Imagine doing this on a daily basis,dragging this huge stall,arranging all this stuff and then packing it all back again,only to start the next day it would make most people fed up,yet this man works very hard,respect to him.
@@XxXx-lg9sg I would guess he's paying the city a fee for being allowed to put up a stall there. Then again, probably nothing close to the rent of a regular small restaurant.
Pues así es el trabajo de todos los que venden en mercado ambulante descarga ,monta tu puesto ,vender ,recoger volver a cargar y carretera hasta el día siguiente y así llueva ,haga viento ,haga un calor asfixiante o haga frío cada día de la semana un lugar distinto y no solo eso sino que hay que ir a reponer género para seguir vendiendo es un trabajo muy duro
His setting up and tearing down is a work of art -- one thing at a time, everything in its place, no rushing. And in between the setting up and tearing down ... he cooks and cheerfully attends to his customers. What a guy! ❤
This is the most incredible display of a man's dignity and his work. I can't even comprehend how he can do this day after day. His pooling that stalls a long way until he arrives for his destination. I hope his hard work will bring its results financially.
But not the health effects. Long-lasting night shifts, lack of sunlight, generally lack of healthy sleep according to the clock of the planet earth, unfortunately may have a negative impact on the future of this man. I'm sorry to say that, looking at the hard work he does, it's obvious that he enjoys his work. I hope he takes vitamin D3 at least.
I’m exhausted just watching all he has to do to set up his food stall. And then after a long day of cooking and serving his yummy food he has to clean it all and pack it away at the end of his day only to start over the next day, and the next day, and the next…. My admiration goes out to you sir…. I sure hope you make LOTS of money for all the work you do.
He reminds me of my childhood days in the 60s when my parents were hawkers having to push their cart out to the designated spot daily with all the preparation before that. I fully appreciate how tough the work must be for him to be leading this kind of life night in night out, in order to earn a living. My salute to him and his fellow vendors who put in such hard work with practically no sick leave or holidays to talk about. I recently had the privilege to patronize such a stall in Hakata (near Canal City) and this video brought back fond memories of my visit to Japan. 💪
I just wish that this gentleman could keep his Stall permanently at this location. It would make life so much easier for him. It’s clear that he loves his job, and his customers love his food. Greetings from the UK 👍
That's just silly. The stall looks like a homeless shack. The park is a public space. Why the hell would they allow it to be permanently situated? The law only allows it after dark for a reason.
@sg214 ?! Nice one, Karen...... I think you're missing the point. I bet you're alone for all the wrong reasons. The place is obviously designed for this trade. He didn't just hook up the water and electricity out of thin air. All the connections are under the dual-purpose bench. I would rather visit this remarkable person's stall any day, than any restaurant you personally (you, sg214) could recommend to me. I figure you're the kind of person that pays $50 for a poor man's pasta dish. Ignorance and arrogance: what a toxic mix.
I am blown away by this man's work ethic. Putting up and taking down that stall is daunting. I cannot even imagine doing that every day in your 50s. We complain in the US about our jobs, which do not require a 10th of the effort this kind man puts in daily. God bless him and his family.
🥂👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽🥂 - DISCIPLINE, COMMITMENT, TENACITY AND TRUE HARD WORK !!! - This New generation WILL DROP DEAD just to WAKE UP TO START !!! - THIS MAN IS THE LAST OF GREATNESS OF MAN !!! 💞🙏🙏
Such food stalls are not only about food and drink, it's the conversations, laughing, and the general social connections that make it much more than simply eating. I love watching it unfold and how everyone there soaks it up...a cultural norm I guess. If I was young again I would definitely visit Japan.
I work 8am to 4pm everyday dealing with social problems, economic hardship of people, there's no ending. This man can share laughter with his customers, sipping on a cold glass of beer... who has a more fulfilling job?
I love how he tasted the soup of the oden 17:44 then adjusted the seasoning of the soup. Out of the many things he did in this video in preparing to open business for the night, this one small detail shows me his utmost dedication as the food stall owner---- the desire to serve the best tasting food to his customers, every single night. Arigato gozaimasu 🙇
He is a hard working man. He sets up a complete restaurant every day ,6 days a week and it is a job I doubt many of us could do in such a short time. He than has too pack it all up and take it home with thye job of prepping everything for the next days work. What a tough job.
