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Art Cooking: Bone Meal | The Art Assignment | PBS Digital Studios

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Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He served numerous bone-intensive dishes to the guests and then returned their leftover bones to the as necklaces.
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Stuart Hyatt: www.stuarthyatt.org
Allison Ford: www.studioamfdesign.com
Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Lynn Gordon, Patrick Hanna, and Constance Urist.
Recipes:
Insanely Good Oxtail Stew: www.jamieolive...
Roasted Marrow Bones: cooking.nytime...
Stuffed Marrow Bones: www.marthastew...
Sautéed Frogs' Legs: www.saveur.com...
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Опубликовано:

26 авг 2024

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Комментарии : 157

@prettybyaccident 6 лет назад

“We’re a bunch of creative people starting a restaurant, what ever shall we name it?” Food

@agustinvenegas5238 6 лет назад

Me : *reads bone and art assignments in the title* *Italian meat sculpture flashbacks*

@jamesandchante 5 лет назад

True. But, at least that one didn't seem a little creepy to me.

@mintyman1413 4 года назад

THE WHAT NOW?

@rhino8817 4 года назад

@@mintyman1413 ignorance is bliss

@andromedaj2894 6 лет назад

Awwww Willie in the endscreen 💜

@theartassignment 6 лет назад

He LOVED the bone meal.

@estrellacasias 6 лет назад

I love these videos and I'm so happy that art assignment exists.

@theartassignment 6 лет назад

Aw, shucks. So glad to hear this. I continue to be thrilled and amused that you guys like these videos, which bring together my two great loves: art + food.

@Xenolilly 6 лет назад

Same. :)

@yrcanlitprof1144 6 лет назад

@MCAndyT 6 лет назад

As an art professor & professional I'm so grateful that you create such comprehensive and entertaining videos. Like, I've always liked GMC's work and the idea of FOOD, but only in an impressionistic way, this video really helped it feel real and meaningful to me. THX

@pbsvoices 6 лет назад

"Over in the butter corner..." Same.

@SpinesAndSplines 6 лет назад

PBS Digital Studios I think I live in the butter corner.

@MCAndyT 6 лет назад

I'm watching my cholesterol, so this meal doesn't really work out for me, but it was fun to watch and I'm happy for all of y'all who get hang out in the butter corner!

@anderblaine 6 лет назад

Man, I love these videos so much. They are so comforting, educational and optimistic and lovely. Thanks so much for making them. I appreciate every single one and watch and rewatch them.

@Sucreduro 6 лет назад

"if you don't agree with me we can just never be friends"

@masterandexpert288 6 лет назад

You just made a 16 minute video feel like a 3 min video. How do you do that?

@ZodiacJosh 6 лет назад

Master and Expert because she is the most creative person ever! I was almost crying laughing for half of the video. I’m sure I paid them nearly a dollar in ad revenue for the amount of times I had to rewind and rewatch watch this video. Easily one of the best gems on here. Lol

@TheEllenMellon 6 лет назад

Master and Expert all of the information in a short amount of time. Just ALOT more information.

@lawrencecalablaster568 6 лет назад

15:25 RIP Dread Pirate Fireball Wilson Roberts Green

@sillyhilly04 6 лет назад

I really enjoy the Art Cooking series. For some reason, the food bridges the gap between my mind and the artist's mind. I can watch you prepare the food and get inside their head a little bit better than, say, staring at a sculpture. Thank you for making these and sharing them with us! (also DFTBA for good measure!)

@jamib123 6 лет назад

I hesitate to say it, but it applies. BONE APP THE TEETH!

@RubykonCubes3668 5 лет назад

Jami B good one! 👌

@vegasrenie 4 года назад

Groan! 🙄😑😂

@vegasrenie 4 года назад

Groan! 🙄😑😂

@lindsayrigby707 6 лет назад

The Art Cooking videos are some of my favorites, not only on this channel but in media generally. So creative and clearly something you love creating!

@lauravilbiks 6 лет назад

I just like these videos so much that even though I'm an ethical vegan, I enjoyed this one. Gordon Matta-Clarks' work is just so interesting, especially the cuts into buildings.

