ARMENIAN vs. INDIAN Potatoes! | Pan Pals 🍳

Подписаться 194 тыс.

Просмотров 27 тыс.

50% 1

Watch the First Episode of Season 3 of 'The Great American Recipe'!
• • The Great American Rec...
It’s a fact of life, potatoes are a perfect food. Anyway you slice it (or fry it or mash it), potatoes are a universally beloved ingredient and a staple in cuisines all around the world. In today’s episode, we’ll see Brishti share Bengali Aloo Posto, potatoes and poppy seeds, with Vicken who’s given her his recipe for Armenian Sini Patates, pan potatoes with tomato gravy. Let’s get cooking!
#potatoes #dishswap #foodswap #tradingplaces #panpal #indian #bengali #armenians
---------------------------------------------------------------------------------------------------------------------------
Vicken's Armenian Sini Patates Recipe: www.pbs.org/fo...
Brishti's Bengali Aloo Posto Recipe: www.pbs.org/fo...
---------------------------------------------------------------------------------------------------------------------------
Pan Pals, Season 2, Episode 8: Potato
Adam Dylewski - Executive in Charge of Production, PBS
Estefanía de León - Assistant Director For Programming, PBS
Beryl Shereshewsky - Executive Producer
Samantha Stamler - Executive Producer
Leah Schwartz - Associate Producer
Jacob Harrell - Editor
Dominic Miller - Videography
Christopher Skinner - Graphics
Natalie Florio - Social Editor
Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
© 2024 PBS. All rights reserved.

Опубликовано:

27 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 79

@OMGitsJESSElawlz 3 дня назад

This is easily my current favorite show/youtube series. Thank you for the great work you do!

@NicholasHay1982 3 дня назад

This series is as wholesome as the dishes are comforting

@dabdoubeh 3 дня назад

My husband is also Lebanese Armenian ! I will definitely try the sini patates with beyond mince :)

@onemorehandbag 3 дня назад

I got a little distracted by Brishti and Beryl sounding SO similar 😂!

@NylasWorld 2 дня назад

I like Vicken’s “Seek Discomfort” shirt! 💚✨

@midori7864 3 дня назад

A true father and fur baby. Precious. Priceless. Unconditional love is a gift, a blessing that never stops. Thank you. May you both have many more cherished memories together.❤🙏

@xMukta 3 дня назад

This was an amazing episode! Perfect timing to make some potato comfort foods :)

@cloudchamois7004 3 дня назад

looks so good must make

@singerofsongs468 2 дня назад

I loved when Brishti mentioned that baharat is similar to garam masala. As an outsider to both of the cultures in this video, I thought that was really neat, and I never would have had any idea. The little moments where we find similarities across cultures are so cool.

@rho992 День назад

The funny thing is 'Bharat' is also what Indians call India. Kinda like how Germans call Germany as Deutschland.

@singerofsongs468 День назад

@@rho992 oh, that’s interesting! thanks for the insight :)

@netroy День назад

@@rho992the spice mix they talked about is called बहारत not भारत. The word comes from बहार, the Farsi word for spice (or spring). This is a classic case of what linguists call false-friends.

@Mrityormokshiya 6 часов назад

@@netroy Farsi bahar (spring) is cognate with vasanta in Sanskrit and its daughter languages, vår in Nordic languages etc.

@kirankapoor3485 2 дня назад

Great to see youngsters cooking and coming together across cultures and cuisines. 👍 keep them coming.

@dinasawlani 2 дня назад

The seed supposed to be used is actually khus khus, which are white poppy seeds. They have a similar nutty flavour when soaked and ground but still not the same. Black poppy seeds are not commonly used in Indian cooking.

@rini3364 2 дня назад

Thank you for saying this. We never see black poppy seeds, I even thought that those were mustard seeds😂

@amritadutta8778 День назад

It is used in North East Indian cooking

@mrho3543 3 дня назад

What is Beryl doing on PBS Food?? Love ya girl!

@anahidkassabian4471 2 дня назад

Wonderful ep of a great show! And a big bonus for teaching me an Armenian recipe I'd never heard of before :-)

@joyjohnson8776 3 дня назад

I love any Indian spiced potato

@californiumblog 3 дня назад

Sending this to my Armenian friend! She's gonna be so excited!

