Yes, you can replace the sugar with a sweetener of your choice. And yes, you can replace the glucose syrup with your sweetener, but you might have a harder time caramelizing and the texture of your filling might be less "luxurious"... but the texture in general will be a little different anyways because you replace the sugar. The shelf life is about 2-3 weeks if you keep them in the fridge. Although I don't know how this is changing if you use a sweetener instead of sugar. Glucose syrup is extending shelf life as well, so if you leave it out, shelf life might be shorter.
@@angilearnshowtochocolate question, enrobe chocolates are very different from bonbons right? With bonbons you can use all kinds of fillings and with enrobe chocolates not so much because the filling has to be firmer like a caramel or something and then dipped?
@phillycampbell8159 yes, enrobed chocolate and bon bons are very different but I would say you can have just as many flavors with enrobed chocolate as with bon bons. Just like you said, you have to change ratios and make the fillings „more solid“
