Authentic Aloo Paratha Recipe: Delicious Indian Flatbread Stuffed with Spiced Potatoes | Easy Step-by-Step Guide
Hey everyone, welcome back to Foodworks, where we bring you delicious recipes from around the world! Today, we're going to show you how to make aloo paratha, a mouth-watering Indian flatbread stuffed with spiced potatoes. Aloo paratha is a popular breakfast, lunch, or dinner option and can be served with yogurt, chutney, or pickle. In this step-by-step video tutorial, we'll be showing you how to make the best authentic aloo paratha, along with some easy and healthy variations that you can try. So, let's get started!
Ingredients:
To make aloo paratha, you'll need the following ingredients:
For Dough:
2 cups of wheat flour
Salt to taste
Water as required
Ghee or oil for cooking
For Stuffing:
3 medium-sized potatoes, boiled and grated
Onion 1 (Chopped)
Green chilli 1or 2 (Chopped)
Ginger &garlic paste 1 Tsp
Coriander leaves (Chopped)
Cumin seeds 1/4 Tsp
Chilli powder 1 Tsp
coriander powder 1 Tsp
Garam masala 1 Tsp
Asafoetida (A pinch)
Amchur powder 1/2 Tsp
Salt (As needed)
Flour (To dust)
Ghee or butter (As needed)
Instructions:
Step 1: Prepare the dough
In this easy aloo paratha recipe, the first step is to prepare the dough. In a mixing bowl, add 2 cups of wheat flour, salt to taste, and water as required to make a soft dough. Cover the dough and keep it aside for 30 minutes.
Step 2: Make the potato filling
Next, it's time to make the delicious potato filling for your potato-stuffed paratha. In a mixing bowl, add 3 medium-sized boiled and mashed potatoes. Add 1/4 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt to taste. Mix everything well to form a smooth mixture.
Step 3: Roll out the dough and add the filling
Once the dough has rested, take a small portion of the dough and roll it into a ball. Flatten the ball and dust it with some flour. Roll it out into a small circle. Add a spoonful of the potato filling in the center of the circle. Bring the edges of the circle together to cover the filling and form a ball. Dust the ball with flour and roll it out gently into a paratha.
Step 4: Cook the paratha
Heat a griddle or pan on medium-high heat. Place the paratha on the griddle or pan and cook it for 2-3 minutes. Flip it over and cook the other side for 2-3 minutes. Apply some ghee or oil on both sides and cook the paratha until it's golden brown.
Variations:
If you want to try different variations of aloo paratha, here are some ideas you can try:
For a Punjabi-style paratha, add some grated ginger or garlic to the potato filling in your authentic aloo paratha recipe.
Use sweet potatoes instead of regular potatoes for a different taste in your healthy aloo paratha recipe.
Add some chopped green chilies or jalapeños for a spicier version of your delicious aloo paratha recipe.
Use a mix of different flours like whole wheat flour, chickpea flour, and all-purpose flour to make the dough and create a simple aloo paratha recipe with a twist.
And that's it! You now know how to make the best authentic aloo paratha and some easy variations that you can try. Serve it hot with some yogurt, chutney, or pickle, and enjoy your homemade aloo paratha for breakfast, lunch, or dinner. If you liked this video and found it helpful, don't forget to hit the like button, share this aloo paratha video tutorial with your friends and family, and subscribe to our channel Foodworks for more delicious recipes and cooking tips.
We hope you enjoyed this step-by-step guide on how to make aloo paratha, an Indian flatbread recipe that is sure to become a staple in your kitchen. With its spicy and flavorful potato stuffing and soft, chewy texture, aloo paratha is a favorite among food lovers worldwide. So, what are you waiting for? Try this easy aloo paratha recipe today and let us know how it turns out!
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26 авг 2024
