Exceptional, fantastic cake with poppy seeds, without flour. Juicy cake with a little jam and a unique lean glaze.
A full hit for poppies. The original recipe was slightly modified and additionally enriched with sugar glaze that fit perfectly.
Biscuit (10,24 in):
200 g of butter
200 g of sugar
1 sachet of vanilla sugar
6 eggs
200 g of ground poppy seeds
4 tablespoons apricot jam
100 g of almond flour
pinch of cinnamon
1 teaspoon rum extract
Glaze:
200 g of powdered sugar
2 tablespoons lemon juice
2 tablespoons water
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COOK AND ENJOY #
7 сен 2024
