ASMR RAW BEEF SASHIMI MUKBANG *KOREAN STYLE STEAK TARTARE YUKHOE* (NO TALKING) EATING SOUNDS 

💕오늘은 제가 굉장히 좋아하는 음식 중 하나인 육회와 뭉티기를 준비했어요. 자주 가는 정육식당이 '소 잡는 날'이어서 운좋게 당일 도축된 한우 우둔살 부위를 구매 했는데요. 대구의 맛을 생각하며 집에서 재현해봤어요. 여러분께도 그 맛이 전달되길 바라는 마음으로 오늘 영상을 준비했으니 맛있게 봐주세용! *뭉티기란? 경상도 사투리로 덩어리라는 뜻인데요, 뭉티기는 대구 10미(味) 중 하나로 고기를 뭉텅뭉텅하게 썬다고 해서 붙여진 이름이에요. 경상도에서는 갓 잡은 소고기를 '생고기'라 부르고 하루 이상 지난 고기를 양념과 함께 먹는 것을 육회라고 해요 💕Today I prepared one of my favorite food, Yukhoe and Mungtigi. My local butcher shop was a ‘butchering day’ today so luckily I was able to buy a fresh Hanwoo(Korean beef) sirloin that was butchered today. I made it myself at home refering to the taste that I experienced back at Daegu. And I made this video hoping you guys can feel the taste of it too. So please enjoy! *What is Mungtigi? It means a lump in Gyeongsang-do accent. Mungtigi is in the 10 of most delicious food in Daegu, and it’s named after the style of its lump cut. In Gyeongsang-do, they call just butchered beef a ‘fresh meat’ and a beef that is been butchered 1 or more days before and seasoned with a sauce is called ‘Yukhoe’. 💕今日は私が大好きな食べ物の中で一つのユッケとムンティギを準備しました。私が行った日に肉屋で’牛の屠殺日’で運があって当日屠殺した韓牛を買うことができました。テグ(韓国地域名)の味を考えながら家で作ってみました。ホンシの皆さんにこの気持ちを伝えたいです！ *ムンティギって？ 慶尚道(韓国地域名)の方言で固まりの意味ですが、ムンティギはテグ10味の中で一つで肉を厚く切ったから呼ばれる名前です。 慶尚道にはすぐ屠殺した牛肉を’生肉’って呼んで一日以上過ぎた肉にヤンニョムして食べるものをユッケって呼んでます。

I cannot understand how many people are so ignorant and rude to other country's culture 😂 The raw meat in Korea is completely fresh and safe. This is our culture, so please respect.

양인들 먹어보지도 않았으면서 역겹다 사람이냐웅애웅ㅋㅋ 저 맛을 모르고 죽는다니 불쌍해..

육회 채 썰어서 살짝 얼려 먹으면 진짜 존맛임 처음에 사각사각 거리면서 씹히다가 입 안에서 녹아서 쫀득쫀득하게 씹히는데 와... 진짜 맛있음

I swear mukbangers make anything look delicious

홍인들 고기 찌끄래기 갈아서 햄버거 미트로 만들어주면 아무생각없이 쳐먹다가 이런 건강하고 신선한 고기한테 열폭쳐하네 ㅋㅋㅋ

햄버거 치킨 온갖 자극적이고 짠 음식만 쳐 먹으니까 핑크돼지가 되는거임 ㅋㅋㅋㅋ 너희 나라를 존중 받고 싶으면 먼저 다른나라를 존중해

ユッケ食べたことないんだけど絶対美味しいよね...死ぬまでに1度は食べたい😍

You can feel the delicate taste harmony of Korean 'Yukhoe'.Even meat without fat can be eaten very softly and moistly. Egg yolk, Korean pear, sesame oil, soy sauce, etc. are not strong in taste, so you can feel the original taste of each ingredient.If you want a spicy taste, there are also some with 'gochujang'. If you eat a rare steak, you can feel the soft, moist, and sweet taste of the meat. Similarly, if you eat raw meat without blood, the taste of blood disappears and it has a slight sweetness. Of course, only cattle free of parasites and diseases are distributed through strict management, and only fresh meat is used among them.

