Armenian Shish Kebab Khorovats Recipe International Cuisines

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Time to make Armenian Lamb Shish kebab or as Armenian say "khorovats" Hope you enjoy this recipe
Ingredients:
Lamb shoulder
1 large onion
2 tomatoes
2 Cloves of garlic
Handful of parsley
1 teaspoon cumin powder
1 cup of pomegranate juice
2 teaspoon tomato paste
2 tablespoon oil
2 tablespoon lemon juice
salt and pepper
Grill : amzn.to/2X588RK
Weber BBQ Chimney fire starter : amzn.to/2X56Jup
BBQ skewers: amzn.to/2JpM5ma
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Опубликовано:

25 сен 2024

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Комментарии : 237

@hasanoguzhandemir4534 3 года назад

Armenian cuisine is amazing. I admire it from turkey

@harris8172 2 года назад

man, we have almost the same cuisine)

@jahram9940 Год назад

@@harris8172except khorovats needs to be made with apricot wood

@internationalcuisines 5 лет назад

Thanks for watching my lovely people 🙏 If you haven't already Make sure to Press the Bell 🔔 on my profile for upload notifications! 🙂👍

@Foodentertainment 5 лет назад

Sure

@dianeserafino3174 4 года назад

wow thank YOU. Clear to the point understandable. Love the speed of it...THank YOU

@Shastings1024 5 лет назад

I'm trying your recipe's and they have been a great hit for family. Thank you. Love the food.

@internationalcuisines 5 лет назад

Great that's good to hear thank you so much

@WOLA-2022-July-1 2 года назад

The best one.

@Ajay_forza 5 лет назад

Music so peaceful

@calltex 5 лет назад

Everything Armenian is goooood !!!

@emil_askeroff 5 лет назад

jack jacobs besides armenians themselves

@aueaue1664 4 года назад

What mean sish kebab in armenian please say me?

@ararat4943 Год назад

@@aueaue1664 We don't call it 'shish kebab' in Armenian. We call it 'khorovats' like the title of this video says. Khorovats is the Armenian version of shish kebab. shish or shesh = six (6) in Persian; kebab=to cook over charcoal as in BBQ. It basicaly means a BBQ skew with six (6) pieces or chunks of marinated meat!

@abbaskandemir5831 5 лет назад

Türkish delight ( şiş kebap )

@qt4814 5 лет назад

Spreading Happiness... One recipe at a time ! Keep grinding brother 👍🏽

@internationalcuisines 5 лет назад

🙂👍

@alinakhawaja920 5 лет назад

Thanks for sharing beautifullllllllllllll recipe

@internationalcuisines 5 лет назад

Thank you 🙂👍

@Nishiskitchenrecipe 5 лет назад

Thanks for making and sharing this wonderful recipe

@tranzition 4 года назад

Made me hungry

@masterhayk2362 5 лет назад

Greeting from Armenia 🇦🇲

@internationalcuisines 5 лет назад

🙂👍

@ashotmkrtchyan1416 5 лет назад

👍👍👍 SUPER PUPER.

@ayeeshakhan5908 5 лет назад

Look forward to video you post... love the food.

@bektaskonca5189 5 лет назад

this is almost how i do mine for the last 30 years only few difference is i put tomato in to blender so the meat can soak it better, i do not use tomato pure as it burns when cooking, i do not put pomegranate juice due to changing the texture of meat, i put very little yogurt or milk to soften the meat and it has to rest 1-2 days before cooking, well done as this is your version i might try it to see, we love and respect Armenian people and their culture, dont let some racist comments get to you...

@alinakhawaja920 5 лет назад

Tooooooo good Very tempting

@veronicag555 5 лет назад

pomogrante juice ? cant wait ti try it next time for sure thanks for the video love the videos

@Shabanakhan-797 5 лет назад

This isn't food, this is ART💜

@shahidsiddiqui8024 5 лет назад

WOW very professional good job

@internationalcuisines 5 лет назад

🙂👍

@misterwizz5690 5 лет назад

WoW.......................

@elenaloulli2834 5 лет назад

Excellent! Thank you!☺

@وردتالبنفسج-ع1ك 5 лет назад

روعه

@امنيةصيف-غ1ف 5 лет назад

انا اعشق 😍 اللحم المشوي 😋 و كل انواع الشواء مع المقبلات و الخظار

@ak47_g 5 лет назад

Ma Shaa Allah great.. Eagerly waiting to taste Middle East food.. Love from INDIA..

@nicolaszaroyan4764 5 лет назад

Gulam Arif Khan, this is Armenian food. Us Armenians are European not middle Eastern. Look on the map we are in Europe!!!

@ak47_g 5 лет назад

@@nicolaszaroyan4764 okay fine bro.. wanna taste your food too..

