DOMINCAN vs. DUTCH Soup! | Pan Pals 🍳

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Watch the First Episode of Season 3 of 'The Great American Recipe'!
• • The Great American Recipe | First Epi...
It’s a worldwide fact that soup is an undisputed comfort food. It’s like a hug in a bowl. In this episode, Nancy shares her recipe for a Dominican meat stew called Sancocho, while Hens gives her his recipe for a Dutch split pea soup called Snert. Watch them cook and see how a simple dish like soup can have so much variety!
#soup #dishswap #foodswap #tradingplaces #panpal #dominican #dutch
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'Sancocho Meat Stew' Recipe: www.pbs.org/fo...
'Snert Pea Soup' Recipe: www.pbs.org/fo...
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Pan Pals, Season 2, Episode 7: Soup
Adam Dylewski - Executive in Charge of Production, PBS
Estefanía de León - Assistant Director For Programming, PBS
Beryl Shereshewsky - Executive Producer
Samantha Stamler - Executive Producer
Leah Schwartz - Associate Producer
Jacob Harrell - Editor
Dominic Miller - Videography
Christopher Skinner - Graphics
Natalie Florio - Social Editor
Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
© 2024 PBS. All rights reserved.

Опубликовано:

27 сен 2024

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Комментарии : 119

@Nancetti 17 дней назад

This was so much fun to make! Thanks beryl for showcasing my dish 😁😁

@PBSFood 16 дней назад

Thank you Nancy! 🤩

@CristinaN.Gonzalez 10 дней назад

Nancyyy, loved seeing our delicious Sancocho in this channel. Sending a big hug from Santiago de los Caballeros 😍 🇩🇴

@lisam9233 16 дней назад

“Before there were anti-depressants there was soup”. I read that a while ago and it’s stayed with me. Soup is one of the most comforting and delicious things you can eat. With so many variations from so many different cultures, the possibilities are endless! Thanks PBS and Beryl for another wonderful episode. Sending you and everyone lots of YUM. ❤

@kishenxpatel 17 дней назад

Divided by countries, united by soup

@leanneruss1073 16 дней назад

I love the goodwill in this show. The whole ethos of sharing food and the backstory is really endearing. It's just so wholesome

@MichMichMe 17 дней назад

I would watch multiple episodes on SOUP! One of the most respected chefs I follow is Jacque Pepin. His love of soup is contagious but it also comes from my dear mother and my time spent in restaurants when I was young. It’s comforting year round. ❤

@leanneruss1073 16 дней назад

totally agree! I'm a year 'round soup eater too. Any time is good for soup

@JackelineFilionPino 16 дней назад

This made me so happy and proud! I am Bronx born Dominican and sancocho is my favorite meal. It brings many people together. My husband makes fun of me, he says at any sign of rain, I make sancocho 😂

@FB711_ 14 дней назад

As a fellow Dominican, making sancocho at any sign of rain sounds about right!

@WholeHeartily 14 дней назад

🥰 that’s a love language

@VeraVermeire 17 дней назад

As a Dutch person, Hens just seems like that typical cool uncle that you always wanted to go to as a kid because he let you do all kinds of stuff that your parents wouldn't allow😅

@geralynivettepereznegron2167 17 дней назад

I’m so happy for featuring the Sancocho. I’m puertorrican 🇵🇷 and this is my fave soup with white rice as is shown. Thanks for this episode.

@nycbklynrmp 16 дней назад

which cuts of meats fo you use?

@geralynivettepereznegron2167 15 дней назад

@@nycbklynrmp pig feet, ham, and chicken. But it can be as diverse as you want.

@francescalee2497 15 дней назад

It sounds so delicious and summery I want to make it, but I can’t get vegetables like plantains and cassava here. What would be your go to substitutes?

@geralynivettepereznegron2167 15 дней назад

@@francescalee2497 taro root, green bananas, yautia, butternut squash, pumpkin (the last ones you can put them at the end so it does not soften too much).

@delirium129 12 дней назад

One of my favorite soups, too! In Panama, we make sancocho with chicken, cassava, and ñame (I think it's yam in English?), but I like to add green plantain as well, other people also add corn, and I love it with lots and lots of culantro (not cilantro!), served with a plate of hot white rice, and I like to drizzle lime juice and hot sauce on top.

@TheMughes 16 дней назад

I just love the people in this series, Hans looks like such an interesting guy!

@WholeHeartily 14 дней назад

I wanna be his friend!!!!!

@sauersaxon 15 дней назад

Hens is the most Dutch person I've ever seen

@dinahselah6364 17 дней назад

Yes Snert or Erwtensoep...from my country The Netherlands. The most Dutch soup ever 😊

@jaehaspels9607 12 дней назад

I had both as a kid. They are 2 different soups. Snert is made w/ half peas that make the mushy soup. Erwtensoep is pea soup that is made w/ whole peas and it's more brothy. I like both. My Grandma would only put potatoes and pork in the pea soup but would throw anything into the snert.