It's fresher than your hamburger patty. 니들이 먹는 햄버거 고기보다 신선한거다 ^^

I’m Korean living in US, that level of fresh meat and seafood are really hard to get in here and really expensive. That’s why many foreign don’t understand. As a Korean, I feel just so lucky that I can have many different food easily.

Don't just say you can't understand other people's culture, Google it. Korean raw meat is much better and safer in Europe than beef or pork. Eating raw meat on that day rarely causes stomachache or disease. If it was dangerous, Koreans would be extinct. It's more hygienic than Europe, don't worry. In time to care about dog meat, find out more about animal cruelty to foie gras, and Koreans rarely eat dog meat. prejudice against Asian people

니네나 팽이버섯 익혀 드세요~

육회보고 뭐라하는 외국인들 진짜 불쌍하다 저 맛을 모르니까 뭐라고 하는거 아니야....

아는 맛이 제일 무섭다.. 한동안 안 먹어서 생각도 안 났는데 알고리즘 타고 보니깐 진짜 너무 땡김;;

韓国の料理文化って本当素敵😭ユッケも食べたいしタコの踊り食いもしたいなーお腹すいた

Where I live in the Blue Ridge Mountains, we sometimes eat deer tartare from a fresh kill. Sure, it's not for everyone, but why bother someone who's just enjoying themselves? So long as you know how to prepare the food right, you won't get sick.

ㅜㅜㅜㅠㅜ 아 너무 부럽다 나도 육회 저렇게 쌓아두고 먹고싶다ㅠㅜㅜ진짜

This quarantine is getting to me.

이걸 벌써 몇 번째 돌려보는 건지.. 홍유님 육회(육사시미) 먹방 한 번만 더 해주세요ㅠㅠㅠ🥺🥺

Honestly wish I could eat stuff like this, it looks so good. But where I’m from it’s really hard to find fresh meats like this and if I’m lucky enough to find some it’s so expensive. I’d love to try this one day though! 🤍🤍

I came straight to the comments to see the criticism, but all I see is criticism against criticism. Where’s the criticism being criticized?

스테이크 피뚝뚝 레어로도 먹는놈들이 뭔 생전 처음 봤다고 안전하냐고들 난리네. 으휴지겹

진짜! 홍유님의 먹방은 최고입니다!! 어쩜!! 푸짐하고 신선하고 다양한 회로 준비해 드시는 먹방은 홍유님이 최고네요!!!

oh my gosh, that look really delicious! You cant get yummy things like that where i live, so im envious :)

The funny thing about all the people being grossed out by Asian food is that Europeans also eat beef tartare which is also raw beef which egg yolk 😂

진짜 궁금해서그러는데 외국인들도 스테이크 레어로 구워먹는데 이거랑 뭐가 다른거임..? 겉에소독하면 안까지 소독되는건가..?

Damn hypocrite Americans freaking out lmao, its 10000x safer and fresher than your hamburger patty, chicken nuggies.

That Vegan Teacher when shes alone:

I don't care about what people think,this looks so good ;-;

저 맛을 본 자는 욕을 할 수가 없다.

This looks delicious!! I'll try just about anything that looks appetizing ☺️

the thing is, people are creeped out about the raw meat and egg yolk you basically eat semi-raw meat when you eat steak, keep in mind this meat is suuuuper fresh if you like soft boiled eggs or sunnyside eggs you eat raw egg yolk all the time

육회 안먹은지 몇 달 됐는데 이거 보니까 너무 먹고싶다ㅠㅠㅠㅠㅠ 불쌍한 외국인들 신선한 고기 육회 맛도 모르고 더럽다며 욕만 쳐하는 꼴이 안타깝다ㅠㅠㅠㅠㅠㅠ~~~

좋은고기를 잘 먹지를못하는 외국인너희들이 저맛을알겟니..한우는 그 어떤 소고기보다 최고의맛이다..

It sounds and looks so good, which I didn’t expect since we don’t eat raw meat where I live haha. But I really wanna try it now the way you describe the dish sounds so tasty

Korea is safe and clean country not like yours so it's safe to eat and also you guys enjoy raw fish like sushi what is diffrent?