@amritadutta8778 День назад

For potato poshto (poppy seeds) white poppy seeds is used. And no tempering as it subdues the taste of the poppy seed paste. No turmeric is added as well. Only poppy seed paste, salt, sugar (a pinch which is optional) & green chilli if someone wants heat. It is a very simple preparation & along with potatoes it is made of many other vegetables as well. This is how I have always seen it made. Black poppy seed is used most in North East India or parts of western India.

@marlies7444 2 дня назад

My potato comfort food be. German potato salad. It's server warm. With bacon, onions, pickles, vinegar.

@theharbinger2573 2 дня назад

Favorite potato dish - my mom's mashed potatoes - sadly she did it all from memory, taste and feel and never wrote it down. I really like this video - Dr. Emily said to say Monstrum sent me.

@fyrekrystaal27 2 дня назад

The first potato dish is something I would like to try. The second dish has poppy seeds, and due to my job, I stay away from anything containing poppy seeds. I drive bus and subject to random drug tests, and poppy seeds can cause a positive drug test for illegal substances.

@tktyga77 2 дня назад

I do think many of ye would be surprised at the increased versatility & nute profile of chuño (freeze-dried potatoes) & other freeze-dried tubers can be a likened to those of fresh potatoes & devices products of them, kinda like how one would be surprised at that of hominy/mote likened to that of fresh or dried corn

@brandy2378 2 дня назад

The can opener goes on top of the can, not the side. Apparently most of us have been using can openers wrong

@qualqui 2 дня назад

Trying both Armenian and Indian Potatoes, love potatoes, here in Mexico we have Enchiladas Queretanas which are tortillas dipped in a guajillo chili sauce, fried and then filled with cooked, diced potato and carrot, rolled up and garnished with fresh chopped white onion, cream and fresh cheese crumbles but I eat them withouit the cream and cheese, and the Armenian potatoes, I'll veganize it with imitation ground beef made with walnuts.😋👍

@lisam9233 2 дня назад

I love crispy smashed baby potatoes with roasted garlic lemon aioli 😋

@BerylShereshewsky 2 дня назад

yummmm

@globalcitizenn День назад

There is an Indian dish.. specifically Sindhi dish.. called Aloo tuk which is smashed potatoes.. spiced & crisped

@parker4406 2 дня назад

Allegedly the spice is called Baharat because it comes from India which is also called Bharat. Garam Masala is one of most prominent spice mixes that gave rise to the OG curry powder among other spice mixes. No wonder Baharat takes after it.

@stewartlee8858 2 дня назад

Mash potatoes corned beef and cabbage with a Kiwi mustard sauce. For real try New Zealand mustard sauce.

@julysanchez-sadowski7086 17 часов назад

I've never met a potato I didn't like. But my all-time favorite is a fried potato sandwich on white bread with mayo and salt. Fried carbs on carbs... Yes, Please.

@monoization День назад

The black poppy seeds threw me off at first but hey! Lovely video nonethless.

@sailorviolet92 2 дня назад

I've cooked a lot, tried many ingredients, but poppy seed paste is a new one to me. Might have to give it a go. Thanks again Beryl!

@gb4290 2 дня назад

Yes French Fries are great! I don’t think I found a potato 🥔 dish I don’t like. I think my favorite is the potato gnocchi my Nonna taught me to make. Comforting and easy. Great episode, thanks Beryl 🙏🏻😃💕

@JorgeArielGarcia 2 дня назад

Love the series, love Beryl, I'm here for more

@jenniferdaniels701 2 дня назад

I've never heard of poppy seeds being used in savory dishes, just baked goods (cake, muffins, bagels, etc.)

@ShubhoBose 2 дня назад

They're very common in Bengali Indian food as well as in the rest of eastern India. You can add the poppy seed paste to chicken curry too!

@Anmolnegi-yw7hg 2 дня назад

In India we use for both savoury and sweet in nawabi or royal foods too ,

@Shokunin_Spirit Час назад

I'm a Bengali, and it's truly almost impossible to imagine a full Bengali meal without potatoes. And to think that potatoes aren't even indigenous to India. I don't really know when this Indian love affair with potatoes started, but now they are ubiquitous. Oh! and btw, aloo posto is a personal favorite.

