In 2000 I used to sell street food in Indonesia, we sold fried rice and also fried noodles, because that's the most popular food here, more or less the same as in the video, in the afternoon I set up a push stall, which was heavy because it contained the ingredients that would we sell, and we do that every afternoon, and after selling until 12 at night we will close, that's how we survive, good luck to you friend
Das sieht einfach so traditionell aus, wenn ich irgendwann mal in Japan sein sollte, muss ich so etwas probieren! Seid Stolz auf eure Kultur! Liebe Grüße aus Deutschland!
Japanese people's are hard working I remember when i was working as a chef in usa one old Japanese cook was in my kitchen he was healthy and fast worker respect
I've been watching a lot of these kinds of videos the past few days ... had no idea this was such a cemented part of japanese culture. It's fantastic, really. Most nations seem to have their own versions of street food, many of them with stalls or carts or wagons... but this japanese one is the coolest version of the culture I've seen, they're literally like restaurants - in the west it's usually sandwiches, burgers or hotdogs or some stuff like this...
You clearly have not had "western" street food. You think you have, based on your sad experience, and so you think you speak for the largest ethic mixed country in the world: America. You do not. You can get everything...including, but not limited to, Korean, Chinese, Vietnamese, Mexican, Cuban, Yucatan, Bbq, Ethiopian jerk, Thai, Persaian, Phily steak, Greek and Gyro, pizza, burgers, funnel cakes, etc food. If you live so bereft, go down to a place like Austin, Texas. You'll need about 3 months of nightly venturing to taste a good variety of the street food.
I can say that, this kind of small family restaurants positioning themself as the place where you can eat delicious simple food and relax after long day of office routine. 😊
Kudos to all street food vendors & small family restaurants! The work is hard, prepping, cooking & the clean up! A vendors or restaurants popularity is always by word of mouth! Aloha
one thing I highly respect about the japanese and in general asia is the respect they seem to have for nature. You see that in the food. Few parts of the animal are wasted and they use many, many plants. Most dishes are like a portrait of their fauna and flora. It's quite beautiful. In europe we have similar customs (not everywhere) but lately it seems to have become a lost practice. Parents only feed their children chicken breast with fries. As a kid, I was very poor, so I ate what was given to me, but my mom still tried to make something I liked. Often she had to go without so I could have food. As a teen things got better but I was always a picky eater (also due to autism which makes many foods dificult to eat without it coming back up), but then I realized the waste it is and how many people don't have access to food. I stoped buying the pretty cuts. I now buy whole chickens and everything is used. I even save the bones for broth. The quality of the food is different even. I'm never returning to the dry chicken breast lmao. Every year I try to revisit things I dislike to see if it has changed too. Many have, some not (cannot stand onions in all it's varieties...). Even my mental and physical health is slightly better. Also, that man must have arms of steel. Pulling on a small car cannot be easy. Very efficient hard working man. Those are the kind of men that I look up to as a 22 year old guy. I want to be like that and work hard to give my family the effort and care they gave me.
Awe I loved reading what you wrote, and it's so true about the Asians. I too have so much respect for them. I'm learning to take up more of their types foods and cooking them their way, for health benefits. Also because it's delicious too!
it's amazing with all that work. They still maintain the cleanliness and the quality of the food! I really admire the Japanese people and their traits! Hope I'll get the chance to visit your beautiful country in the future. Greetings from the Philippines!
es un arte la comida japonesa en todos sus sentidos su sabor su técnica es muy rica y mis respetos a todos los trabajadores que día a día salen con su carrito arrastrandolo montandolo y preparando todos sus guisos saludos desde la ciudad de México
Teniendo en cuenta de que los primeros Yatai (según tengo entendido) datan del 'periodo Edo', los de ahora lo tienen un poco mas fácil (antes era todo tierra y las ruedas eran de madera)... pero sea cual sea el periodo que les toque vivir, siempre tendrán esa magia maravillosa que evoca la tradición culinaria de Japón. Saludos desde Chile.
things i like about japan is their tidiness, cleanliness, quality, and they preserve their culture. and they rarely marriage mix with other race, they prefers to keep them blood original Japanese. When I retired I want to live in Tokyo or Okinawa
Bila dihubungkan menggunakan sepeda motor mungkin bisa lebih membantu dan menghemat tenaga, beberapa pedagang kaki 5 ditempat saya melakukan itu. Semoga saran saya bisa tersampaikan dan dapat membatu🙏
Sou do brasil e amo o Japão, suas tradições e suas comidas e seu povo muito humilde e tímido, más isso não e um poblema amo o Japão e por tudo isso mesmo, e seu trabalho e árduo é incrível parabéns pela determinação, um dia sonho em conhecer o Japão séria realizar o meu sonho. 😅😊
