Chef Rogelio Garcia's Signature 7-course Tasting Menu.
Amuse-bouche
Cape Cod Scallop
Koshihikari rice, garlic mojo verde
10-Day Dry-Aged Shims Aji
Suisun Valley nectarine, avocado, pineapple-tamarind Aguachile
Porcini and Russet Potato Gnocchi
Spring fava bean, moliterno pecorino, petit sugar snap peas
7-Day Dry-Aged-Baja-Striped Bass
Wild spring ramps, Watsonville artichoke, mussel-period Fume
Oak Grilled Japanese Wagyu
Spanish sherry braised maitake, bok choy soubise, confit morels
Tenbrink Farm Strawberry
Crème fraiche gelato, strawberry lemon curd, rose coulis
Malva Pudding
Maple sugar anglaise, rainier and brooks black cherry
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2 июл 2024
