Cacao! ∴∵ゞ(´ω`*) ♪
This time we will be making a cake shaped tiramisu.
The biscuits were made to be similar to sponges, and they are arranged slightly more than usual.
xocol 「CACAO HOLIC SALT MILL（KUMO）」
need.xocol.jp/?pid=139548963
I added to pasta sauce this time, but there are many ways to use it. Please experiment with it!
Typo correction
8:39 Correct「Even after freezing and thawing ...」
Twitter : / chocolateseijin
instagram : / chocolate_c. .
niconico : www.nicovideo.jp/user/1044719
cookpad : cookpad.com/kitchen/1890523
[Ingredients /Size 15cm Approximately 1 and a little]
■Biscuit o chocolat
A - Almond Powder：80g
A - Cake flour：20g
A - Pure cocoa powder：5g
Egg White：125g
Granulated sugar：45g
[Instructions]
1. Place the cookie sheet in place
2. Mix A and sift the powder in with a whip in powder.
3. Divide the egg white with sugar several times and whip until peaks form
4. Add 2 gradually into the egg white.
5. Place on top and bake. Preheated at 190℃, bake at 180℃ for 14 minutes
■Coffee liquor
Instant coffee 20g
Hot water：150ml
Granulated sugar：15g
Rum：15ml
■Tiramisu Dough
B - Mascarpone cheese：200g
B - Granulated sugar：45g
B - Egg yolk：40g
C - Fresh cream：200ml
C - Granulated sugar：45g
Pure cocoa powder Moderate amount
[Instructions]
1. Softly dissolve mascarpone cheese and add granulated sugar (sorry there is no scene in the video)
2. Remove egg yolk and put it into 1
3. Whip sugar in fresh cream
4. Mix cheese (B) and fresh cream (C)
5. Cocoa powder does not get wet easily when applied from the top after freezing.
■Silicone Spatula
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■Frying pan Olivia 22cm New diamond coating
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■DeLonghi Convection oven EOB2071J-5W
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■Silicone Whisk TOMIZ
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■Scoop spoon
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■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Copper putipan 10 cm
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■Hand mixer（The volume is lowered in the video）
Panasonic hand mixer white MK-H4-W
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■Kitchen Cutters
Toribe Seisakusho KS-203
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3 сен 2019