@theartassignment 6 лет назад

Now that is high praise. Thanks for watching despite the circumstances!

@MelissaAlarcon1 2 года назад

This is one of my favorite videos in the whole internet

@JessieCarty Год назад

Fascinating bit of art history I had not heard of before!

@MichiruEll 6 лет назад

I found this episode quite fascinating. Something about how long it took to prepare all this, and about the bones themselves... There's a certain beauty somehow. And I say that as a vegetarian who's never even had food involving bones. Also liked seeing that the meal got eaten. I've wondered at the end of these episodes if the food was eaten and enjoyed by people.

@veronicatjioe7711 6 лет назад

Can't get enough of this Art Cooking series! Thank you!

@AyaMBayomi 6 лет назад

I'm glad that Willie had his share of this meal

@D9992. 6 лет назад

I thought I wasn't into art but then I found this channel Thank you

@jordang7479 3 года назад

It's been 3 or 4 years and this is still the most comforting video on the internet for me.

@amys3168 6 лет назад

We used to soak ptarmigan in milk to remove some of the gamey taste. I wonder if it has dual purposes, tenderizing and taste improvement.

@theartassignment 6 лет назад

Aha! My guess is that the milk soak step would be more important if you have frogs caught out in the wild, with a gamier taste than the farm raised frogs I found in the store. Thanks :)

@lily-padsaslaunchpadshoney980 6 лет назад

Great Video, Great Willy.

@duckpondwithoutducks 6 лет назад

This is why I like these kinds of videos, not just about art, not just about cooking, they're about life.

@mikaylarowan5849 6 лет назад

Wow, I love this. Art and Cooking together, seriously what could be better than that? I'm going to go watch all of the episodes now.

@ZannaRainbowStarr 6 лет назад

I absolutely adore the art cooking series, I was so excited when this popped up in my subscriptions feed!!!

@mariooldani9545 Год назад

Art on its best behavior too. 😮

@mariooldani9545 Год назад

Yum.❤😂😊

@stephaniegrant6164 4 года назад

I really appreciate the thoughtful way you weave the narratives in these art/cooking videos. I'm very inspired as a "non-artist" to find others with whom I can engage in these intellectual enterprises into art movements I never knew existed...

@garnetgray6724 6 лет назад

I stumbled upon this series after there were only 2 episodes made sim so glad you are making more. They are a delight (I use the term lightly after this episode) for the eyes and mind. Please continue this series!

@sandyross2571 5 лет назад

Continuous delight! And art info to boot!

@LittleSelfia 6 лет назад

I think out of all the eps in Art Cooking this's gotta be my favorite and the one I knew the least about going in to it. Every aspect is so good! The humor and the editing and the inbetween stories and the directions, it's all so thoughtful and fun and well dictated! I loved hearing about Food Restaurant and all that encompassed in it its life!

@margaretguillory 6 лет назад

My heart always gives a little happy sigh after these videos.

@sartlearthistory3814 6 лет назад

We've never found bones so appetizing--you should recreate one of Dalí's dinners! Thank you for a great video.

@justmeIandmyself1 6 лет назад

I LOVE this!

@DuluthTW 6 лет назад

Thanks for sharing and showing Willy (I assume).

@SimplySalma 6 лет назад

bone appetite

@rachelcampbell9467 6 лет назад

Sarah's dry humor is the best part of these videos.

@tumtumtreee 6 лет назад

I see Willy also got his own bone meal!

@kiarastewart3732 6 лет назад

I am so glad this channel exists.

@Trigillia 6 лет назад

Thank you so much for making these art/cooking/historical videos.

@danielwhite0911 6 лет назад

Omg this is my 2nd Art cooking video I've watched and I felt BRILLIANT !!!! Shout out to Sarah and TAA crew !!!! I knew about your channel last year and just bingewatched your art assignments ( not finished ) and I was quite sad when I found out you'd stopped the assignments to do this. But this is so so cool ! I love it ! Thank you so much for making these !

@NotRadagast 6 лет назад

It's been so long since I've seen willy!! Good old dog!