저 신선하고 건강한 고기를 한번도 못보고 못먹고 더럽다고 욕하는 양놈들이 참 불쌍하다 그나저나 육회 안먹은지 오래 됐네

무순 매쿰한디... 그걸 한번에 많이 드시다니, 존경합니다 ㄷㄷ

韓国の人はこんなに美味しそうなのを食べてるのか、、、羨ましい、絶対韓国行こ

I live in Georgia, and I know plenty of people (including myself) who enjoy egg yolk! I have it for breakfast with a salad. It's super good!

아 홍인들 난리나겠군요 댓글 번역같은 버튼 있음 좋겠다

좀비 미쳤나 ㅋㅅㅋㅅㅌㄹㅌㄹㅅㅋㅅㅋ 요즘 양인들 코빅나가도 될듯

What about „Carpaccio“…? It is an italian dish, usually eaten as a starter. It is raw beef, cutted in thin slices and poured with a salad dressing made of olive oil and lemon… so you don‘t have to travel out of europe to find lots of dishes made with raw beef…

Why does my brain tell me to search up “raw meat asmr”

아니 욕할거면 걍 나가면 되지;; 너희들은 이 맛을 모를거야 너네 욕하다가 이거 먹으면 기절할걸 얼마나 맛있는데;;

아 진짜 이거 최애영상인데 뉴 버전으로 다시 한 번 더 올려주시면 안되나요,,,,ㅠㅠㅠㅠㅠ 기숙사생은 울러요 진짜..

아 뭉티기 너무 먹고싶어졌다ㅜㅜㅜㅜ 소리 너무 좋아요 진짜

ㅋㅋㅋ아니 몇몇 외국인들 건강한지 안건강한지를 왜이렇게 따지는거임...? 솔직히 박테리아는 핸드폰이랑 신발 벗지도 않고 올라간 니들 침대에 더 많을듯

언니...나 육회 먹고싶으면 요새 이거 보러 오잖아...ㅠㅠㅠ 육회 영상 계속 올려줘 젭알,,

It’s beef tartare, it’s common in Europe and in the Us. You can go to any Gordon Ramsay restaurant and they have it. Idk why it’s so heavily criticized when a lot of people enjoy it.

정말.. 대리만족 영상............. 집 근처 마트에 육회가 계속 안 들어와서 못 먹고 있는데 늘 먹고 싶을때마다 홍유님 영상 보면서 마음 달래요ㅠㅜ 맛나게 드셔주셔서 너무 좋아요🥺

wow the color is nice!! i’d never eat this myself bc i’m like pretty sure i have a fear of things being raw when they r usually cooked ( where i’m from) like eggs and meats and stuff, but it looks good when you eat it!!

육회 핵꿀맛 솔직히 말해서 저 동영상 고기양보다 더 먹을수 있지 크... ㄹㅇ 씹가능 육회 소화 겁나 잘되더라

ほんと美味しそう…生肉寿司にして食べたさある🥺

ㅋㅋ 그 원가 천원도 안되는 싸구려 햄버거 패티보다 훨씬 신선한 몇만원짜리 고기 생으로 먹는다고 뭐라하노ㅋㅋ

와 진짜 맛있어 보여요,,ㅠㅠ 나중에 대구 가서 꼭 뭉티기 먹어봐야겠네용

who else is watching this after midnight and now can’t sleep because you’re hungry??? 🤣🤣🤣