@nicolaszaroyan4764 5 лет назад

Gulam Arif Khan just letting u know.

@ak47_g 5 лет назад

@@nicolaszaroyan4764 Anyways Thank you and it was glad to talk to you

@suren2313 5 лет назад

Nicolas Zaroyan im Armenian and I’m not european I’m West Asian

@biffdinkley3870 5 лет назад

That's a nifty grill design. Never seen that before.

@rustixkitchen7049 5 лет назад

Wow, this looks great!!!

@Hammertime054 5 лет назад

I love it 👍👍👍👍👍

@modernmodern7070 5 лет назад

Super luscious🎯🤗

@kozhenidres314 5 лет назад

i love it

@Тимур-й4н2б 5 лет назад

Приятно смотреть!

@golddragon8672 5 лет назад

watching this video while having coffee for breakfast. i love my life.

@امنيةصيف-غ1ف 5 лет назад

حبيت و اعجبني جدا طريقة التقطيع و الشواء و التقديم انت رهيب يا رجل 💪💪

@FT86TT 4 года назад

Is lamb shoulder the best cut of meat for kabab if I like the meat to be juicy and have some fat? I don't like lean meat as it has little flavor.

@f.a3658 5 лет назад

Love it.... Thank you!

@internationalcuisines 5 лет назад

You are most welcome

@hasbullamagomedov6520 3 года назад

Hi sir could you please tell me what is the depth of your griller in inches ?

@recipedictionary7330 5 лет назад

Delicious food Good video

@thekazekage1857 5 лет назад

Very delicious recipe , I love it, thank you brother 👋✔🌿

@internationalcuisines 5 лет назад

Thanks for watching

@ailynailyn167 5 лет назад

Wonderful and clean as usual. I like the garden, I like the mangal, I like everything. Looks tasty and I am hungry now. Salaam from UK

@ailynailyn167 5 лет назад

👍🏾👍🏾👍🏾

@Goldone99 Год назад

This guy's a Nomad in the Arctic

@internationalcuisines Год назад

ha ha

@stenzenneznets 5 лет назад

Beautiful

@internationalcuisines 5 лет назад

🙂👍

@jahram9940 Год назад

Need to be using apricot wood to call this Khorvats. Nice work in any case

@internationalcuisines Год назад

You are right

@fatmasameer6765 5 лет назад

لذيذ

@internationalcuisines 5 лет назад

😋👍

@vatansever.. 5 лет назад

I loved your mangal

@faisalalzahim4166 5 лет назад

Yummy

@HaiderKhan-nz5gr 5 лет назад

Super Yummy 😍

@baharr8849 Год назад

Why not with beef?

@mauricionicolasspallino6455 4 года назад

Una obra de arte la preparacion

@kaziland2933 5 лет назад

Would pomegranate molasses work or does it need to be just the pomegranate juice? Thanks

@internationalcuisines 5 лет назад

yes it will work but it make it a little too sweet

@kaziland2933 5 лет назад

@@internationalcuisines Thank you so much .. I think I shall experiment with both 👍🤞🤗

@ghazman6141 5 лет назад

I've never been a fan of fruit with meat, but I'm going to give one a shot.

@وردتالبنفسج-ع1ك 5 лет назад

تسلم ايدكم

@witsend-gb3mr 5 лет назад

Great recipe. Will try this week. Hallala yekhpayr

@vmustafa. 4 года назад

What does shish means in Armenian language?

@vinavaness968 4 года назад

Vusala Mustafayeva Skewer :)

@harris8172 2 года назад

Horovac literally means baked on charcoal

@ebuidris3929 5 лет назад

Shish is a Turkish world!!!))))

@arshidbhat9315 5 лет назад

What to do with the leftover in that bowl?

@ararat4943 Год назад

This is a great khorovats-խորոված recipe and it looks very appetizing. A glass of pomegranate juice was an excellent touch!

@internationalcuisines Год назад

🙂👍 thank you

@antomano5623 3 года назад

It be nice to know how long to keep it on one side before turning it over.

@tary786 4 года назад

Plz could u tell me how much meat in weight is being used. Thks

@masonrahgozar1562 5 лет назад

Delicious Kabobs,I made as same

@MyraMo9484 5 лет назад

Awesome!!, never seen that kinda grill before!! Is it available online?

@internationalcuisines 5 лет назад

i will put the link for a similar grill in the description

@MyraMo9484 5 лет назад

International Cuisines Thank you for replying!! Gonna order it!!

@mikefr3580 5 лет назад

What kind of grill is that and where can I buy it from in the US?

@bobdarbo7801 5 лет назад

It’s called manghal. You have to weld it yourself. If you have an Armenian community around you, you can ask them also.

