ARGENTINE EMPANADAS CRIOLLAS Recipe | different fillings and shapes (repulgues) 

ARGENTINE EMPANADAS CRIOLLAS Recipe | different fillings and shapes (repulgues)
It's time to shed light on the beauty of the most common Argentine in-between-meal - Empanadas! Argentine empanadas are often served during parties and festivals as a starter or main course and you can also get them any other day for a quick meal. Shops specialise in freshly made pastry pockets, with many flavors and fillings. In this video, you will find out how to make spicy empanadas with beef filling and empanadas filled with cheese and tomatoes (caprese). Also, I am going to show you how different fillings usually come in different shapes so that you know what you order in case you don't speak Spanish - it serves as an informal guide to empanadas ;-) Hope you enjoy trying them out!
Lots of love,
Eileen
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