@artwithdianagabriella3468 6 лет назад

My mom makes tacos with soft tortillas out of marrow bones from our stews. Quite tasty. I don't know if that is a mexican thing though. So I guess I do not find this meal as weird (?) Loving the art assignment as usual ❤

@lorenadiutori2946 6 лет назад

I've always wondered if the Art Cooking takes place n John and Sarah's actual kitchen, or a PBS kitchen?

@theartassignment 6 лет назад

It's in our home kitchen. The most convenient of locations :)

@radicalbacon 6 лет назад

I have envies for your stove and cookware.

@kailanofficial 4 года назад

I’ve been hardcore bing watching all of these videos since I found the channel

@NoahOfTheArc 4 года назад

What a nice video. And cute dog at the end.

@SourLemonade1224 6 лет назад

I love this series!

@fernoveonelest9038 6 лет назад

8:57 Can someone tell me what is fish f***** ?

@alarcon99 6 лет назад

When I saw the oxtail all I could think of was Cuban Rabo Encendido. Yumm!

@MadisonPierce4623 6 лет назад

Willie! 🖤

@axolotl.4078 6 лет назад

I see we are no longer making amends for the futurist meat sculpture.... loved the video though

@theartassignment 6 лет назад

Hahahaha. You are correct. After two vegetarian meals, we're back to meat with a vengeance.

@MCAndyT 6 лет назад

+ HA!

@noelsamson876 4 года назад

matta-clark's a genius for making this delicious fancy dinner and only charging $4!!!

@indubitablyzara 6 лет назад

I got strangely excited by the fact that we have the same olive oil. Also greatly appreciated "remove some of the stalks, but not so many that you seem like a crazy person." Very similar to my general cooking method of "ehhh that seems like enough." ;)

@TheVeronicamichelle 6 лет назад

Envious of that le creuset cookware! Perfect color choice!

@jennifs6868 4 года назад

Leek hack: cut them up first, and rinse thoroughly in a large handled-strainer.

@popculturemanchildren376 3 года назад

This scarred me more than the futurist episode …. Those poor frogs 😆

@jaredhostutler1965 6 лет назад

Yesssss I live for Art Cooking

@AyaMBayomi 6 лет назад

melting butter to create ghee is an old trick my late grandmother has been doing for ages

@sweetsacrifice77 6 лет назад

I love this series! I still hope to do a Scramble Scrabble with my friends at some point! By the way, great seeing you in Decatur and loved your presentation :)

@ChrissieNicely 4 года назад

OMG!! I had no idea frog legs were still a thing! In Europe frogs have been protected for decades! However, researching just now I found out, that their appearance in European cooking is on the increase from Wiki. The article also describes the utterly disturbing way they are "harvested" - one of the reasons for this being banned in Europe! As for the use of bone marrow: Have you ever heard of mad cow disease? Now, not to be totally negative, you showed some nice chopping and jewellery-making plus the info about those amazing installations I had never heard of!

@CAMSLAYER13 4 года назад

Not even mentioning that Europe is huge, but frogs legs aren't banned. France banned the commercial harvesting of them to protect numbers but they still import large amounts of them.

@emptythecan3793 6 лет назад

I love this video! It seemed like you had a lot of fun making it, I hope you enjoyed yourselves:) Not gonna cook this, but maybe one day you are going to make a veggie cooking video. In the meantime I'm just going to enjoy watching you, your meal looked delicious! I also like the idea of using as much of the ingredients as possible, I think in our society not being wasteful actually requires a lot of creativity and skill. To me this a reminder to keep working on recycling things and avoid unnecessary packaging.

@theartassignment 6 лет назад

Yes! That's a great takeaway. And for veggie meals, check out our Art Cooking: Georgia O'Keefe! OR, somehow remake this meal as vegetarian, and string up your vegetable scraps as (temporary) necklaces?

@emptythecan3793 6 лет назад

The Art Assignment Sure I'll check that out:) I could imagine that avocado pits could work well as necklaces...

@emptythecan3793 6 лет назад

Oh wow, I just googled it and people are making really beautiful avocados pit carvings! I guess I will have to get on it:D

@lenar.6561 6 лет назад

I eat meat, but I generally struggle with boned meats, so this was somewhat more horrifying to me than the giant meat sculpture. That being said, I still really enjoyed this video, keep up the good work 👍🏼

@theartassignment 6 лет назад

I don't generally struggle with boned meats, but I still struggled with the marrow bones. *Shivers*. Thanks for watching regardless.

