Floating clouds Blue sky kohakuto. 

I want to eat the sky I want to eat clouds
I tried to make such a dream come true.
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▷GOODS
Agar type
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Blue curacao syrup
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Strawberry syrup
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Food coloring (black)
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▷Camera
Canon EOS R6
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tripod Manfrotto
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▷Recipes
[Material] 600ml container
[condensed milk kohakuto]
Powder agar…2.5g
Granulated sugar…150g
Water…100ml
Condensed milk…30g
[Blue Kohakuto]
Thread agar Or powder agar…5g
Granulated sugar…300g
Water…200g
Blue curacao syrup…appropriate amount
Strawberry syrup…appropriate amount
Food coloring (black) ... a small amount
[Process]
0:00 Beginning
0:25 Material preparation
1:02 Making condensed milk amber sugar. Put water and agar in a pot and heat.
1:20 Stir until dissolved.
1:29 When it boils, turn off the heat and add sugar.
1:50 Add condensed milk, boil down until thickened and turn off the heat.
2:16 Pour the liquid into a glass container and chill it in the refrigerator until it hardens.
3:14 Take it out of the refrigerator and chop the agar finely.
4:17 Put it in an agar mold to form a cloud and cool it in the freezer. (About 1 hour) 4:40 Make blue amber sugar.
4:57 Put water and powdered agar in a pot and heat.
5:10 Heat until melted.
5:17 When it boils, turn off the heat and add sugar.
5:35 Add blue curacao, strawberry syrup and food coloring.
6:08 Pour the cooled liquid into the agar mold while filtering through a tea strainer.
6:27 Chill in the refrigerator until solid.
6:43 Remove from mold and cut.
8:24 Put it on a plate.
9:10 Dry for 1-3 days.
9:33 How to arrange kohakuto (1)
11:48 How to arrange amber sugar ②
12:14 Tasting
[POINT]
・Boil down the agar until it becomes sticky to give it a nice shape.
・It is recommended to add rum or amaretto, or add lemon juice to enhance the flavor.
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日々の暮らしが穏やかでありますように。
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