Artichoke Delight: Inner Bean Spring Pilaf Recipe! 

Artichoke Delight: Inner Bean Spring Pilaf Recipe!
This delicious pilaf recipe, with its artichokes and inner beans, is not only nutritious but also flavorful. It's an ideal choice to bring the freshness of spring to your table.
You'll be eager to try this pilaf recipe that adds color to your tables in the spring months. Here are the ingredients and steps...
Ingredients:
2 cups basmati rice
2 cups water
1 teaspoon salt
4 artichokes
1 cup inner beans
1/2 cup olive oil
1 onion, chopped
3-4 sprigs of fresh onions
1/2 lemon
1 tablespoon flour
Black pepper
Dill (optional)
Written Recipe:
Wash the rice in a deep bowl and soak it in water.
Soak the artichokes in lemon water and slice them.
Heat the olive oil in a pan and sauté the chopped onion and fresh onions.
Add the artichokes and sauté lightly.
Add the drained rice to the pot and sauté with salt and black pepper.
Add water and cover to cook.
After the pilaf is cooked, mix in lemon zest and chopped dill.
Let it rest and serve.
Tips:
Soaking the artichokes in lemon water prevents them from turning brown.
Cook the pilaf until all the water is absorbed.
Letting the pilaf rest will result in a more delicious texture.
Conclusion:
Bring the taste of spring to your table with this delicious pilaf recipe. Bon appétit to those who will try it!
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