No! there is a difference, Asun is not just cutting up your goatmeat and stewing it, Not at all, That Skin need to be grilled, Cut into bite sized, fired up and then spiced with some hot peppers... The difference is clear.
This is a very delicious and rich grilled goat meat, well-seasoned, with fresh red onions, green onions, pepper, to produce a delicious pepper sauce, and a side of noodles in coconut milk and fresh garlic chives! This dish is yummy! ‘Wu sai e go tie dey cow, na dey e go eat!’ I wish I was at this home to eat this amazing dish, and I will bring my baguette with me! Week four in October is off and running already. ‘Eating good in the Pan-African food world!’ Thanks to the great Foodies And Spice for preparing this miracle meal!
