Around the table with Nigel Slater 

World famous food critic Nigel Slater in an open conversation with Yvette van Boven to explain his view on the value of cooking. Because cooking, real cooking, can be a key to solving many problems. It can contribute to biodiversity, a better regional economy and fair prices, and strengthen the bond between farmer and citizen. Moreover, those who cook for themselves soon eat healthier. And if we want to make do with fresh food from our own soil, we will have to get into the kitchen.
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DE BALIE
De Balie is a Dutch organization in the center of Amsterdam that engages in art, politics, society and science. View the diverse program and purchase tickets online.