On today's menu: toast and tea! Raisin toast with vegan butter, to be exact! I washed this yummy toast down with a warm cup of black tea (soy milk and sugar included). As always, thank you for watching! ❤️
Hello Hungry Herbies! It's a toast and tea kind of day! What kind of toast/spreads do you like? My all-time favourite is Vegemite and vegan butter on white toast, but anyone who's not from Australia (and didn't grow up on the stuff like I did) would probably think that's gross, haha!
Hungry Herbivore ASMR ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6zl2v6Cp_iM.html Hungry Herbivore ASMR with 8,000 subs, you can achieve much more, if you mention it on your instagram or pin it on your next video, than you would achieve by donating a few dollars, although it was an offer even sweeter than that cake you ate, sorry Mr ASMR, but she's just so amazing 😊
Hungry Herbivore ASMR I like wholemeal bread with 4 types of nuts and seeds and I use Bertolliolive oil oil spread and serve next to slices of kiwi and sliced strawberries.
Hungry Herbivore ASMR You call it Vegemite, we call it Marmite and it's rank, tastes like cold dried gravy to me, unless that's the taste you were looking for 😁
Hungry Herbivore ASMR for once we've out done you, we have toasted teacakes, breadcakes with raisins already in the breadcake, cut them in half and toast under the grill, soft in the middle and then the edges curl up and go crunchy, olive oil spread pools in the middle all melted and warm.
Byron Murphy When you say 'we' do you mean 'the English'? Because, yes, I would agree! There are so many yummy baked goods there. High tea, scones - yum!
Hungry Herbivore ASMR yes I mean English, because your sweet treats are usual better than ours, scones would be a tough ask #tooquiet, but what about bacon, crunched up under the grill and dipped in brown sauce. Also Veggie Rose said she wouldn't mind doing some collabs, maybe she could do a "normal" version of one of your meals and you could do an ASMR version of one of her meals. Theveggierose@gmail.com is her e-mail, if you wanted to contact her and I moderate on her livestreams, if you ever livestream an eating or Q&A video, I would be happy to moderate for you too.
Hey! What a simple yet so complete content you make. I really, really love it. Keep it up! Kisses from the other side of the world (ergo, from the past), Argentina to be exact! 😘
Thank you so much! 💕 And what a lovely memory to have. I'm going to try the rest of my loaf with some raspberry jam (we call jelly 'jam' in Australia, lol) thanks to your suggestion.
I haven't had raisin toast in years! I forgot how good it was. The vegan butter I use is by the brand 'Nuttelex' - their 'Buttery' version (they have a few kinds). :)