Ash Gourd Buttermilk Curry | Majjige Huli| Kumbalakai Majjige Huli Recipe |No Onion No Garlic Recipe 

Kumbalakai or ash gourd Majjige Huli /kayuli Recipe is a Traditional South Indian Recipe.
Ash Gourd Buttermilk Curry, also known as "Majjige Huli" in Kannada or "Kumbalakai Majjige Huli," is a delightful South Indian dish that belongs to the "no onion, no garlic" category of recipes. This curry combines the mild and soothing flavors of ash gourd with the tangy goodness of buttermilk, resulting in a delectable and refreshing dish.
This "no onion, no garlic" recipe is ideal for those who prefer a satvik or Jain style of cooking. It's a popular choice for festivals, special occasions, or a quick, comforting meal on any day.
Ash Gourd Buttermilk Curry is often served with steamed rice or as an accompaniment to other South Indian dishes. Its cooling and soothing properties make it a perfect choice for hot summer days.
Ingredients:
Ash gourd or kumbalakayi or White Pumpkin- 1/2 kg
Fresh Coconut - 1 cup
Fresh Curd - 1.5 cup
Salt -1.5 tsp or to taste
Turmeric powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Green Chilli - 2 slit
Water - 2 cup
For temepring
Oil/Ghee - 2tsp
Mustard seeds - 1/2 tsp
Methi seeds - 1/4tsp
Dried Red Chilli - 2 broken
Curry Leaves - 1 sprig
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