From an American watching at home, this is honestly how I think life is to be fair, cooking In that small of an area and having conversations/laughs with your customers is the LIFE to live
Same in The Philippines 73 now watched street vendors push carts by my house everyday always smiling They work so hard in heat and humidity I'm never gonna complain again That broom hes sweeping with is called in Philippines "wallace ting ting" Work great:) Bless this man admire him much
If I was there I would push the cart and he could pull working together people can get a lot of things done:also better relationships more peace in the world=
This is only the preparation we see. He must do a lot more after he gets home to simply prepare for the next day. I would gladly give this man a lot more money than he asked for. Incredible, just incredible.
😂Ikr?! I did a double take. I thought the same: you hook the trailer to the bike, then......wtf?! I'm watching the whole thing. He deserves to have everyone watch until the end. Absolute legend.
Тяжёлый труд.Рано вставать, поздно ложиться. И так каждый день. Но чувство позитива не даёт этому замечательному человеку пасовать перед каждодневными трудностями. Думаю что он смотрит на всё с точки зрения философии. Дай бог ему сил.
Setting it all up is a lot of work. and when the workday is over, everything has to be put back together and dismantled. I take my hat off to him for doing that every day.
This man is so inspirational. He works so hard yet seems to be very happy. He has friends everywhere and I hope he continues to live a long life full of happiness and love. ❤
I happily watched the whole video without skipping. If you film him do this everyday, I would gladly watch each video. Please have him back again on this channel. Multiple times if you could. This was very humbling, as an American we have things easier here. I will never complain about being tired again 😂
Usually the video would just show the daunting task of opening the Yatai. But you waited until closing time. The Yatai owner looks so weary and tired. Admire his tenacity.
Amazing work ethic. Same routine for 6 days a week, and a smiling face. But the end of day tear down and cleanup is hard to watch considering it’s done every day. These food stall people are incredible.
He is absolutely a chef. He is so focused and organized. You want him to have a traditional restaurant but this is his restaurant and the pride he shows in everything he does is beautiful from setting up to the artistry in plating his dishes to how he graciously interacts with his customers. It’s a joy to watch.
- Esse vídeo é simplesmente incrível! Parabéns pelo empenho, tanto da filmagem quanto o trabalhador da barraca, admirável ! Saudações de Minas Gerais, Brasil 🇧🇷
I can’t believe all those things were hiding in that 1 small cart and he was able to drag it with no problem. Real superheroes work and live humble lives ❤
Amazingly hard dedicated man with a work ethic, my hats off to this gentleman who loved doing this type of business. a lot of prep work, maintenance, supplying, and work to dismantle and take back home.
Your little restaurant is magical. I wish I was there. The food and drink you serve look delicious hut what you really serve is a place for making friends and bringing happiness. Much luck and prosperity to you.
While he was toiling along with that heavy cart, I couldn't help wondering if a little electric jockey wheel at the front would do most of the work and allow him to both begin and end his work day feeling less fatigued.
That is an astounding amount of work putting up and taking down that mobile restaurant. How often does the gentleman do this per week? How long does it take to put up and then take down the restaurant? How far does he have to pull that cart each time? He must be dead tired after a day's work.
To whoever can answer these questions: 🙋♂️ 1. How much do they pay in a month for the space, electricity, and water? 2. So they work 6pm to 8am, erecting the store, cooking, then dismantling after. Of course they have to buy their stuffs from the market. How much do they sleep and rest? 3. Do they have days off to enjoy other things in life? 4. Is it worth the hard work? I don't see many passers by potential customers.
What an insane amount of preparation. The gentleman hauls this entire shop and all equipment by his own labor, sets up, prepares food, breaks down the shop, and hauls it away.
Muy buen trabajo ,la buena onda y tener ese humor con los clientes ayuda mucho a que ellos vengan seguido .Podes tener el mejor restaurante del mundo ,pero si no tenes buena predisposicion y un buen servicio no sirve de mucho . Aca Guy tiene un puestito humilde y tiene una gran clientela ,por su gran servicio
Definition of a true one man team. He was the mover, the builder, the cook, the therapist, the cleaner. You name it, he was doing it.... . .. ... *EVERY DAY*