외국인들 이거보고 코로나 바이러스라고 하네 ㅋㅋㅋ

That looks so good 😍

나 소원이 이 영상 처럼 많이 먹어보고 싶다ㅠ

生肉大好きなのにあんまり食べれるところないから羨ましい🥺💕このくらいガッツリ生肉食べてみたい…

섥양인듥 넑흵듥읅 읽걹 몴잃짉 얽맑낡 맔있늙덹

먹방은 홍유님 먹방이 최고예요! 옛찌있는 먹방!! 정말 대박나세요~👍

This looks so good omggg

日本では衛生上 生肉をお店で提供できないので 食べれるのがすごく羨ましいです🥩 音もとっても素敵です♪

생선회는 잘만 먹으면서 육회는 왜 질색을 하는겨ㅋㅋㅋㅋㅋ

홍유님 영상 중 제가 가장 좋아하는 영상이예요❤ 계란 노른자를 비벼서 고기에 비벼서 드셨는데 나중에 저도 시도해봐야겠어요! 😊❤

牛肉のユッケ～‼️ なんて愛おしい❤️ あの頃が懐かしい🥺💕

보기 싫고 난 먹지 않을것이라는 둥 하는 말을 왜 적고 가.. 그냥 지나가세용 그럼 이거 먹은 사람들 다 뒤졌게?? 오늘두 잘보고 갑니다 ㅜㅜ 항상 넘 맛있게 드세요..

You don’t have to like one but you still have to respect them☝️

That looks really good!

ユッケ食べたいなぁ！！！

한우 뭉티기를 한우 뭉텅이로 봐서 설레서 들어왓네..

저렇게 날음식을 먹기 좋게, 탈 안나게 맛있게 먹는게 고급이거늘... 쯧쯧 홍유님, 영상 잘 봤숩니당!! 진짜루 맛나보여서 보는 내내 부러웠숨당ㅠㅜ😭

It's looks so delicious 🥩🥩❤️❤️❤️

美味しそうすぎる、、、

진짜 가관이다ㅋ 다른나라 존중도 못해주면서 존중받길 원하는거 아니지?ㅋㅋ

I never tried eating raw beef but it looks good. Respect.

Would LOVE to try it someday!

I can't bear the texture of raw meat and egg ;~; Props to you Hongyu!!!!

at first I was thinking omg this isn't good for her stomach but it looks so fresh that I believe she's perfectly healthy and its part of her culture. she makes it look like it tastes amazing

It's fresher than your hamburger patty. 니들이 먹는 햄버거 고기보다 신선한거다.

I’ve had like almost every type of raw fish and I absolutely love it and I want to try raw beef as well but I’m kinda scared of the taste, I might not like it..but honestly it looks so good and the next time I’ll go to a Korean restaurant I’m gonna give it a try^^

めっちゃ美味しそう🥰

에휴 됐당 한우도 안 먹어본 애들이랑 뭔 말을 하겠니~?

이분이 존나 잘드시는거임 다른 생고기 먹방 봐라 ㅋㅋㅋ 욕심은 많아가지고 팔뚝만한거 가져와서 10분동안 10입도 안먹고 오늘 먹방은 여기까지구요 생각보다 비려요^^ 이러지 존나 한심해 죽겠음 ㄴ생고기 먹는거 뭐라하지말고 음식남기는애들 뭐라하지 그러냐 ㅋㅋ

I want i want i want, it looks so tasty

Honestly, looks delicious

こんなに沢山ユッケを食べてみたい…

와...나 태어나서 무순을 이렇게 맛있게먹는 사람 처음봤다..

This looks so yummy ngl-

learning abt different foods that people eat in different places is always so interesting! Anyways lovely sounds

진짜 맛있겠다... 아 눈물나네 이 새벽에 이 영상 보면서 배고파하는 내 인생이 레전드네...

i have tried this, Yukhoe dish at Korean restaurant here in my country Philippines. i gotta say, Yukhoe became one of my favourite korean food. very tasty!

That looks appetizing... Korean raw meat is safe to eat because it's fresh and parasites and disease free meat so if it looks that much fresh as shown in the video I would give it a try. I am not sure if I would like it or not but I'm still gonna try it for the sake of my curiosity 😁

뭉티기 땡길때마다 이영상으로 대리만족중인데 언제또 먹게될지가 미지수... 먹고싶다 뭉티기

홍유님은 진짜 음식을 사랑하시는거같아요ㅠㅠ 먹방을 누구보다 즐기시는거같아서 보는 저도 다 즐거워요 오늘 뭉티기도 맛있어보이네여!!😋😋

People be sayin to respect her culture when no ones even saying disrespecting comments in the comments section

Am not goin to lie this looks sooo good omg👀