Please turn on subtitles for English💓
♢Ingredients (Makes about 25 cookies in 6*6cm size)
130g unsalted butter
90g powdered sugar
1 medium egg
1/2 tsp Vanilla paste / extract
250g all purpose flour (not cake flour*)
50g almond powder
*All-purpose flour helps the cookie holds its shape.
⚠️Please note, I won't be able to answer those questions about changing the ingredients🙏
♢Preparation
Bring unsalted butter and egg to room temp.
♢Directions
1. Cream unsalted butter until smooth.
2. Add in powdered sugar and mix.
3. Add in 1/3 egg at a time and mix each time.
4. Sift half of the all purpose and half of the almond powder into the mixture.
5. Mix well until smooth.
6. Sift the remaining flour and almond powder them mix until smooth.
7. Divide the dough into 3 and wrap each of them with some plastic film.
8. Refrigerate for about 30 mins.
9. Roll out the dough into 5mm then refrigerate again for at lease 1 hour until harden.
10. (Pre-heat the oven at 170℃/338°F) Cut out the cookies.
11. Bake at 170℃/338°F for 13mins, check if the edges are golden.
12. Turn off the oven and leave the cookies inside for 2-3 mins.
13. Let cool and ready to decorate!
□□ Music □□
Waiting by Lukrembo
/ waiting
#Sugarcookies #CutoutCookies #Recipe
20 май 2020
