How to make the classic Argentine empanada: A trip to Salta's wine region 

I am looking for an authentic Argentine Beef Empanada and I found this one, the Salta Empanadas. I love the fact that the beef wasn't ground. This is superb! I love all the flavors from fresh onion chives and hot chili and the different textures as you open the empanada and put it into your mouth! I can't wait to make this one! Thank you so much, Amanda! Stay safe as you travel around the world! Hugs, Sylvia

You're spanish is incredible. I just came back from the Salta/Jujuy region (I'm an Aussie who lives in New Zealand). I just married my wife in from Buenos Aires. She is from there. I have two goals in life: to speak fluent Argentine Spanish and to be able to cook Argentine cuisine. I definitely found a big variety of quality of empanadas. The stand out best was in a bodegon in Monte Grande. The juiciness was the key. We went to Cafayate but I think I had goat stew for lunch and empanadas as an entre. I don't believe they were a stand out at the place I went to. The stew was very nice though.

Definitely going to be making a weekend trip to Salta soon for some of these empanadas and Torrontes! I can practically smell and taste them just watching this. Mmmm. Thanks Amanda and Gabriel!

Que receta maravillos!no conosco Salta,pero sí las empanadas Argentinas. Enhorabuena por la entrevista y al chef por compartir sus conocimientos.

I love me some wine from Salta! Great video.

Amanda Barnes, thanks to you and Chef Gabriel Rodríguez for teaching me the method... My only trip to Buenos Aires was marred by the food experience. Much of it was incredibly salty, rendering it nearly inedible. Maybe I just went to the wrong restaurants and ate street food from the wrong places.

''Great tucker.!.. during my travels in Argentina...

Ah mirá.. la empanada salteña llevaba papa y huevo como siempre cociné.. y yo que quería saber como se hacía..

You should translate more during your video.....not after

papa la enpanada!!!

Empenadas so creat food

spiko englesh sob

Papa. No no ☝no ☝no ☝no ☝no ☝ no☝no☝no☝no...

Sorry, I prefer them baked no deep fried. Those are the real ones.