Authentic Dhaba Style Mash Dal Recipe | Easy & Delicious 

*Authentic Dhaba Style Mash Dal Recipe | Easy & Delicious*
In this video, we will show you how to make authentic Dhaba Style Mash Dal. This dal is extremely flavorful and aromatic, just like the one you get at roadside eateries. The ingredients and method used in this recipe are easy to follow. So, let's learn how to make this delicious dal and enhance your meals with its rich taste and aroma. Serve Mash Dal with roti, naan, or rice and enjoy!
*Ingredients:*
- 1 cup split urad dal (black gram lentils)
- 3 cups water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
*For Tempering:*
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit
- 2 tomatoes, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
*For Garnish:*
- Fresh coriander leaves, chopped
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- Lemon wedges
*Steps:*
1. Rinse and soak 1 cup split urad dal for 30 minutes.
2. In a pressure cooker, add the soaked dal, 3 cups of water, turmeric, and salt. Cook until soft.
3. Heat ghee or oil in a pan, add cumin and mustard seeds, and let them splutter.
4. Add onions, ginger-garlic paste, and green chilies, and sauté until golden brown.
5. Add tomatoes and cook until soft.
6. Add turmeric, red chili, and coriander powders, and cook for 2-3 minutes.
7. Add the cooked dal and simmer for 10-15 minutes.
8. Add garam masala and crushed kasuri methi, and mix well.
9. Garnish with fresh coriander leaves.
*Serving:*
Serve hot with roti, naan, or rice. Squeeze some lemon juice on top for an extra zing. Enjoy!