@balibhai420 2 дня назад

Indian cooking beef?

@RajonM 2 дня назад

Different sects of Hinduism or perhaps culture. I know beef is acceptable in South Indian states vs Northern Indian states is considered taboo to eat.

@J7pat7 2 дня назад

Yes, just like BJP in Goa said they will always support beef industry .

@Mrityormokshiya 3 часа назад

not everyone is religious, she's maybe atheist

@Muhammadsliter 2 дня назад

Neither dish would exist without Spain and Portugal. These are mid ☪️ancer of society

@Laurpud 2 дня назад

This is such a great series! Although I keep mistaking Beryl for Simone Giertz in the thumbnails 😅

@michaelmossoian1564 День назад

True Armenian cooking never used potatoes. This is some kind of transition.

@hailynewma9122 День назад

very interesting .. I only know poppy seeds in sweet dishes

@lynnthompson6927 День назад

Glad to see pan pals is back! Love the idea of the show! Thanks

@emptyemptiness8372 7 часов назад

Masala dosa ...best potato dish

@antikathy 2 дня назад

Bikan I see your #seekdiscomfort shirt 💜

@hiSPACEmango 2 дня назад

Chips - mango

@caffeevid 2 дня назад

❤❤❤Pan Pals!❤❤❤

@tz7245 9 часов назад

Vicken is so cute 🫣

@chayanika8155 2 дня назад

Tamil potato fry!!

@mjneil День назад

Oh god this looks so good

@w4in 2 дня назад

I don't see rings on either of them...

@ezrafriesner8370 2 дня назад

They’re cooking. Most people take their rings off while cooking for hygiene

@w4in 2 дня назад

@@ezrafriesner8370 I have yet to do that, but I was also just suggesting the would make a cute couple...

@ratnaganguly9621 День назад

Very nice

@tupu1234 2 дня назад

Great :)

@hintex487 День назад

Yummy

@aylasaurus 2 дня назад

Love this series so much! Was so excited to see Vicken's Seek Discomfort shirt in this episode -- hi fellow Yes Fam!

@asmitabhattacharya 2 дня назад

Always excited to see Bengali representation! Gonna go make aloo posto right now 👯‍♀️

@liltrench5862 2 дня назад

French fries are my fav too! But extra crispy pls!

@cristinabock1310 2 дня назад

Yum I love potato so much ❤ and these two cuisines are amazing.

@windlessoriginals1150 2 дня назад

Such a great series.

@filipekc 2 дня назад

Hello Vicken 🥵🥵🥵

@aanakrukavi 11 часов назад

Is she eating Beef being Hindu 😂

@Mrityormokshiya 3 часа назад

she's maybe atheist

@ShubhoBose 2 дня назад

Very happy that I'm seeing bengali indian (west bengal) food from you guys for the first time I think.

@SamSam-qm1li 2 дня назад

Is this Kolkata Bengali food? Bengali shouldn't be called Indian. We are not the same. It's like calling Chinese and Japanese the same

@k-8511 2 дня назад

The girl is Indian Bengali , she wants to call her cuisine as Indian Bengali , I don’t know why you get to decide what the food of her culture is called. Indians of all region like to be identified as Indians

@AyJay2303 2 дня назад

Sini patates is not in Armenian nor is it even an Armenian dish. The dish you're talking about originates in Syria/Lebanon etc. Please do your research, there are many other great Armenian recipes you could've featured instead.

@AnniCarlsson 2 дня назад

Hater

@jeanettefuller6354 2 дня назад

Hi from Western Australia, how did you get the first dish out of the pan and on to the serving plate?🦘🐨🦘🐨😃

@gutschke 13 часов назад

My guess would be that the meatloaf shrinks a little bit while cooking, and then floats in it's own juices. So, you can probably just lift it out relatively easily. Alternatively, you could plan ahead and place baking paper underneath, but leave the corners exposed, so that you can grab them to lift things up. But honestly, I suspect that this is overkill and you really don't need to worry.