It's tingly when you stack the Tomato Passata and when you tap on the egg carton...And girl, you are so sweet and thoughtful for giving me shout outs in your videos 🥲 I want to thank you for your continuous support❤ And excuse me for barely commenting, but I will be missing your face in your videos. I am still adjusting to your changes with the name, new picture, and the videos without your face 🥹
I bought some Kerrygold for a milkless Fettuccini recipe, it is quite a bit "richer" than American butter😲 I could feel my arteries clogging😂 It was very good but I'll use less next time😊