@dinahselah6364 12 дней назад

@@jaehaspels9607 In The Netherlands "Snert": and "Erwtensoep" are the same soup. We do not have a brothy kind of Snert. The only difference is (in The Netherlands) Erwtensoep can only be called Snert after 1 night. When it becomes more thick we call it Snert but it is the same as Erwtensoep.

@randomaccount6387 16 дней назад

"If you stick a spoon in it it shouldn't sink" is also a measure of a proper borsch 😂 Never had the Dutch version, but I do love the pea soup here across the border in Belgium. I imagine it's not too different.

@BismarcksOtto 4 часа назад

the general German version is pretty much identical, except for the sausage: instead of the (North American style) smoked kielbasa, you use frankfurters/vienna sausages/Bockwurst, while the smoke-flavor would be provided by small cubes of smoked bacon (or just a piece of bacon rind that gets removed after cooking, if you have to pinch pennies). I would not be surprised if local variations from old East Germany (the parts that are now Poland) do use that particular kind of kielbasa though.

@consuelaprade 17 дней назад

I am not really a soup person, but these 2 ...YUMMMM. My mom cooks both regularly (mixed race living in Suriname) and I always go for seconds. Great episode!

@IgorEngelen1974 16 дней назад

making soup is like therapy. nothing can beat preparing and cooking a soup in my slow cooker.

@FreedomJane-bx4um 16 дней назад

Beryl's a star now! We always knew she shined. 🌟

@cpp8227 17 дней назад

Love this series so much!! Thank you, PBS and Beryl and all your wonderful guest cooks!

@kellijacobsen1088 9 дней назад

I couldn't love this more! A comforting bowl of soup has to be a staple in every household 😍 Not just the eating, but the actual cooking of another culture's food is such an incredible way to connect.

@cassieoz1702 17 дней назад

Never do a 'fast pressure release ' of a pressure cooker, if the fluid level is high 😳

@Lottiefla 17 дней назад

Beautiful!! I love your pbs show too! Great job everybody!

@mokumboi19 16 дней назад

Snert is definitely amazing on a cold, grey day. But now I need to try Sancocho!!! Looks right up my alley.

@bennyb4505 14 дней назад

I love watching Beryl on PBS. She has such a zest for food and wonderful ideas for presentation. My favorite network since The Cajun Gormet aired!

@PBSFood 13 дней назад

Awwww thank you!! 😍-beryl

@sallycormier1383 16 дней назад

My sister’s family lived in Germany and had something called snert that was not a big hit with the kids. So whenever they would go out to eat their younger daughter would say “ we’re not having snert are we?!” I love pea soup but my fav has to be potato soup. It’s so creamy and comforting.

@JorgeArielGarcia 14 дней назад

I'm a simple man, I see my flag on the thumbnail and I watch the video; glad I did so, very enjoyable even for a life long sancocho eater. Subscribed.

@PBSFood 13 дней назад

Welcome!!

@aylasaurus 17 дней назад

Both of these soups sound SO delish!! Also Beryl I LOVE your UFO beaming up the chicken earrings omg!!!

@hildavelez8609 16 дней назад

So beautiful! My favorite episode by far! All cooks love soup! Thank you.

@katchmeifyoucan1131 12 дней назад

I love this show so much! I always smile throughout the entire video.

@ghostgirl6970 17 дней назад

As a soup lover, this is relevant to my interests.

@llchapman1234 12 дней назад

Everyone makes the best soup! Soup is universal love and happiness ❤❤❤

@Sewingliz 16 дней назад

My daughter’s favorite food since she was 4 is split pea soup. I loved that recipe, we will have to give it a try!

@n.q163 10 дней назад

I am raised with snert / erwtensoep. It really is my go to dish on a cold day. It's one of my favorite dishes! I am really glad that Dutch cuisine is getting its well deserved place in the spotlight. It's really delicious if done right.

@Orangesapote 12 дней назад

We’re gonna need more soup episodes!!

@nickybah-teslaa959 5 дней назад

Lovely pan pals episode well done you all! I love snert, watching this makes me crave it so much!!

@LaCurlySue562 16 дней назад

I LOVED this video so much! ❤

@celestegross6622 11 дней назад

I love split pea soup! We make it so thick in my family that we joke that we want a slice of soup the day after we make it.

@ryotanada 3 дня назад

Coming from a former Dutch colony, I was surprised and not at the same time that an Indonesian soup Senerek has roots on this Dutch soup as well! Maybe the red beans instead of peas are the ones that threw me off. Still in my home's soups, I immediately went to Sayur Asem seeing the corn in the Dominican one. Love to see another episode on this!

