwich', take a bite. At the end, make another sandwich.

@gohabs9 3 месяца назад

he never says sandwich, only samwich

@J-146 3 месяца назад

The unbreakable loop 😂

@karenlowes7802 3 месяца назад

A big handful of Arugula is heavenly!

@Greydawg 3 месяца назад

YEAH BUT NOT THE BEST EVER (according to this, apparently).

@joannaedwards6325 3 месяца назад

😝😝

@BAW5tawn 3 месяца назад

And preferred!! I'm not a fan of romaine nor shredded lettuce but gimme a couple of fistfuls of arugula for my sammich and I'm overjoyed 😊

@joannaedwards6325 3 месяца назад

@@BAW5tawn There's no accounting for taste😊😝.

@BAW5tawn 3 месяца назад

@@joannaedwards6325 lol arugula is easily seasoned and more nutritious 😋

@kaiju_k5042 3 месяца назад

Looks great, Id add mayo on the bottom layer too, think it can handle it :) I also love mustard so maybe both.

@lucasaraczudar5291 3 месяца назад

or soft butter! or some cream cheese, yumm

@kaiju_k5042 3 месяца назад

@@lucasaraczudar5291 I do love butter in a sandwich, some people find it strange but it's done in Europe a lot, where I grew up, and we love our butter haha. Cream cheese is great in a turkey wrap!

@Metoobie 3 месяца назад

pickled red onions on your sandwich. Yes, every sandwich. Maybe not Montreal smoked meat sandwich, but even then, I might try it :)

@Nazareth33351 3 месяца назад

"I like to put the mayo directly onto the bread." As opposed to putting it where?

@Vyse86 3 месяца назад

I do pretty similar except I'll put mayo on the bottom bread and add some spicy brown mustard.

@mike2510801 3 месяца назад

You had me at "the most important part of a sandwich is the bread"

@stephenwilder3525 3 месяца назад

Try this… mustard on bottom. Cheese, lettuce slices or torn, meat, tomato. Mayo top side sprinkled w/pepper. And I agree… Italian bread 🥖 Looking 👀 forward to lunch now!

@DouglasFergen-pq9ru 2 месяца назад

So true!

@wilfred_ho 3 месяца назад

Try dressing the shredded lettuce and onion with the oil and vinegar in a separate bowl before adding them to the sandwich.

@mikeylikesit6622 3 месяца назад

@markbrophy554 2 месяца назад

ok....now I'm hungry.....looks like a great sandwich

@marieruiz5696 3 месяца назад

Awesome!! Thanks Frank!!!

@mesiroy1234 3 месяца назад

‏‪0:29‬‏ frank is hallmark of teching on youtbe . He the best

@shrekster3990 3 месяца назад

Love proto

@carmelscott1706 3 месяца назад

Looks delicious! For me, I would be adding a layer of hot pickled peppers.

@laurelreeves3764 2 месяца назад

I like to soak my red onion slices in ice water for about 10 - 15 min before adding them to my sandwich. It eliminates some of the bite/aftertaste and is still tasty

@onerainiday 3 месяца назад

Always a winner with chef Proto!❤

@brucescuts9665 3 месяца назад

Frank the 🐐

@Bobrogers99 3 месяца назад

Dark russet are my favorite chips!

@tombirmingham7354 3 месяца назад

Yeah baby!

@eggie1978 3 месяца назад

Subs or hoagies are perfect for game day with chips and soda.

@m.r.jarrell3725 3 месяца назад

Shoulda put a layer of mayo on the bottom, before the cheese.

@albertokusmic9239 3 месяца назад

great!

@jeffward1106 3 месяца назад

I'm a fan 😁

@lindaberk6540 3 месяца назад

Add a great mustard and it’s perfect!

@TomekSw Месяц назад

Butter!!!

@morganchilds9054 3 месяца назад

Nobody goin to the electric chair after a turkey and provolone

@sitara9964 3 месяца назад

EPICURIOUS SHOULD MAKE A LEVEL "5" FOR FRANK PROTO ALONE 😂❤🎉

@BunniesRKewl Месяц назад

i liked it :D

@jackfahey4610 3 месяца назад

MUST have Mayo on top AND bottom

@yoshydoll 3 месяца назад

Must have no mayo

@OldVikingSchool 3 месяца назад

My ultimate sandwich has: Intensively smoky ham, locally made. Some stronger cheese that has texture to it like Grünberger(is the dots on the U correct?), honey mustard mayo, buttered bread topped with some pea shoots for both that mid-level texture crunch also refreshing earthly taste to it.

@DanielSnyder-bz8kp 3 месяца назад

The most smokey ham i've ever had is called Black Forest Ham. It's made in the black forest region of Germany. But you have to buy it at an import store. The stuff here in the USA is just virginia ham. Too bad we don't respect european labeling laws. Check out a video on youtube about how they make it. It's very delicious.

@anthonymarocco955 3 месяца назад

Perfect!

@johnmclachlan6746 3 месяца назад

Frank's coming unhinged!

@jreese46 3 месяца назад

Now I'm hungry.

@_Toxicity 3 месяца назад

Cucumber is amazing on deli sandwiches.

