Interesting to see some alternatives. From memory of my three Grill'd visits to Brisbane (live in a regional area so a bit limited access), my go-to has been the Simon Says.
i'm going with Josh, because he has the look of a man who spent most of his life, eating his chilli orders from the pepper itself after roasting it. the other reason i picked him, got to love the Hawaiian shirt, it gives off serious wild man vibes.
Those burgers look really good, I wish I had that place here as im usually disappointed by beef burgers so I tend to get fried chicken burger (bonus points if theres a hash brown in there)
The one girl goes from normal beef and no cheese to wagyu beef and cheese and calls the wagyu and cheese one more basic and basically the same thing lol
Not really😂 they where doing each others orders not “top rated burgers” and beyond burgers at grilled are nearly the same as the beef and then the rest of the toppings are the same. Good to try a variety.
@@maddystevenson7212 you have obviously never eaten beef (or it’s been a very long time since you have) because a Beyond burger is most certainly not the same 😂
I’m just going off the word of the hundreds of thousands of people that have said other wise😂 the giant amount of polls in favour of it, the countless RU-vid videos,TikToks and posts of people saying it but sure what would I and all those people with that opinion know lol Agree to disagree I think haha
Why would you waste wagyu beef on a burger? It seems like a waste not to have it as a steak. Ground beef is offcuts and you add tons of toppings to hide that.
Isn’t that the point though - they’re clearly using the off cuts of the wagyu, and they wouldn’t be appropriate for a steak application anyway. I agree if they were grinding up sirloin or a short rib!
No, more like chutney. Then again, relish and chutney are different things and different recipes/consistencies but often used interchangeably on menus I've noticed, but it's closer to chutney than your typical ketchup. Just a fancy way of saying tomato chutney or a fancier "tomato sauce" (as we mostly call ketchup in Australia) but not just your average ketchup. Pretty much only seen it used on restaurant/cafe menus though!
