love looking at the underwater world. I want to watch it all the time. I tried to make such a small dream come true at home.
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▷Item list
Blue curacao syrup
amzn.to/3QmFsyX
Edible bamboo charcoal powder
amzn.to/3qnjuRC
Blueberry syrup
amzn.to/3qiUV8C
Fish mold
www.monotaro.com/g/04401719/
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▷Book
"The world's most beautiful tomei sweets recipe"
amzn.to/3ALOcrJ
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▷Recipe
[Fish jelly]
Calpis...100ml
Granulated sugar...10g
Powder agar…2g
[Clear jelly]
Cider...200ml
Granulated sugar...20g
Lemon... 1 tsp Sheet gelatin... 4 g
[Light blue jelly]
Cider...180ml
Sugar...10g
Lemon juice... 1 tsp
Honey... 1 tbsp
Blue curacao syrup…appropriate amount
Bamboo charcoal (dissolved in 1 teaspoon of water)…Appropriate amount
Sheet gelatin ... 4g
[Blue jelly]
Cider...150ml
Honey...1 tbsp
Lemon juice... 1 tsp
Sheet gelatin... 4 g
Blue curacao syrup…appropriate amount
Blueberry syrup ... 1 tsp
ーPointー
・Bring the cider to room temperature.
・*If you remove as much carbonic acid as possible from the first layer of transparent jelly liquid, the surface of the jelly will be smooth.
・If you use a fresh lemon, the pulp will float in the jelly liquid. If you are concerned, please use commercially available lemon juice.
0:00 Start
0:22 Put all the [Fish Jelly] ingredients in a heat-resistant cup.
1:01 Heat in a microwave oven at 500W for about 1 minute and 30 seconds.
1:11 Pour the [fish jelly] into the bowl. (Liquid should be about 5mm high)
1:30 Chill in the refrigerator until solid.
2:01 Put the [Fish Jelly] on a cutting board and cut out the shape of the fish.
2:38 Make [transparent jelly]. Soak the gelatin sheets in water. (1 minute)
2:47 Put cider and granulated sugar in a pan and heat. Mix.
3:20 Turn off the stove and add lemon juice and gelatin sheets.
3:31 Mix liquids.
3:36 Pour a small amount of [transparent jelly] into the jelly mold and chill in the refrigerator until it hardens.
3:51 Place [fish jelly] on the bottom and sides of the mold.
4:31 Put the remaining [transparent jelly] in the mold and cool it in the refrigerator.
4:39 Make [light blue jelly]. Soak the gelatin sheets in water. (1 minute)
4:48 Put cider and granulated sugar in a pan and heat. Mix.
5:15 Turn off the stove, add honey, lemon juice and gelatin sheets and mix.
5:48 Color with blue curacao and edible bamboo charcoal powder.
6:00 Take out the mold, put the fish jelly in it, and pour in the [light blue jelly].
6:17 Chill in the refrigerator until solid.
6:22 Make [blue jelly]. Soak the gelatin sheets in water. (1 minute)
6:30 Put all the ingredients except gelatin sheets in a pan and heat.
7:18 Turn off the stove and add the plate gelatin and mix. Take a rough fever.
7:34 Take out the mold and pour in the [blue jelly] liquid.
7:43 Float [Fish Jelly] and cool in the refrigerator until it hardens. (more than 3 hours)
8:08 Finish.
8:57 Arrangement recipe (glass jelly, round jelly)
9:20 Have a good day!
Music by Audio Network
& Evoke Music
evokemusic.ai/ja/music
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#tomei #art #clear #sweets
16 июл 2024