@shawnkerr 14 дней назад

I grew up with my grandmothers, what she called, "Jewish Chicken Noodle Soup". Great soup. Later in life, I found Carrabbas Italian Grill, which is sadly closed in my area now, had a great Sicilian Chick Soup. I did find a recipe for that Sicilian soup which I make more than the Chicken Noodle. Shhhh, don't tell Grandma.

@ShenanK 16 дней назад

They are both so sweet♥

@kinebrembry6224 16 дней назад

I’m always smiling at the end of the show

@WholeHeartily 14 дней назад

😍 Hans is SO COOL!!!

@pamelakilponen3682 4 дня назад

Here in Finland, Salmon soup is king and so wonderful and delicious!

@BenjiSun 17 дней назад

Beryl has the best job.

@marroosh 7 дней назад

I remember snert so well during winter in the Netherlands and it was one of the few Dutch foods I never liked… I’ll have a good old stamppot any time over snert. Especially the version that resembles concrete😂

@MatthewTheWanderer 15 дней назад

I've never tried Sancocho before, but it sounds delicious! I have had Split Pea Soup before, but only American canned versions, so probably not the same as Dutch Homemade style.

@forgefathereli8354 17 дней назад

❤❤

@PisongKaninAdventures 12 дней назад

Have you tried the Filipino pinapaitan soup? It's goat or beef innards flavored by gut juice and/or bile... Some substitute the bitterness from the bile with bitter melon juice

@PeterAnnema 13 дней назад

Snert. Even better the next day. My mom would take a blender to about half of it so it's a bit less chunky.

@PBSFood 13 дней назад

Yum!

@hernawanrahmadi1545 12 дней назад

I assumed "snert" became "snerek" in Central Java, especially Magelang. "Snerek" soup is made of beef (for obvious reasons), red beans (we don't have a lot of peas in Java), potato, carrots, and celery. It tastes better after thickening on the second day, just like a "snert" should...

@Taumang 10 дней назад

You should try west African okra soup

@andywatts8654 17 дней назад

It’s surprisingly easy to break corn cobs by hand

@tktyga77 16 дней назад

What Argentine soups would you say would be most suited to go here (given the bias against soup in the country, mostly from times of Mafalda)?

@minimaggykitchens646 16 дней назад

Yummy

@matthewwhittington-jk9ep 7 дней назад

🇩🇲 vs 🇳🇱 food: which is better ?

@TheGalacticGrizzly 15 дней назад

Why am I so emotional? 😭 Dutch food gets such a bad rep, and I was so excited to see her try the snert. And she actually liked it too?! 😭❤️ even though she made it herself, it still kinda felt like I was serving it to her, as a Dutch person. Like, here's a piece of my culture, I hope you enjoy. Amazing how food can connect people, even from afar ❤

@DamonKClark 10 дней назад

In Sweden, we make an extremely similar soup to snert called ärtsoppa (pea soup). 💖

@Jan-ss9tm 8 дней назад

It's my mum, she makes the best soup, sorry ;)

@ErinShep 11 дней назад

6:34 NEVER EAT CELERIAC ITS NASTY AF ITS THE WORST VEGETABLE EVER!!!

@Rose-jz6sx 16 дней назад

Split pea soup is always delicious, but "snert" is such a deeply offputting word hahaha

@TheMimiSard 10 дней назад

Why do people like soup? Lots of liquid, lots of brown flavour, lots of good stuff in it.

@OGMichaelC 16 дней назад

good show. But imo, a show about soups need to include some sort of soup from Korea. They have over a 100 types of soups and are obsessed about em

@jawadkhelil5742 16 дней назад

don't worry I will not go listen to Ava Max song "Sweet but Psycho" that I used to listen to a lot. Peace Next

@rantsandfaves 17 дней назад

Snert sounds like a soup from a Roald Dahl book. Looks yummy though

@telebubba5527 15 дней назад

It's an acquired taste. To me it tastes as it sounds like. I came to the Netherlands as a child, but never could get used to eating this soup.

@rubysoffner4557 11 дней назад

From a Dutch person, nothing gets you through freezing dark winter days than a big bowl of snert with dark rye bread. And being Indo, I always add a big dollop of sambal

@luchewigg168 17 дней назад

This video was so so sweet I can’t wait to see more clips of pan pals!

@moorenicola6264 16 дней назад

Great episode. When you have a lot of liquid in a pressure cooker it's best to do the slow release over 15 mins that the quick release. It would have saved you guys cleaning collagen off the ceiling.

