Ingredients & Quantity
For stock
Chicken bones - 500 gms
Carrots - 2 nos
Onions - 3 Nos
Cloves - 20 Nos
Black pepper corns - 20 Nos
Bayleaves - 3
Garlic - 10 cloves
Water - 6 cups
For pulao
Basmati rice (long and fragrant rice) - 500 gms
Onion (peeled & chopped) - 3 Nos
Tomatoes (deseeded & chopped) - 3 Nos
Fresh green peas - 50 gms
Carrot (peeled & chopped) - 1
Corriander leaves for garnish
Chicken cocktails - 6 Nos
Cloves - 10
Cinnamon - 2 inch stick
Black peppercorns - 20 Nos
Cardamom - 5 Nos
Bayleaves - 3
Turmeric powder - 1/2 tsp
Chicken bouillon cubes (maggi or knorr) - 3
Salt to taste - 1/2 tsp
Refined oil - 50 ml (5 tbsp)
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6 янв 2019