@Jiggy609 2 месяца назад

@OldSchoolBaseballGuy 21 день назад

Mix the veggie in the oil and vinegar prior to placing it on the sandwich...makes all the difference

@xxPenjoxx 3 месяца назад

Making a sandwich takes me an hour or so 😂 I definitely take it seriously

@timessquareblue5476 3 месяца назад

Makes a nice sandwich. A nice sandwich.

@chuck1prillaman 20 дней назад

ya gotta wrap it for a bit.

@jeremyjones8663 3 месяца назад

Chef Frank you could up your sandwich game by using hot picked okra! It is amazing with sandwiches or even just a snack with a meat and cheese board.

@DonMahir 2 месяца назад

Yummiiiii

@joannaedwards6325 3 месяца назад

In my world..... ALWAYS butter BOTH pieces of bread...then add condiments THEN the other ingredients. Dry bread =😝

@sm44july 3 месяца назад

My perfect sandwich (not including gourmet fancy stuff, like no steak sandwich thats different) -Start with the oblong Sourdough slices -Spread mayo and sriracha hot sauce -Lay down turkey slices, and on top of that lay down pepper jack cheese triangle slices. Add bacon before the cheese if you have some -Put in toaster oven/microwave to melt tthe cheese and crisp up bread a bit -Now add shredded iceberg lettuce on other slice -add grilled caramalized onions, I personally skip tomatoes (too wet, and aren't insanely tasty to me) -Add slices avocado -Add lays original potato chips -Pair with a nice coke on ice -And a nice nap on the couch with that one blanket/wool we all love

@bethbilous4720 3 месяца назад

First time I ever heard a comment about the bread and thanks because for me….. the bread is everything. If the bred sucks so does the sandwich

@supflake8373 3 месяца назад

This guy is the definition of "my essay needs more words" Nice sandwich tho I'll try

@dmccalldds Месяц назад

After the meats and cheeses, assemble and put upside down on a hot cast iron fry on pan, and cover with a roasting pan. A few minutes flip the sandwich and cover again until both sides are toasted and cheese is melted. Assemble the rest quickly and serve before the cheese cools.

@dominicklalicata4345 3 месяца назад

I worked with a Michelin star chef back in the day, and he was adamant that when building a sandwich or burger your primary ingredient should be at the top. The reasoning is that you're pallet will taste what is closest to you're upper pallet first and the rest of the ingredients will fill in the taste as you chew. Not trying to be controversial, but ever since I learned that, I think you can taste the difference. For instance, here, you're going to be having a tomato sandwich with some turkey as apposed to a turkey sandwich. All I say, is try the to two back to back and see if there isn't a difference. Thanks!

@silverchairsg 3 месяца назад

Wow! Will try that next time.

@thenonexistinghero 3 месяца назад

I'm not so sure how much truth there is to that. What I taste first are the ingredients at the bottom since... you know, that's where my tongue is located and like 99% of all taste receptors in my body.

@alaynahlol Месяц назад

Different videos online say, the flavors on the bottom will be tasted more. Interesting.

@kevinbutler94 3 месяца назад

6 elements to the perfect sandwich; hot, cold, sweet, sour, soft & crunch. Hit those (or as many of those as you can) and you wont go wrong.

@Cookie_Robots 3 месяца назад

Savoury?

@johndriscoll7803 Месяц назад

Frank could make a video about how to make a bowl of cereal and I would see it and say “wow I never would have thought of that”.

@dwrecktheanimal 3 месяца назад

Oil the bread, vinegar the veggies, pepper/spice the meat. And then obviously the thinner everything is sliced the more appealing.

@randyorton393 3 месяца назад

1:47 pledging allegiance

@ireallylovegod 3 месяца назад

I came here for ancient quotes of wisdom but ended up with a delicious sandwich ,score.

@joshuajohnson2216 3 месяца назад

All sandwiches have vegetables but for me, I don't like vegetables on my sandwich. Frank is best level 3 chef there is. 😊

@sillywilly7567 3 месяца назад

I need as many Epicurious episodes as One piece episodes

@italoblu 3 месяца назад

Spread ingredients, wow.

@Matando 3 месяца назад

Frank, you did a fantastic job on this one. Too many people get this wrong and it's kinda sad. While I disagree on some of the little things you did, this is still way better than anything else on RU-vid. Best piece of advice I'd share is to cut the sandwich on a slight diagonal for each cut. It makes it easier to get that first bite in, especially if you really layer the sandwich up like I do. My favorite it ham, capicola, genoa salami, pepperoni, and aged provolone with all the fixings too. If you're not going to eat it all in one sitting, wrap the sandwich. It helps it hold it's shape and moisture while it waits to be eaten.

@ericlopez8463 3 месяца назад

Some Dijon on the bottom at least

@xpyr 3 месяца назад

I prefer using the v-cut method of cutting the bread. You pull off the top and then pull out any bread at the bottom so you have maximum room for what goes into the sandwich. Once you have everything in your sandwich, put the top back on and push it down. Now nothing will fall out. Subway use to cut their bread this way, and it's how I prefer my subs to be made.