@internationalcuisines 4 года назад

@Mark Rabadi i got it from local store and i put the link for a similar one in the description

@gulmoharpeerjade4178 5 лет назад

Mouth watering...gonna try soon

@ruedersculinaryinstitute9468 5 лет назад

Looks great, would love to have this now.

@mariathemelis9244 3 года назад

What can you use in place of the Pomegranate juice? Red/white wine, or vinegar maybe?

@jahram9940 Год назад

White wine

@sazzykinshihokidsfan7545 5 лет назад

Wow this American shish kabob looks good 👌👍🍡

@Che_Guevara707 Год назад

Armenian lol

@saraf7100 5 лет назад

Wow👍🏼 Is it lamb or beef??

@Foodentertainment 5 лет назад

MaahaALLAH nice

@عود-ج3ن 5 лет назад

Good

@rodrigoxavier1139 5 лет назад

Essa música parece de velório!!!

@xbox360fan1956 3 года назад

1:14 You added Azerbaijani pomegranate juice into an Armenian kebab! Hell is about to break loose.

@elnurcabbarov2237 Год назад

Ədva, tərəvəz, göy, yağ, sarımsaq və digər şeylər kababa əlavə super dad verir. Amma bilmədim bu erməni kababıdır ya türk kababı?

@shabbirziauddin7669 4 года назад

Is this lamb or beef

@rudolfa835 4 года назад

Great video

@internationalcuisines 4 года назад

Thanks!

@kamadok1d 5 лет назад

Where did you get that grill/mangal?

@tmushy Год назад

im wondering this too

@sunusunu4683 4 года назад

Supar

@branko7442 5 лет назад

Greeting from Croatia!

@internationalcuisines 5 лет назад

🙂👍

@johns.87 5 лет назад

WOWWWW, Thank You!!!!

@turanenamazli3659 5 лет назад

Armeniya otkuda znayet cto takoye kebab.Kebab turetskoye i azerbaydjanskote bludo.Armeni zanimayutsa tolko vorovstvom.U nix nicevo netu,

@A.grauer 5 лет назад

Can you please Link this mangal?

@internationalcuisines 5 лет назад

Sorry i bought this from local store i don't have a link for it

@jamesdds 3 года назад

How long takes to cook?

@internationalcuisines 3 года назад

don't go by time once the outside looks cooked inside is cooked too

@danielmp-007 5 лет назад

Where can I buy that grill?

@internationalcuisines 5 лет назад

i am not sure i bought it from a local store

@chung319 4 года назад

@@internationalcuisines can u buy it in the UK? If so where

@leontarkostas5768 4 года назад

When do you add the lemon?

@MrSardars 5 лет назад

Without adding oil ?

@queeniemars159 5 лет назад

Kababs are one of the many wonderful thing that we got from Muslims, thxx

@queeniemars159 5 лет назад

@Zipa Pazi the name is enough not the expertise

@queeniemars159 5 лет назад

@Zipa Pazi bye, I don't have time for useless things

@queeniemars159 5 лет назад

@Zipa Pazi u r from the lineage of idiots and that's how you live, get lost now

@XX-ty2fx 3 года назад

I did same recipe with new cut lamb meat shoulder not good ! Marinating didn’t do anything meat is still chewy

@fationtahiri7131 5 лет назад

2019 ALBANIA ❤🌐

@SerialGrillerCyprus 5 лет назад

Smellovision exists! Lord i can smell 'em here 🤣🤣🤣🤣. Superb as always brother. Was surprised to see you using pomegranate juice in this recipe. Its used in Caucasus shashlik. I guess they are near.

@internationalcuisines 5 лет назад

Thank you brother yes they are close by 🙂👍

@alekskim3552 5 лет назад

Супер.

@Чяиханаплов 5 лет назад

Where did you get mangal?

@miranalimirani6103 5 лет назад

*هههههههه الذي يضحكني أن طعام المنطقة بشكل عام متشابه و الأرمني يقول إنه طعام أرمني و العربي يقول إنه طعام عربي و التركي يقول إنه طعام تركي و كل الأقوام تنسبها الى نفسها مع انها بنفس المقادير بإختلاف بسيط مع تحياتي للشعب الأرمني العريق* 😊👍👍

@alimuavia5273 4 года назад

Same recipe for the chicken?

@internationalcuisines 4 года назад

Yes 😊

@minku1712 5 лет назад

Are u based in Australia coz I noticed wollies glad wrap?

@internationalcuisines 5 лет назад

Yes i am in Sydney

@minku1712 5 лет назад

@@internationalcuisines Me too. Anyways, my wife is an Armenian and according to her they dont use pomegranate juice and tomato paste. Was this dish your take on the khorovat as per your channel name suggest?