There's an exhibition on at the Picasso Museum in Barcelona right now about his relationship with food! So excited to watch this video because I LOVED the exhibition so much I went twice. :)
Gah, I really wanted to see that show! It looked marvelous (from afar). There were so many options for what to cover in Picasso's food-related life. It was difficult to pick what to focus on for this!
i know Im randomly asking but does anybody know a way to log back into an Instagram account?? I somehow forgot the account password. I would appreciate any tips you can give me
I can *strongly* recommend the Picasso: 1932 exhibition at the Tate Modern in London RN. Shows a fascinating progression of his work over just one year. It's on until the 9th September.
Be careful saying that "you like" Picasso Noah. You'll get attacked & called a person who supports women killing themselves.....@ least that's what happened to me when all I said was I liked him. Smh.
I love how polished, edited, and well written this series is! I also appreciate the tone- I can learn what I need to know without being made to feel unsophisticated
suggestion for the bread hands- I would create a mitten shape out of one piece of dough and then use a knife to separate the fingers! great video as always :-)
Really interesting, you used such an interesting mix of historic photos, shots of his work, cooking footage, and the more esoteric imagery, like the watercolors to depict periods.
Even if you don't enjoy knowing how the sausage is made, and find the result less than appetizing, one can't help but marvel at it's impact. The sausage, I mean.
This is the way one should approach the cultural importance of art and artist while clearly separating and announcing the maleficent actions of said artist. I find it important that these types of explanations are supported because it does laud the greatness of the work and talent while contextualizing the unfavorable character traits of the artists.
Dat still life tho 👀 I'm still not sure how much I like Picasso or not, but this definitely reminded me of my love for heated, spiced wine, which I haven't had in too long and it's been a winter here in Argentina. But I do like this episode a lot, as always! 💕
Thanks to this Picasso cooking video I made some Spanish/Latin American inspired burgers with homemade shoestring potatoes, tomato mayo (used tomato sauce, not ketchup), Italian parsley and a brioche bun. It brought back memories of eating like this as a child. Never did I think I could recreate that on my own as there are no restaurants that serve this type of food near where I live. In hard times it helps to reconnect with one's roots. 🇪🇸🇨🇺🇲🇽❤️
If you want hard-boiled eggs to peel better, use eggs that aren't too fresh, but a little older. They peel much more cleanly. Weird but true. 😀 Love the video!
I subbed to all 3 of you. I'm an artist also. Painting , Grafitti , stand-up comedy & writing mostly. I had my 1st novel "The Liberation of Folks Bell" (sci-fi. You can read the bio on line), published in 2012. I'm from Philly, I don't know how close you guys are but we (Philadelphia) have a lot of different groups within our art community. ACTUALLY , in a LOT of places its as easy as just walking up to ppl & starting a talk, debate or fight even about art. Lol. Ill see what I can dig up for you guys & post some info soon. Luv too you all🌹💝. Stay creative my friends😊.
Great series! You have a nice voice for narration. I love your stove! I hope you don't mind a small "constructive criticism"? You do a great job with pronunciations, therefore, I want to point out this small thing. Court-bouillon pronounced "cou•bee•yawn" cou(rhymes with you)•bee(obvious)•yawn(soft n) Where I am from (Biloxi, MS) we make a redfish court-bouillon that I would have happily served to Picasso! I love your series and I hope you continue to make these! God Bless!
I was surprised how entertaining this video would be. Really the bumbling cooking efforts was just plain fun to watch. Now i'm off to binge watch the whole dang channel.
Hey was wondering how that fish tasted?? Curious bc it looks pretty but wondering if those ingredients meshed well? Also: this series is my favorite thing
I didn't like Picasso, because I had a wrong idea about his art, but lika a month ago I watched a critic talking about him and he opened my eyes. I mean, Picasso isn't still my favourite artist, but at least I don't think he was bad. Nice video :D
*Jowhar Shareef* it's a Spanish youtuber Antonio García Villarán, hope you can understand. There are 2 videos, but both are worth spending 10-25 minutes. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HRBL9XFwBQo.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vYMKvJmHakY.html
I love food and how it intersects with artists lives i haven't missed a single episode yet, so of course i loved this video as well, since we get Picasso drilled into us since a very young age in Spain. I also wanted to point out a small mistake, the second painting you show that Picasso made when he was a child is not Dusk over the port of Malaga, it's actually a painting of Torre de Hercules, which is in Coruña (i recognised the scenery because its my hometown so i checked and it is actually that ). Also fun fact, did you know the current Spain Tourism is still the logo designed by Picasso?
Gah, so sorry about that! Thanks for mentioning the mistake, which I will note in the description. Thanks also for the love! And I had forgotten about Picasso's logo for Spain. Will they ever let it go, you think? Not that they should, it's just that these things usually change. But I guess most people don't have Picasso make theirs...
I LOVE these videos!!! I am incorporating them in my High School Art classes as we study different artists from around the world and their culture each month. Any chance you could do Hokusai before November? :-) We're also covering Degas, DaVinci, Klimt and Prymanchenko this year...
I need to stop watching these before i go to work, every time i watch them I have a craving to paint or cook or both, and now i've got to go to work :(
What? such a great video that doesn’t mention neither his ceramics nor Céret (which is also where many are kept) ? Nooooooo! You were so crazy close to absolute and prefect perfection!