@sarakatina6528 6 лет назад

All these art cooking videos make me want to make fresh baked bread :-)

@PoseidonXIII 6 лет назад

Happy Halloween to you too Art Assignment!!

@Qrtuop 6 лет назад

amazing stuff

@andgeo3374 6 лет назад

I enjoy this. Yes. I like snails.

@theartassignment 6 лет назад

Snail shells would make for some really lovely necklaces.

@lorenabpv 6 лет назад

what a journey this video was for my squeamish eater self. it was lovely and funny as usual, but anyway i'm eating dinner now and hopefully no bones or frogs in my kitchen

@olgam.5756 6 лет назад

Milk, because it contains fat, is a great solvent to extract not so wanted swamp water aromats. In Poland the same method is used to prepare fish. It makes them very delicate! Greetings!

@Loungemermaid 4 года назад

Soaking in milk is usually done to any game meat to pull the gamey taste out.

@dliessmgg 6 лет назад

jeez you have a lot of time to cook. like the bone jewellery tho

@ariethefairy 6 лет назад

I believe you soak the frog legs in milk to remove the "gamey" taste of the meat! I've seen people do the same with chicken.

@brokenglassshimmerlikestar3407 4 года назад

Poor doggy in the credits couldn't get to the marrow!

@moopledoopy 4 года назад

This is like the Carol Christian Poell of dinners

@purplepepper2503 5 лет назад

It's Willy!! RIA Willy

@sodapaula 4 года назад

0:46 man, imagine what the price is on those menus today

@alepartidav.7664 6 лет назад

Though the things you cook where not exactly appealing to me, at the end they looked soooo delicious🤤

@KannikCat 6 лет назад

This video would have been worth it just for the Bone Appetit pun at the end... ;) But it's worth a thousand times more with the amazing work of Gordon Matta-Clark (I have long been fascinated by his cuts), cuisse de genouille (mmmm, I haven't had those in years!), and any art that needs a Dremel to make has got to be good. :D

@BB-xm8jc 6 лет назад

Hi! I saw you used curly leaf parsley. When a recipe calls for parsley its usually flat leaf parsley which is more flavorful and isn’t as stiff as curly. I might be wrong though, thanks for reading!

@errinwellman1960 6 лет назад

Sarah is actually the low key best green.

@rebeccanarkinsky705 6 лет назад

I love these videos :)

@lawrencecalablaster568 6 лет назад

I want there to be a short film about Matta-Clark starring Jason Schwartzman; don't they look similar to one another?

@sbrichcreek 6 лет назад

Allison Ford's jewelry - www.etsy.com/shop/StudioAMF?ref=pr_shop_more

@pascalcosta2614 3 года назад

Cool vidéo but I would have thought you'd deglaze the oxtail tray to pour in the stew

@bananagirlx456 6 лет назад

umm it's grahn-wee not gruh-nool-ya...

@yrcanlitprof1144 6 лет назад

Americans. Sigh.

@Piggiemushroom 5 лет назад

I was about to comment that lol, cmon guys this is french one stuff here

@idiotsloveboxes 6 лет назад

Kinda like the jury winner at Artprize this year. Though that one was more about people talking & sharing over lunch. Coincidence?

@chanceDdog2009 4 года назад

Adjusted for information. That was 25. Bucks. A good deal for what you got.

@aallieb133 6 лет назад

Willy!

@user-xi4nz3be1x 5 лет назад

Mined... crafted...

@bidaubadeadieu 6 лет назад

I guess we're not atoning for the futurist meat sculpture any more... T_T

@debbiebishop86 6 лет назад

BONE MEAL!

@queenfrostine97 6 лет назад

I wonder if a restaurant like this would successfully work today because it sounds awesome and fun Also aren't all bones technically "marrow bones"?

@laurawilson8646 6 лет назад

Technically, but there are different types of marrow found in different bones areas. The marrow eaten in this video is pink marrow, found in the hollow center of long longs (eg: legs)