In this video we use peasant cheese for mixing with cornmeal, but I recommend that if you buy fresh, let it ferment or aggravate a few days, so that arepas are a better taste. You can also use curd but with the same truquito (let it be aged about 8 days).
INGREDIENTS:
500g of precooked corn flour.
500g of peasant cheese, curd or some
Cheese that do not! It is founded with heat.
60 g of butter or margarine.
1 teaspoon salt.
30 g (2 cdas souvenirs) of sugar.
3 cups (700-750 ml) Tibia water.
250 g of mozzarella cheese. (Or one that is founded with heat).
Butter, a little more to roast the arepas.
27 авг 2024
