In this video we take you on a culinary journey through time! I rediscovered a fascinating cake recipe from 1894 and recreated it with a modern twist. This traditional "mug cake" brings the taste of the past into today.
Recipe highlights:
Original recipe from an 1894 cookbook
Modern adaptations for today's kitchens
Simple ingredients and preparation
Learn how to measure and bake a historic cake with ingredients like butter, eggs, and raisins in a cup. I also share my personal touch on preparation and baking temperature (180°C / 356°F) - a modern take on the classic!
Your opinion is asked!
How would you adapt this historic recipe?
Have you ever tried a recipe from an old cookbook?
Share your thoughts and experiences in the comments. I look forward to exchanging ideas with you!
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📋 INGREDIENTS:
1 cup butter (200g or 7 oz)
2 cups powdered sugar
6 cloves
4 eggs
1 cup milk
3 cups all-purpose flour
1 teaspoon Baking powder
Lemon peel
1 and 1/2 cup raisins
1 and 1/2 cup currants
Bake: 180 °C / 356 °F for 30 minutes on top/bottom heat
Baking pan diameter: 29 cm x 33 cm (11.42 inches x 12.99 inches)
#simple_recipes #baking #cakes
16 ноя 2023
