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Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022 

Harvard John A. Paulson School of Engineering and Applied Sciences
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Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022

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10 янв 2023

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