@JorgelinaVega 17 дней назад

That celery root in the UK they call it celeriac

@IgorEngelen1974 16 дней назад

also great for making a mash

@PBSFood 13 дней назад

Yesss it’s so good as mash!

@ecmarks438 16 дней назад

Great concept and wonderful outcome. Both soups sound delicious. The best of cultural differnces. Loved watching the process of creating the soups. Thanks to both of you.

@FishareFriendsNotFood972 16 дней назад

I love soup because it KEEPS, and is really easy to choose different portion sizes per meal, two factors that are very useful for people living alone

@PBSFood 13 дней назад

Totally!

@zzizahacallar 17 дней назад

❤ Sancocho. I love soups! My favorite

@BethAge95 11 дней назад

Ah, pea soup, unites my home country of Germany, with the country I chose as a home, Finland, with one of my favourite countries - the Netherlands! All countries make them slightly different but the creamy peas stay the same. Since winter is approaching fast in Finland, I already stocked up on dried peas and will make my first batch of the season soon!

@zilWeis 17 дней назад

Love soup! What a fun and delicious episode. Enjoying Pan Pals very much. Thank you.

@Jolly_Yoly 17 дней назад

Obviously, Dominican do it better 😂. Gracias Beryl for featuring Dominican food!❤

@angelasieg5099 16 дней назад

I love pea soup it's very warm and velvety so comforting. Last night we made chicken and dumplings also excellent.

@nycbklynrmp 16 дней назад

fav soups: minestrone, brunshwick stew, turkish chicken stew(has dilll and red peppers , balsmalti rice)

@handlevery1karefully 13 дней назад

To be honest! I can't find any soup which is common in Pakistan cuisine, people do make soups but not daily but rather on special occasion like when someone's is sick ,to feed him, etc . Pakistan prefer foods in solid or curry forms while watery soup is something a normal Pakistani would think bland food

@onetwocue 16 дней назад

I love all kinds of soup! From Borstch to Pho to the soups from olive garden. The only types of soup i hate are anything fishy. Anything with fish stock, to bonito to kombu. I cant

@Thaumh 16 дней назад

I *LOVE* SOUP!!!

@hildavelez8609 16 дней назад

Awww, my favorite, soup! I love all soups!

@wolfie1618 17 дней назад

really enjoying this series! both soups sounds delicious. i will try making both. thanks for introducing dutch and dominican food

@rhonda6791 13 дней назад

Oh my, all soups. I want to sit down and eat with you. Sydney suddenly turned cold today and this morning I thought, I need Soup! And there you were. Thank you.☺️

@theUcane 3 дня назад

What a heartwarming episode! (and now, I finally know where I can see them! My apologies for missing that before. I'm certain you must have shared the link.) My favorite soup is a really hearty vegetable. It's mostly a clean-out-the-fridge recipe so it's never the same twice. However, since moving to Denver, I can't seem to get soup right. I don't think elevation affects it like baking, but it's just not the same. I will keep trying, though.

@nettlesandsnakes9138 2 дня назад

I’m watching this while eating soup!

@nicoleleys7818 4 дня назад

Righto, I’m going to give it a go! Need some quick growing shade plants on the North side of my house. It gets pretty hot here in summer, I live in Northern Victoria not far from the Murray River.

@WholeHeartily 14 дней назад

Yummmm!!! I’m Southern (USA) and we make split pea soup too! Yummy yummmmmm

@slapperorange 4 дня назад

The spoon being able to stand right up is not a joke, it’s the true sign it’s the right consistency! You’re able to get there the second day as the soup stiffens up

@mollywhingo5186 День назад

Got sent here from Monstrum, and I got a surprise Beryl lol love it!

@lj-k6992 23 часа назад

the snert needs to be thick AF, and a must for winter.

@olivenboo 2 дня назад

those look so delicious! inconsiderate of y’all not to invite us over to taste it! 👅 😊

@rogue_nomad 16 дней назад

Some will have nightmares watching that pig foot. 😂😂

@miradfalco251 13 дней назад

I love this! Soup is a regular thing for me, it's such a lovely way to make use of whatever I have on hand. Just pick the flavor profile and go for it!

@pammienakh 15 дней назад

My fav is kibbe soup from Palestine.

@fpoiana 15 дней назад

I love this show! but I only can watch it on youtube, because I'm from Argentina and there is no PBS here :(

@PBSFood 13 дней назад

It’s only on RU-vid! So that’s perfect!

@jeil5676 16 дней назад

Wow. You got a real tv show. Grats.

@jacquelinegibson7420 16 дней назад

Such lovely fun!

@jannetteberends8730 День назад

Monstrum sent me here, and was directly confronted with the nightmare food of my childhood: snert. Creepy! My favorite is the vegetable soup with little meatballs, made by my aunt Jo.